Parents are busy farming

Just when Zhang Gaoyi was proud of his brains, Mu Mu came over with a bucket of intestines and asked Zhang Gaoyi to help him smell it.

After hearing what he said before, Zhang Gaoyi couldn't refuse anymore. He endured the discomfort in his heart and landed next to the bucket and smelled it. He felt that there was indeed no such smell.

He gave a thumbs up to the wood and said, "Take it to Zifen!"

After hearing this, Mu Mu breathed a sigh of relief.

Otherwise, he couldn't stand it. He never wanted to smell that smell again in his life.

After handing the barrel to Ye Zifen, he turned around and left.

Ye Zifen felt strange looking at the expressionless wooden face, which was very inconsistent with her usual enthusiastic personality.

Besides, where is he going? Which direction is clearly away from the camp.

Ye Zifen was busy and didn't care about him anymore.

When the wood came back, I was all wet.

"You didn't get wet yesterday. Can you experience it for yourself today?" Ye Zifen looked at the wood sitting next to the fire and asked curiously.

Mu Mu just shook his head without explaining too much.

Fortunately, Zhi Fang reminded him: "Maybe it was because I felt the smell on my body when I handled those things just now, so I went to wash it off."

Ye Zifen thought it was possible, but she didn't confirm it with Mu Mu.

When Ye Zifen was processing the intestines with wood, he had already cleaned all the fascia inside the waist.

The kidneys that have not been cleaned and marinated have a strange smell.

There is also the liver, and a little water is poured into it along several places similar to blood vessels, just to wash the liver clean, otherwise this thing will have a bitter taste.

……

Zhang Gaoyi came over carrying two large wooden barrels.

Inside the barrel were pieces of pork, square and neatly processed by Zhang Gaoyi.

There are also elbow ribs and other items, which are placed in two full buckets.

Ye Zifen reminded: "It's better to blanch the meat before putting it in water. We use river water after all. Don't leave it for two days before it goes bad. That would be a pity."

Zhang Gaoyi went back to clean the pot he had just used to scald pig hair.

Then he put the pot on top of the fire where the wood had been used to heat hot water. The fire over there had been extinguished.

Moved a few burning firewood from Ye Zifen's side, and added a few more firewood on top, so that the fire started.

Zhang Gaoyi poured two buckets of water into the pot, and then poured all the pork into it.

All that's left is to wait for the water to boil, fish out the meat inside, let it cool and then put it in a frozen car.

Not to mention anything else, all the organs have been placed in the pot for braised pork.

After burning for half an hour, the rich fragrance gradually came out.

At this time, the clothes on the wood have been dried.

He seemed to have thought of something, stood up, rummaged around in the car, and then came over holding his quilt.

He planned to use the high temperature of the fire to dry his quilt.

Of course he did that too.

Several of the sleeping people were awakened by the scent.

The first person to come over was Zhou Dalin. After all, he was just driving and not walking, so his body was not that tired yet.

After he arrived, he sat directly next to Zhao Cuier.

"What's going on? Why does it smell so fragrant?" He asked Zhao Cuier quietly.

Zhao Cuier stretched out a hand to cover her mouth, tilted her body slightly and came to Zhou Dalin's ear.

He said softly: "I don't know what method the fifth lady used to get a wild boar. In the pot are various internal organs braised by the fifth lady."

Zhou Dalin nodded. There were viscera in the mutton soup and it was quite delicious. The stewed version would definitely not taste as good.

The most painful people now are those lying on the ground who are still struggling there and wondering whether to wake up.

They haven't woken up yet and want to continue sleeping for a while.

But the scent was so tempting, and they wanted to taste delicious food, so they were in a dilemma.

In the end, the fragrance became stronger and stronger, and they had to give up struggling and follow their true pursuits.

He stood up and staggered to the fire.

But after sitting next to the fire, I kept rubbing my eyes, inhaling and inhaling, and couldn't help but smell the fragrance a few more times.

As is the case with one, so is the other.

Zhang Gaoyi was very disdainful of their actions and couldn't help but roll his eyes.

‘Although Zifen’s cooking is delicious, but what about it? Don’t you care about your image at all? ’

This set of actions just fell into Mu Mu's eyes, and he couldn't help but lower his head and think.

After everyone sat down, they happened to see the quilt in front of Mu Mu.

He put the cup on his lap, as if covering his legs to avoid the cold.

It's just noon, okay?

"What are you doing? Why are you covering yourself with a quilt? Isn't there a fire? Is it that cold?" One person couldn't help but ask.

At this time, the wooden quilt has been dried, and nothing strange can be seen, so others have such questions.

Mu Mu was too lazy to explain, so he just mentioned something: "Think about what your quilt looks like now."

You cleverly reacted immediately, with annoyance on his face.

A few others stared blankly, thinking for a while before suddenly remembering that their quilts were still wet.

They all stood up and wanted to take those quilts over and bake them together.

But at this time, Ye Zifen had already spoken: "It's too late. The meat here has almost been braised and the firewood has been used up. It's impossible for you to use his method to dry the quilt. You can think of other things yourself." Find a way! Whether you want to sleep or eat is up to you, but we will continue to set off in an hour."

They had already wasted a lot of time making these delicious foods, and in another hour it would be the same as when they usually set out.

If nothing unexpected happens, we will be able to reach another campsite at night.

They were already hungry and tired, and they had just taken a nap to replenish their energy.

The most important thing right now is of course eating! So no one had any complaints.

Everyone brought their own cutlery over and started eating.

Ye Zifen opened the lid of the pot, took out the contents, then cut them into pieces with a knife, and finally poured them back into the pot.

Everyone knew what they were going to eat.

After Ye Zifen stirred it with a spoon, she began to serve braised pork and porridge to everyone.

And of course there’s the classic flatbread, which is an essential and versatile food that fills your stomach.

He picked it up with his chopsticks and put it directly into his mouth without caring about what it was.

One bite.

Sure enough, it was just as delicious as they imagined.

Then there was another episode of what it means to be in a storm.