Parents are busy farming

It was originally a thin slice with not much fish meat, but it was gently placed in the mouth.

The first thing you taste is not fresh but cold.

Then the umami flavor began to spread, and after the cold weather passed, the umami flavor became even stronger.

The fish meat slowly slid down the throat, and the entire mouth and even the esophagus were filled with the unforgettable taste.

At first, Mrs. Hong was a little hesitant. Mr. Hong knew that she was afraid that this thing would be too cold and would be bad for her health.

So he said: "Just take a bite and taste it carefully. It tastes really good. Just wait until the fish is warm in your mouth before swallowing it."

Mrs. Hong nodded, stretched out her chopsticks, picked up a piece of fish and put it in her mouth.

Because of her bad teeth, the coolness of the fish made her teeth slightly sore.

But after the temperature of the fish meat came up, the umami flavor filled the entire mouth.

And her teeth no longer feel sore.

Several other people looked at the satisfied expressions on the faces of the two old men and became curious, and they all picked up a piece of fish and put it in their mouths.

The movements of the two ladies were very elegant, but just like the old lady's expression, they felt nothing at first, and then were surprised.

Mrs. Hong Er swallowed the fish and said with some regret: "It's delicious, but the amount is a bit too small, not enough for us to eat!"

After Mrs. Hong Er finished speaking, Mrs. Hong Da gave her a gentle blow.

"This is not enough. A fish of that size has a piece of meat as big as a palm. If you want to eat enough, how many fish will you need?"

Upon hearing this, Mrs. Hong Er immediately nodded in agreement.

"I feel that this thing is more rare than abalone fin belly and bear paw shark fin. Alas, today, we have benefited from Xiaosi. Don't worry, my second aunt will introduce you to a good girl later. She will definitely be worthy of the gift you invited. A meal.”

Wang Chuanjia originally wanted to be humble, but when he heard his second aunt's words, he immediately became blushing.

"What did the second aunt say? I'm still young, how can I think about these things? If I have time, I will definitely let my shop make more money! If you really want to introduce girls to others, why not introduce them to my second brother first? Think about it.”

Mrs. Hong said at this time: "This little guy is too naughty, and now he even knows that he is causing trouble. If your second brother is here and you dare to say this, be careful not to eat it and walk away!"

Wang Chuan's family hurriedly ran to Mrs. Hong and begged for mercy: "Grandma, you can't tell my second brother about this. You know who my second brother is. If you tell him this, I really can't bear to walk around." ”

Wang Chuanjia made the whole room laugh.

The room was very harmonious, but the behavior of everyone downstairs was also different.

Since the plate of fish fillets was brought upstairs by the boy, everyone began to look forward to it and wanted to know when their fish would be processed. They were all a little greedy watching it here.

Guest C: "This Fook Lai is really ignorant, so he just let us hang out here. At least we can get a dish and we will have something in our mouths, so we won't feel so uncomfortable!"

Guest A: "You didn't know that! Greed is also a taste. Only when you get the food you have been looking forward to can you fully appreciate the true meaning of delicious food."

But no matter how anxious they were, Chef Zhao was still handling the fish in his hands in an orderly manner.

The piece of fish that was best eaten raw had been removed, and Chef Zhao used a long knife to slice open the remaining fish from the middle.

After cutting the whole fish in the middle, you can find that one side is fish meat, and the other side of the fish meat has long fish bones on it.

Chef Zhao first gently put the side of the fish meat without fish bones aside and started to process the side with fish bones.

With the same long knife, he struck again from the head to the tail of the fish, and the entire fish bone came off.

Chef Zhao put down the long knife and replaced it with another knife. "Bang! Bang! Bang!" In a few strokes, the fish bone was divided into sections.

Then he put the chopped fish bones into a small basin and handed it to the boy next to him.

The boy took the basin and ran quickly to the kitchen.

While running, he shouted: "Master! Master! The ingredients for making soup have arrived, get ready to fire!"

The young man's intention was to let everyone present know what he was going to do.

The guests downstairs suddenly realized.

Guest B: “So they use these fish bones to make soup!”

Guest A: "It seems that they know every structure of this fish and how to eat it. We are probably in for a big treat today, but this one looks inedible..."

At this point, he couldn't help but swallow his saliva.

Chef Zhao handled the fish very quickly, and one after another the waiters delivered things to the kitchen.

Moreover, they are all fish meat cut from the fish by Chef Zhao, and each piece of fish meat is different.

Soon the aroma from the kitchen came out.

Guest B: "Smells! It smells so good."

Not long after, some dishes were brought out from the kitchen.

When there was only one fish fillet left on the Hong family's table upstairs, there was a knock on the door again.

The young man walked in with the dish, "Dear guest, this is your second course. By the way, I would like to ask for your guest's wishes. Because this fish is very big, not all parts can be made into dishes. What about the remaining parts?" Should the customer take the parts away or leave them at Fukelai?"

Wang Chuanjia looked at Mr. Hong. Mr. Hong waved his hand, indicating that he didn't care about this matter and that it was up to him to decide.

In this way, Wang's family has a genealogy. Immediately, some boys said: "Take all the rest and let your chef handle it for me. I will take it away. By the way, tell my boy downstairs how to preserve it. Don't worry." Ruining a good thing!"

Upon hearing this, the boy immediately nodded in agreement, bowed and went out.

Wang Chuanjia said with a smile: "We will take those fish home later. Our cooks are also very skilled. With this good material, let them put it to good use. Maybe it will be even more delicious than the cooks here!"

Upon hearing this, Madam Hong said with a smile: "Are you trying to harm our cooks again? They ruined a good thing like you, don't feel bad!"

Wang Chuanjia said with a smile: "I don't feel sorry for you. It belongs to Zifen anyway. If they misuse it, I will write to Zifen and ask her to get a few more for us and study it slowly!"

When Mrs. Hong heard this, she pretended to be cold and said, "Don't cause trouble to Fifth Girl anymore. We made Xiao Wu work so hard just for a bite to eat. If you don't feel sorry for me, I will!"

Wang Chuanjia said helplessly: "Yes, yes! Everyone knows that Wu Yatou is your treasure, and no one can compare with her! But you have to know that if Zifen were here, she would definitely make the same choice. She is not Are you saying that? These are all external things. As long as you are happy, she will think it is worth all the hard work."

The room suddenly became quiet.