Parents are busy farming

"Ask one thing after another. Since I'm back, I won't be in a hurry to leave!" Ye Zifen interrupted her and said.

Luo Keren realized that he had asked a lot of questions, so he quickly shut up and pulled Ye Zifen into the store and sat down on a chair.

A girl next to them served hot tea to the two of them, "Miss Fifth is back, hurry up and drink tea to keep warm."

His voice is gentle and gentle, no wonder he was transferred to the store by Luo Ke.

This is Ye Zifen's first cup of hot water since she came back. It shows that the woman is still attentive.

"This journey has been quite smooth, and the fishing boat over there has already built a fishing boat. We also went into the sea to try it out. The big fish we brought back this time was caught by our own fishing boat. We will eat the whole fish at Fukelai tonight. Banquet, come here too!”

Luo Keren thought of Ye Zifen and Liu Menger and did not refuse and said, "Okay, I will take them there after this place closes!"

Ye Zifen asked Luo Keren with the same concern: "Did everything go well on the wedding day? Did you live well in the Li family after the wedding? Did anyone bully you in the Li family? If you tell me, I will definitely make the decision for you."

When Luo Keren heard Ye Zifen's question, he laughed unkindly and said, "Miss Fifth still thinks I ask too many questions at once, don't you yourself?"

Ye Zifen rolled his eyes and said: "I am purely infected by you. Don't you know that someone who is close to vermilion is red, and someone who is close to ink is black?"

Ye Zifen's naughty words made Luo Keren feel happy and helpless.

"Yes, yes...Miss is infected by me!"

Luo Ke would never argue with her. No matter what, Ye Zifen would do whatever she said.

Then she said: "The wedding day went very smoothly. The young lady arranged everything for me before leaving. I just wanted to be a bride peacefully on that day. As for what will happen after the marriage, don't the young lady understand the people of the Li family? ? They are all honest and loyal people, and no one makes things difficult for me! From my parents-in-law to my brother-in-law and sister-in-law, they are all very kind to me. Now my life is the same as before I got married, I am comfortable and have the right to speak!"

When Zi Zifen heard this, she no longer worried.

She once gave Luo Keren a promise, one to help her get revenge, and the other to give her a complete family. She never forgot her promise for a moment.

At this moment, she had fulfilled her promise to Luo Keren.

In fact, Ye Zifen just asked Li Song about what happened on Luo Keren's wedding day.

Li Song also said that the day went very smoothly. Although some people came to make trouble, they were dealt with simply. Although there were flaws, they were not hidden.

This is also the reason why Zifen asked Luo Keren openly. If Zifen knew that the day was not going well, she would not ask directly, but secretly help her get revenge.

While Ye Zifen was chatting with Luo Keren, several cloth buyers had already come to the store. Because they needed to pay, Luo Keren had to run back and forth.

Zi Zifen knew that she had influenced them here, so she offered to go to Fuke Lai first to wait.

Young Master A: "Have you heard? I don't know who invited Fook to book the venue again!"

Young Master B: "Who is it? We have just celebrated the Chinese New Year and we have to book the restaurant. This restaurant is a bit big!"

Young Master A: “I heard that Fuke Laixin has a signature dish, so someone booked the restaurant that day.”

Young Master B: “There’s another signature dish. What’s the signature dish?”

Young Master A: "It's said to be a whole-fish feast. It's said that one fish makes up the entire table."

Young Master B: "What a big fish that is. It can feed a whole table of banquets."

Young Master A: "Then who knows? I just heard that the venue was booked tonight. I was thinking that we should go there tomorrow to try it out and open our eyes."

Young Master B: "Of course I want it, but I don't know since when did booking a venue become popular in our county. The mutton soup restaurant did it last year, and it's still very popular now. Plus, Fuke Lai is no longer a popular restaurant. It’s the first time!”

Young Master A: "You don't know this, right? Fook Lai and that mutton soup restaurant are owned by the same owner, so they must have the same ideas. But having said that, the chef at Fook Lai is indeed quite capable. He serves signature dishes one after another. out."

Young Master B: "It's because his signature dishes are constantly changing that we are willing to eat there. The food is delicious and fresh. Look at Fu Shou Restaurant, it's still the same as Lao San. It's really boring. We've long been tired of it. Got it!"

Alas, these two people said this directly at the door of Fushou Building. It was a bit obvious that they meant to curse!

He let the shopkeeper of Fushou Tower listen without bias.

Zi Zifen did not expect that an all-fish feast would offend several people, all of whom were members of the Chamber of Commerce.

The caravan also had many opportunities to eat fish. At the beach, Ye Zifen cooked a meal of fish for them, but the fish cooked in a big pot for so many people was indeed a bit rough.

Look at the dozen or so plates in front of you, none of them are repeated.

The beautiful presentation and delicious dishes opened up the taste buds of everyone who had just returned from a long trip.

Especially since Master Hua Shao had just served the food and everyone was still holding wine glasses, and he was already devouring it.

The chefs in the kitchen also show their talents. A fish has different tastes in different ways.

But generally speaking, it can be summed up in one word, that is "fresh"

They had never tried eating sashimi this way before, but when it was plated, it was really beautiful. The slices of fish were as thin as cicada wings, made into roses. There is crushed ice under the petals, which is both beautiful and delicious.

The fried fish skin is extremely crispy in one bite.

And that fish head, Ye Zifen didn’t know, but it turns out that sea fish can do this too, and it tastes pretty good. "Everyone, don't just eat and comment on any dish you feel dissatisfied with. Let's change it quickly. From tomorrow on, these will become Fook Lai's signature dishes." Ye Zifen did not forget to remind everyone while everyone was eating. .

But after she finished speaking, no one paid any attention to her. Looking at the dishes on several tables, half of them were already eaten. It was impossible to tell which dish had more leftovers and which dish had less.

Ye Zifen had no choice but to go to the kitchen and said: "All the dishes are qualified and will be added to the menu starting tomorrow."

Wang Sheng, following behind Ye Zifen, heard this and hurriedly made the menu and set the price. When Ye Zifen came back, the table was almost completely eaten, so she quickly sat down and took a few bites.

The gentleman was about to go back after dinner, but Liu Meng'er came over and said to Ye Zifen: "Miss, I plan to go to Zhuangzi to have a rest tonight. Is it okay?"

It stands to reason that Liu Meng'er recorded her daily activities and thoughts, and even planned her future time. She was a very important person to Ye Zifen and should have stayed with her every step of the way.