Leisurely Farmer's Family: A Strong Man and His Broken Leg Son-in-law

When Nian said this, Liu Yu nodded when she saw Liu Meixiang's persistence.

"That's how it should be!"

Seeing that Liu Yu agreed, Liu Meixiang breathed a sigh of relief, and her eyebrows also glowed with relief.

Liu Yan helped for a day, and a small bunch of copper coins strung together with twenty coins belonged to him.

Chen Jinmei actually helped for five days, and Liu Meixiang directly took a bunch of copper coins as his reward.

Liu Fan and Xu Hong both had four days, and each received eighty taels.

Two strings of eighty copper coins were quickly obtained.

"It's done, you two go to bed. Let's go to the market tomorrow and send the money along with it."

The two of them had just taken a shower in the afternoon, their bodies were fresh and refreshing, and their hair still smelled of soapberry. Liu Yu could smell the scent of soapberry at the end of her nose.

His mind, which was originally a little tired, suddenly became energetic.

"Are you asleep!"

The earthen kang was flat and the bedding was soft. It was much easier to sleep on than the cramped bamboo shack or crowded wooden planks. Changsheng fell asleep as soon as his head touched the pillow.

At this moment, she heard Liu Yu ask herself in a low voice, and cheered up: "Not yet!"

After saying that, he turned slightly to the side, his arms naturally wrapped around Liu Yu's waist, and his head rubbed Liu Yu's cheek affectionately.

The furry head rubbed against him, the hair touched his cheek, and the ends of his hair were pricked, itching.

Within a few breaths, the sound of long and soothing breathing came to his ears. Liu Yu was slightly startled, and then couldn't help but chuckle.

This person has always been weak, and he has been waking up early and going late these past few days, which makes him very tired.

Raising her hand to pull up the quilt on Changsheng's side, head to head, Liu Yu gently kissed Changsheng's cheek in the thick night, and tightly hugged the arms of the person next to her.

Legs next to legs, and soon, I also fell into sweet sleep.

On the second day, they both overslept and when they got up, it was already three o'clock in the morning.

There are already clothes hanging on the clothesline pulled up by hemp rope in the courtyard.

"Ah, who washed this? I was just saying that I would wash it after lunch!"

Liu Yu was a little embarrassed, especially Chang Sheng who came out together.

"Eat quickly, I have to go to the market soon, but a few clothes won't wear me down!"

Liu Meixiang took out the pig food from the kitchen and was preparing to feed the two piglets at home.

The breakfast was quite sumptuous, consisting of two bowls of steamed egg custard, a plate of pickles, and four white flour steamed buns.

The rice is still hot, but I think it has been heated again.

The two of them put some chopped pickled chilies into the egg custard, and then made two steamed buns with the egg custard.

After having a somewhat late breakfast, the group of people stopped delaying and said hello to Nian who was sitting under the date tree sewing a linen bag, and headed out the door with their backpacks on their backs.

There was a market today, and there were quite a lot of people in the town. A few people went directly to the stall selling cloth and asked about the price, but there was no fluctuation.

Coarse cotton costs six cents per foot, and homespun cloth costs five cents per foot.

The three of them picked the color, and each pulled twelve feet of coarse cotton cloth according to each person's stature, with a margin.

After bargaining with the cloth seller for four twelve-foot rulers, I paid two hundred and eighty yuan and asked for a few needles and some cotton threads of the same color.

After buying the most important cloth, Liu Meixiang asked the two of them what else they wanted to buy.

Liu Yu and Changsheng looked at each other and shook their heads.

We don’t lack anything at home, and I can’t think of anything I need to buy at the moment.

I was in a hurry when I went there, but when I came back the road was much more leisurely.

The rapeseed at the head of the river bank has grown very high. The rapeseed flowers have faded and the rapeseed pods have sprouted, while the tops are still bursting with flowers.

The endless wheat fields in the fields have already been raised, and the wheat ears have already revealed their tips. I think they will be completely drawn out in a few days.

The three of them commented on the green wheat leaves of this house and the yellow wheat leaves of that house, all the way to Qingshi Bridge.

As soon as I stepped across the bluestone bridge, I smelled a faint sweet fragrance.

"The locust trees are all blooming!"

Several large locust trees at the entrance of the village are already in full bloom, with clusters of snow-white locust flowers hanging on the branches, and rarely seen green leaves.

He was not at home for only five days, and the locust trees bloomed all over the tree without anyone noticing.

"Well, I had some by the river yesterday. Grandma has already steamed it and ate it once!"

Liu Meixiang glanced at Sophora japonica and answered with a smile.

Thinking of the buns stuffed with locust flower, dumplings stuffed with locust flower, fried locust flower bones, steamed locust flower, fried locust flower balls, the fragrant taste makes Liu Yu's mouth water.

The aunt, daughter-in-law and husband sitting at the entrance of the village were eating lunch, and saw a few people coming back carrying baskets on their backs.

Although some people were curious about what was inside, it was covered tightly with cloth. Everyone took a look and asked a few questions, then let it go.

Turn the corner. Liu Yu saw smoke rising from the chimney at home.

After walking for a long time, when they saw the smoke, they felt a little hungry and hurried home.

After putting the basket on his back, Liu Yu dove into the kitchen and saw Liu Fusheng sitting in front of the stove. The large pot was already steaming. It looked like it would be enough to make two more fires of rice.

The steam in the kitchen was full of steam, which seemed to have a sweet smell. Liu Yu's heart moved and she said: "The rice is cooked in the pot!"

"Your elder brother sent some locust flowers over, and your grandma's milk is steaming!"

Liu Fusheng added another handful of firewood and said with a smile.

It turned out to be steamed locust flowers. When Liu Yu heard it, she couldn't help but grin.

"Your grandma went to the backyard to peel garlic cloves. Go and take a look!"

Garlic is planted in autumn and harvested in spring. The newly unearthed garlic cloves are full of garlic juice. They are not as spicy as old garlic, but have a little more sweetness.

Liu Yu loves the garlic paste in spring the most, but her grandpa and grandma say that garlic is blindfolded, saying that eating too much garlic is bad for the eyes, and if she eats it a few times, she is not allowed to eat it again.

In the backyard, Nian had already dug out dozens of garlic heads, and Liu Meixiang and Changsheng were peeling the garlic together.

After a while, the garlic cloves turned into minced garlic, mixed with a little water and a few drops of sesame oil. Liu Yu felt salivating just by smelling the smell.

Shake the steamed sophora flowers out of the pot into a stoneware basin, shake them with chopsticks, and finally pour the garlic juice and sprinkle with green green onions.

Shake evenly again to ensure that every piece of sophora flower wrapped in bread is dyed with the flavor of minced garlic. This is the way to go.

Carrying a bowl full of steamed sophora flowers, Liu Yu took a maza and sat under the jujube tree.

The jujube tree has already sprouted its branches and leaves, and the densely packed jujube flowers and jujube leaves are swaying in the spring sunshine. It is conceivable that in autumn, the tree will be full of jujubes.

"It's delicious!" Liu Yu glanced at Changsheng who was also sitting next to him with a bowl, his eyes filled with expectation, hoping for recognition.

"Yeah, delicious!"

Changsheng looked at such a husband and smiled warmly. Of course the steamed sophora japonica flowers with white flour are delicious. What's more, mixed with garlic juice and sesame oil, it is even more delicious.

Changsheng chewed the steamed locust flowers in his mouth. When he was young in the spring, when he was so hungry that he couldn't bear it anymore, he would also eat the locust flowers. The locust flowers contain honey. Although they taste better than wild vegetables and sour fruits, if he eats too much, his mouth will inevitably be filled with green air. .

This kind of steamed sophora japonica is really delicious.