Han Ying wanted Lu Yuan to take Gou Zi with him, but Lu Yuan said no, he just wanted to go out and take a look first, it would be more convenient for him to go alone, so he let Gou Zi stay at home with her.

"Then I'll take Tang Yuan into the space. When you come back, put a note in the basement. It doesn't matter if you don't find any useful information. Safety is the most important thing."

The two of them spend most of their time together and rarely act apart, so Han Ying couldn't help but feel a little worried.

"Ok, I know."

Listening to Han Ying's instructions over and over again, Lu Yuan did not feel that it was nagging, but instead felt very happy.

Lu Yuan opened the window and went straight out. Han Ying stood by the window wearing night vision goggles and watched.

Lu Yuan was very agile. He was able to find the landing place accurately after a few jumps and went downstairs quickly.

After Han Ying no longer saw Lu Yuan, she closed the window and then brought Tangyuan into the space.

After entering the space, Han Ying did not go to the fields, but stayed directly in the kitchen.

She plans to pickle another batch of salted duck eggs today.

Find peppercorns, bay leaves, star anise and other spices from the space symbol and start boiling brine for pickling salted duck eggs.

After boiling three large buckets of spice brine, Han Ying took out the spices and waited for the brine to cool before pickling them.

The batch of duck eggs that Han Ying plans to pickle this time were purchased wholesale from a farm before the end of the world.

The surface looked very clean, so Han Ying only needed to simply wash it and soak it in vinegar water for a while.

The brine just prepared can be used to pickle about 10 cans of salted duck eggs, 50 eggs in each can.

While waiting for the brine to cool down, Han Ying went to the field to pick tomatoes. These tomatoes were of a smaller variety.

Each one is about the size of an egg, and when they bear fruit, they grow in clusters.

The yield is very high, and all you have to do is use scissors to cut the ripe tomatoes in bunches.

This kind of tomato is suitable for eating raw. After slicing it and mixing it with some white sugar, the texture and taste are no worse than fruit.

After cutting two large baskets of tomatoes, Han Ying went to the livestock pen to pick up eggs.

After picking up the eggs, she returned to the kitchen. The brine was not yet cold, so Han Ying simply took the brine out of the space.

Buckets of salt water were placed near the window in the room and they cooled down in just a few minutes.

Han Ying was worried that the water would turn into ice soon, so she put the buckets back into the space.

Take out the jars and put all the eggs in them, pour salt water into the jars, then pour about 100 ml of high-proof liquor into the jars, and then seal the jars one by one.

Take out the label and write today's date on it, then tear it off and stick it on the jar, so that you will know when these salted duck eggs were pickled.

These jars that have just been put down for pickling cannot be put into the space symbol or the basement. They have to be placed in the villa for more than 20 days before they can be put into the basement or the space symbol.

Han Ying directly used the basement to move the 10 cans of freshly pickled salted duck eggs into a room on the first floor of the villa.

This room is used by her and Lu Yuan to store pickled foods.

There are 10 jars of kimchi and sauerkraut pickled a few days ago on the shelf on the left.

It was almost time to pickle the vegetables, so Han Ying put them all into the space talisman.

The sauerkraut needs to be kept for a few more days.

After doing all this, Han Ying looked at the time and found that she had been in the space for almost three hours.

But there was no note left by Lu Yuan in the basement, obviously he had not returned yet.

If I just went out to get some information, it wouldn't take so long.

It had been more than three hours, and Han Ying couldn't help feeling a little worried.

Han Ying was eating absentmindedly, and from time to time her mind was immersed in Lu Yuan's yacht in the basement.

If Lu Yuan put a note in the basement, he would put it on the small table on the deck of the yacht.

Han Ying spent more than half an hour on this meal. After putting away the tableware, she took the dog to the field to digest the food.

Han Ying set up a ladder and picked a basket of longans. When she was about to put them in the basement, she felt a note appear on the yacht in the basement.

He took out a piece of paper with a few words written on it: "I'm back."

After putting the note away, Han Ying smiled and immediately called the dog, and then the man and the dog left the space together.

"How's it going? Are you okay?"

Lu Yuan was out for more than four hours. It probably wasn't smooth sailing for such a long time.

"It's okay. I just followed two people so it took me a little longer."

“The electricity is generated not in the charging building, but somewhere else.”

"You would never guess that they generate electricity from snowfall."

Lu Yuan briefly described what happened during his trip. He had originally planned to return after visiting the charging building but didn't find any useful information there.

But it happened that at that time, two of the lines in the charging building had problems and could not supply electricity.

So the people in the charging building started looking for the cause, but it turned out that the cause was not with the charging building.

Lu Yuan knew this might be an opportunity, so he hid and followed the two electricians.

Then we followed them all the way to where they generated electricity.

Those are things similar to solar panels.

But there are some differences. Those panels are not used to collect solar energy, but to catch snowflakes falling from the sky, allowing those snowflakes to fall on the panels and then slide down.

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