Leisurely Farmer's Family: A Strong Man and His Broken Leg Son-in-law

After a while, Chang Sheng slowly stopped crying, and he straightened up from Liu Yu's arms with some embarrassment.

"I, I'm ready, let's eat." Changsheng didn't know how to explain that he suddenly cried, and he was afraid that Liu Yu would misunderstand him. The sweet egg custard he used to eat was a bit tasteless.

"Mr. Zhao said that your legs will be able to go to the ground by the end of the year. Grandma said that she would stew pig's trotters for him. Do you want braised or stewed? I'll tell Grandma quietly."

Seeing that Chang Sheng was a little distracted, Liu Yu hurriedly brought up the subject and led him to talk.

"It's okay. I've never eaten either of these. The ones made by Grandma must taste good." Chang Sheng cheered up and thought about the difference between the two foods. Because he really couldn't imagine the taste of the two foods, he rushed to Liu Yu shook his head.

After listening to this, Liu Yu felt a pity in her heart. She didn't want to mention Chang Sheng's past tragic experience that made him sad, so she avoided the important and said lightly: "Then let's braise the pig's trotters. Take out the cooked pig's trotters and add green onions with oil. Stir-fry the ginger and garlic, then pour in soybean paste and simmer. When it comes out of the pan, the pig's trotters are bright red in color, and the skin is tender and the meat is chewy. It's full of salty aroma, and it's so delicious."

Changsheng's eyes were bright as he imagined the braised pig's trotters described by Liu Yu. He was drooling when he heard this. He really couldn't imagine how delicious it would be.

"Then tell Grandma, let's eat it at night." If we eat it during the day, Liu Yu will definitely not be at home at that time, so we can eat it together at night.

Liu Yu was about to refuse. After all, even if it was pig's trotters, the price was there. It would only be eaten by one immortal, and it could be offered every now and then. If the whole family ate it together, grandpa and grandma would be heartbroken.

But this cannot be said. Changsheng knows that it is inevitable to be careless, and he still has a lot of strength. If these walnuts cannot be sold at a high price, he will tie a cloth belt to cover up the red mark belonging to the brother's logo. Sometimes I go to the dock to carry big bags. As long as I am willing to endure hardship, I can always earn money.

"Sure, it's up to you."

The two of them had a long meal. When Liu Yu came out of the room with a tray, the table and floor in the main room had been cleared.

Nian's pots have been cleaned and the pig food is being cooked.

"Grandpa, it's dark outside again." Liu Yu was washing the bowls for two people and talking to the old lady.

Nian glanced sideways at Liu Yu, and was about to make a few jokes, when he glanced at the red lotus mark between Liu Yu's eyebrows, and finally swallowed his words.

Forget it, he is a brother after all, not the two brats from the third family.

Liu Yu put the bowl in the basin to control the water, and while stirring the pig food, she told her grandma that she wanted to eat braised pig's trotters, and that she should make more, and everyone would enjoy it.

This guy even boasted that he was having a good time and that his life would be over, but when he saw Liu Yu smiling and in a good mood, he was someone who had been there before, and when he thought about it he knew what was going on, and felt a little funny.

"Okay, pig's trotters are cheap, six cents per catty. Give me sixty cents later. I'll buy them ten catties tomorrow. Let's have a meal together."

Liu Yu saw that Grandma was not nagging today and agreed happily, and she felt happy in her heart. She poured the pig food into the stone trough, turned around, took out sixty coins from her room and handed it to Grandma.

"Where have you gone, grandpa? There is no moon today. Do you want me to go and greet you?" It rained just now. Even though it has dried for two days, there is still water in some potholes and some places on the road are still muddy. It's slippery, so don't fall.

"It's okay. Your grandpa will go get some gravel, fry some walnuts later, and save them for Chang Sheng to drink."

As soon as Nian finished speaking, Liu Fusheng walked in carrying a bamboo basket.

"Yeah, grandpa and I have an idea. I said fry some walnuts to taste them. If they taste good, we can sell them for more money."

After that, he explained the differences of these walnuts to his grandpa and grandma in detail. Finally, he opened a bag and took out a handful of long, pointed and slightly long walnuts and handed them to Liu Fusheng.

The two of them looked at it carefully under the oil lamp: "Isn't this wild walnut? It tastes delicious, and it is indeed much better than the common big walnuts."

"Really? Why haven't I seen my grandpa call me back before?" Liu Yu was a little puzzled. Logically speaking, the villagers wouldn't let go of such good walnuts.

"This thing is too small. If you peel it off, it won't fit between your teeth. No one has taken the trouble to get it from the mountain. There are only a few trees here, so it's hard to find!"

Nian didn't mind that the little thing was small, but it was hard to eat.

"What are you talking about!" Liu Maoye went to his eldest brother's house after dinner. He originally wanted to ask his eldest brother to come with him and listen to what Liu Yu had to say.

However, the eldest brother couldn't help but send Liu Yan away after telling himself not to follow the younger generation's mischief.

"Uncle San is here, we are talking about frying walnuts!" Liu Yu explained her thoughts clearly in a few words.

Others are particularly bad, but only Liu Fusheng listened and went to light the fire. There are so many descendants in the family, all of them are content with the status quo and take root in the land. Now it seems that only this little grandson can do what he thought of doing when he was young. That breath.

After wiping the iron pot dry, Liu Maoye spontaneously poured half the basket of fine gravel his father had brought back into the pot without waiting for Liu Yu to do anything.

Take a few more scoops of walnuts and stir-fry them with the gravel.

Liu Fusheng controlled the heat, making sure that the fire was not too big or too small, the sand and gravel were heated, and the walnuts were roasted. After nearly two quarters of an hour, Liu Yu heard a snapping sound.

"It's almost done!" Liu Maoye wiped the thin sweat from his forehead and looked happy.

Everyone also smelled the faint fragrance of oil and milk, and they all cheered up and looked at the pot.

About another incense time passed before Liu Maoye asked his father to calm down.

When Liu Fan and others heard that the walnuts were ready, they all gathered around the kitchen and asked Liu Maoye to quickly take out the walnuts with a colander.

The bamboo colander went into the pot, and then he lifted up a colander full of gravel and walnuts. Liu Maoye shook gently, and the fine gravel fell down one after another from the holes.

What's left are the fried ripe walnuts.

Liu Yu handed over the bamboo dustpan at home. The moment the walnuts fell into the dustpan, Liu Shan snatched one away.

"Hehe..." Liushan tossed the walnuts with his hands, hissing in pain when they were burned.

"Damn, this thing that was just taken out from the hot sand and gravel will prevent your claws from blistering." Seeing Liu Shan's appearance, the old lady couldn't help but cursed.

The dustpan is not big, and after a few scoops of fried walnuts, there is a lot of it. The dustpan is piled full, and it looks like a lot.

Seeing the walnuts being placed on the table in the main room, Nian ordered Liu Yu to give Changsheng a bowl.

"Just taste it at night. It's on fire. Eat it during the day." Nian told Liu Yu a few more words.

"Hey." After Liu Yu agreed, she hurriedly took the walnuts to Changsheng's room. Because she still had something to do, she gave Changsheng a few words and hurriedly walked out.

In the main room, everyone was breaking walnuts. The walnut shells were slowly roasted over a low fire, and a small half of the walnut shells exploded into cracks. When they were broken hard along the cracks, the pulp was exposed.