Parents are busy farming

The caravan made its way back, but a snowfall trapped them on the road and delayed them for several days.

Ma Fengchun and his wife, Mr. and Mrs. Mo, who thought they would suffer from the cold, enjoyed unique happiness these days.

Supposedly, this was the first time the caravan encountered a snowstorm. Fortunately, everyone had prepared chains when they arrived.

The tent is stable, warm as spring inside, and bitingly cold outside.

The people in the tent were making tea under the snow and sitting around the stove, fighting on the chess field all over the world.

Without the messy ears of silk and bamboo, the labor of no case.

Only Ye Zifen was worried about whether the remaining food would be difficult to sustain home.

Fortunately, after the weather cleared, Ye Zifen took a few people to take a detour into the city and bought some food.

The entire caravan can finally go on the road with peace of mind.

Ten days later, when the caravan parked at the door of Fukelai, everyone breathed a sigh of relief.

Ye Zifen found two people to send Ma Fengchun and his wife and Mr. Mo back home.

On the way, the four old people had already discussed that they must live together when they came back. Zi Zifen didn't want to force them to do anything, so she had to send them all to Majiazhuang.

The rest were unloading.

After Wang Sheng saw the fish, he walked to Ye Zifen's side.

"Why are all the fish so big this time? Each fish must weigh more than 20 kilograms!"

Zi Zifen said proudly: "These are all caught by our own fishing boats. Let's quickly inform the chefs to study the whole fish feast. I want these fish to become Fookelai's signature again."

Just as they were walking out, intending to talk to Ye Zifen in person, the chef who set aside two fish for them to study turned around and went back, but for a moment he grinned widely.

As soon as he returned to the kitchen, he happily greeted everyone to go get the fish.

Li Erniu, who was recording the quantity of the seafood in the cold storage, suddenly saw several people from the kitchen coming to snatch the fish like bandits. He looked confused and stopped in front of them to prevent them from taking the fish away.

"Your master asked us to come get the fish, but what do you mean by stopping us?"

Li Erniu's face was full of confusion, and he finally said: "It's not even allowed for my master to ask you to come and get it. You must have the consent of the shopkeeper or Miss Ye Wu."

"You kid is a bit like bullying your master and destroying your ancestors. Who taught you this?" The man he stopped at the front put his legs on his hands, squinted his eyes, and said with a smile on his face.

When Wang Sheng and Ye Zifen came, they happened to see the confrontation between the two parties, and naturally heard their voices.

Ye Zifen didn’t want to embarrass Li Erniu, so she smiled and said, “Er Niu, give it to them and make a record!”

When the chef returned just now, Zhi Fen had already spotted him from the corner of his eyes.

This is why Ye Zifen quickly called Wang Sheng to come here, because he was afraid that Li Erniu would quarrel with the people in the kitchen.

"You know, brat, you can only do this once to deceive your master and destroy your ancestors. If you do this again next time, be careful and I will ask your master to deal with you directly!"

The people who were stopped just now put down their harsh words and left after pressing their fingerprints.

Hearing their conversation, Zi Zifen found it very funny. From this, it can be seen that Li Erniu has a very good relationship with several other staff in the kitchen, otherwise he would not make such a joke.

When only Li Erniu was left, Ye Zifen came over and explained to him: "I said that I wanted to get some fish and let the chef study it and make a whole fish feast as our new signature for Fuke Lai." Dishes. After unloading the goods here and taking notes, you should go and have a look. Everyone can give their opinions and try different flavors and methods!"

Li Erniu knew that this was Ye Zifen, and was afraid that he would not be able to watch the whole process of cooking fish after doing the work here, so he gave him a comfort.

"Don't worry, Miss Ye, I won't be left behind!"

After saying this, Li Erniu sat down again and carefully checked the data.

Ye Zifen and Wang Sheng walked forward. Wang Sheng praised Li Erniu and said, "This kid is very good at cooking now. He was the chef on the day his brother got married. I heard Li Song come back and said that the food he cooked was very good." Delicious and received unanimous praise from everyone!”

"Really?" Ye Zifen was very pleased after hearing this.

"By the way, and on the day of Keren's wedding, Chen Lixing came to tell Keren that the clock had been prepared, and he also gave Keren a gift of one tael of silver!"

Ye Zifen was not surprised by the previous incident, but the gift money from Chen Lixing surprised Ye Zifen very much.

She said exaggeratedly: "Chen Lixing can still be so sensible. He has really grown up!"

Wang Sheng just smiled. Later these days, Wang Sheng was teaching the craftsmen how to make parts.

Because he was worried, he would go there for a while every day. Therefore, after being in contact with Chen Lixin for a long time, he found that this matter was indeed not something that Chen Lixin could do.

"It really doesn't look like it! Chen Lixing came to me and wanted me to help him talk to the county about the research team that entered the county. It's just that the people we are looking for haven't fully learned how to make those parts, so they haven't yet. Go and ask for him. Should I ask the fifth lady when she comes back, or should she ask herself?"

When Ye Zifen heard about this, she said to Wang Sheng: "You don't have to worry about this matter. I will go to that group to keep an eye on it in two days. Then I can just take Chen Lixing there without saying hello to other people." .”

Since Ye Zifen has taken care of this matter, Wang Sheng has nothing to worry about.

At this time, a person from the food delivery business happened to come looking for Wang Sheng, as if he wanted to ask him something special.

"Go ahead, I'll keep an eye on this place. After unloading the goods, I'll go to the kitchen to take a look. I'll wait for them to prepare the whole fish feast. I'll go home after eating with the caravan members, so I'll be in Fukelai Stay for a long time, go and do your business if you have something to do, you don’t have to stay with me all the time.”

Wang Sheng had followed Ye Zifen for so long, so he naturally knew that Ye Zifen was not joking, so he nodded and left quickly with that person.

Ye Zifen came to the kitchen and the fish they had received had been cleaned up.

The specific details of how to make it are still being prepared under the instructions of the chef.

Ye Zifen came here and just said to everyone: "I hope you can get it out quickly. I will wait in front with everyone in the caravan to taste it."

Others didn't dare to speak, but Li Eryou's master and the chef from Fu Ke Lai said: "Then Miss Ye, just go and wait in front. Don't worry, it won't take too long. I promise to give you a full fish feast."

Ye Zifen nodded without saying anything, without any questions, and turned around and walked forward.

At this time, Li Daniu, who was helping Yuanhang Buzhuang, heard that Zi Zifen and his caravan were back, and rushed over in a hurry.

"Miss, are you back? I just heard that you are back. I'll drive these back later!"

Zi Zifen nodded, and then said to Li Daniu: "Congratulations, you just got married and you come to work!"

Li Daniu scratched his head in embarrassment and said, "There is nothing to do at home. Keren and I often see each other even at work, so we discussed opening the cloth store."