Leisurely Farmer's Family: A Strong Man and His Broken Leg Son-in-law

The skin of Liuye dumplings is slightly thicker than that of water dumplings.

The buns are also larger and taste best when steamed.

Liu Yu looked at the last ball of noodles in the basin and shouted to Nian who was working in the yard: "Grandma, if you and Grandpa eat boiled dumplings, you should eat steamed dumplings together."

Steamed dumplings have tougher skins and more fragrant fillings. Boiled dumplings, one mouthful of dumplings and one mouthful of soup, are easier to digest. As my parents get older, they also like to eat softer food.

"Cook it and wrap it like a gold ingot!"

Nian said loudly.

Liu Yan happened to bring Zhao Tianyu over, and when he heard Nian talking about eating Yuanbao dumplings, he hurriedly washed his hands and prepared to make them together.

"You go to the courtyard and talk to grandma for a while. Changsheng and I are here!"

She was wearing bloated clothes in winter, and Liu Meixiang saw that her belly was bulging, so she wouldn't let her do anything.

"That's it!" Zhao Tianyu shook her head and refused.

Liu Meixiang had no choice but to ask Liu Yan to bring a more comfortable bamboo chair with a backrest from the main room.

Fill the big pot with water, put a bamboo grate on it, put a steaming cloth on it, and cover the pot. Liu Yan sat in front of the pot and started to light the fire.

The water vapor came out of the pot, and Liu Yu happened to roll out the ingot skin and cut it.

The dumpling wrappers were shaken in the hands and placed on the curtain. Liu Meixiang and others began to wrap the Yuanbao dumplings.

Put the willow leaf dumplings in one by one, and the fat white dumplings shaped like willow leaves are placed on the yellowed steaming cloth, which looks very pleasant.

Liu Yu felt hungry as soon as the dumplings were put into the pot.

If it doesn't boil in one pot, put the rest in the pot and steam it again. The dumplings only need one skin, so they steam quickly.

The steam coming out of the pot is getting bigger and bigger, and the fragrance is also floating, going straight into people's nostrils.

Liu Meixiang and the others were talking and felt hungry after smelling this smell.

The Yuanbao dumplings were quickly wrapped. Forty or fifty dumplings shaped like Yuanbao were standing blankly on the curtain, with the two slightly raised dumpling ears like boats.

"There are three of us doing it, but we can tell who is doing it at a glance!"

Liu Meixiang pointed at the dumplings on the pot and said with a smile.

Liu Yu tilted her head and saw that, sure enough, the three people squeezed the dumplings with different strength, and the dumplings they made were also different.

The Liumeixiang dumpling is more energetic, with the two dumplings’ ears raised high.

Zhao Tianyu's dumplings are more delicate, while Changsheng's dumplings are round and plump, and look cute and honest.

When several people took a closer look at Liu Meixiang's words, they couldn't help but laugh.

Everyone ate every steamed dumpling that came out of the first pot.

Nian and Liu Fusheng also tasted seven or eight.

The fragrance of Sophora japonica and the meaty fragrance of oil residue are combined after being steamed over high fire. After one bite, the fragrant tongue will want to swallow it.

“This is too delicious!”

Liu Yu and Liu Yan talked a lot, and they praised it while eating!

"Sister, your cooking skills are still so good. I haven't had such a delicious meal in a long time!"

The second pot of dumplings was put into the pot. Liu Yan watched the fire with his hands in his mouth, eating happily.

When Zhao Tianyu heard this, she couldn't help but glance sideways at Liu Yan. She saw that Liu Yan didn't realize anything and smiled naively at herself, which she thought was funny.

"My eldest sister really makes good fillings. When I was a girl, I accompanied my father to the pier in Arrowhead. There was a shop selling steamed steamed buns and steamed dumplings. I don't know the taste of the steamed buns, but the steamed dumplings were mediocre and far inferior. That’s all we have in hand, and the vegetarian stuffing costs three cents per basket!”

Zhao Tianyu really thought it was delicious. In the past, she was often praised for her cooking skills. Today she tasted the willow leaf steamed dumplings. When the Sophora japonica came down, she made them herself, but the taste was not as good as Liu Meixiang's. .

Liu Meixiang has been worried about her and Xiaoxue's livelihood since she came back yesterday. Although she has ten taels of silver in her hand, every penny is lost.

In the beginning of spring, we need to build houses and open up wasteland to buy land. Three meals a day for myself and Xiaoxue, as well as furniture and farm tools, all cost money.

She was so worried that she fell asleep in the middle of the night. No matter whether she was opening up wasteland or buying land, she would not see the harvest until next autumn.

She couldn't just sit back and rest for more than half a year, but Zhao Tianyu's words moved her heart.

The food business at the pier was easy, but the arrow was still a bit too far, and she was a little timid because she was unfamiliar with the place.

Keep this in mind. It’s already the end of the year, and everything has to be discussed after the fifteenth day of the next year. If there is no other way to make a living by then, take this out and discuss it with the grandpa and grandma. See if it's feasible.

Several adults, plus a child with a good appetite, left two pots of willow leaf steamed dumplings without even a single one left.

Liu Fusheng and Nian looked at the Yuanbao dumplings on the curtain, felt their stomachs, and asked Liu Yu to make eight for each of them.

The leftover dumplings are not delicious, just cook them enough.

The pot was heated on the stove, and the water boiled quickly. After asking everyone if they wanted to eat, Liu Yu counted out twelve dumplings and put them into the boiling water.

When the water reached the second boil, Liu Yu took out the dumplings.

While everyone was drinking dumpling soup, there was a noise at the courtyard door, but it was Xu Hong and Qi Chunhua, leading Lu Ya and Brother Qi, who came over.

"Ah, my family actually ate dumplings today. If I had known about eating dumplings, I wouldn't have gone to the feast!"

As soon as Qi Chunhua arrived at the door of the kitchen, she saw Liu Fusheng and Nianshi each with a bowl of hot dumplings in front of them, and she was so greedy.

"You're already sitting at the table, and you're still craving for our bowl of vegetarian dumplings!"

Nian first drank a bowl of dumpling soup and immediately felt relieved.

The dumplings are still delicious when cooked, not dry!

"Hey! Don't mention it. I'm embarrassed by Tian Fugui and the others. The table is full of soup and water, so I'm full!"

Qi Chunhua was speechless.

"Is it really that bad? You must have six vegetarian and four small meat dishes!"

Nian's wonder is that the four small meats are half meat and half vegetarian. For the really poor families in the village, there will be no banquet when getting married, and a string of firecrackers will be regarded as a tribute to the ancestral land.

If you host a banquet to accept favors, then think about fooling the guests and create a messy table, you will be stabbed in the back.

People who are more particular about their appearance would not do this.

"That's true!" Qi Chunhua's expression looked like she had swallowed a fly.

Then he said: "This meat is worse than no meat. The large intestine has not been cleaned and it smells like shit. The pig liver and lungs that have been stored for many days have also changed their taste, so the pig blood can still be imported."

Nian suddenly felt that the dumplings in his mouth no longer tasted good. He tapped his chopsticks and glared at Qi Chunhua.

Said: "You are so young and you are so sluggish, you didn't see us eating."

"The new husband is very handsome. In the past few days, Miss Shui Sanmei, the mother-in-law, has made a fuss about how many betrothal gifts she has given to her in-laws!"

"Even I, who don't go out much, heard a few times that I was waiting for the dowry from my in-laws to fill up the house!"

Nian said curiously.

"The boy is quite good. He lives in a farmer's family, and even handsome or handsome people can't be eaten. But he looks like a capable, open-minded person, and not shy. That's a good thing. It's a pity."

Xu Hong took over the conversation and praised the new husband!