Apocalyptic natural disaster, stock up with billions of supplies to survive

2200 kilograms seems like a lot, but these are to be kept for further making seeds. No one dares to propose using these rice grains to grind them into rice for cooking.

If you want to eat it, wait another two or three months and you can enjoy it after the next crop matures.

Gu Yuanping took away 2200 kilograms of 200 kilograms of rice and left the rest on the farm.

Han Ying was not worried that he would eat the 200 kilograms that Gu Yuanping took away. You must know that Gu Yuanping treasured the rice more than she and Lu Yuan.

As for what it is used for, the research institute, Kyoto, and seed preservation are nothing more than these.

Others are reluctant to eat the third generation mutant rice, but Han Ying and Lu Yuan are willing to eat it.

Because the ones they planted in their space harvested nearly 3 kilograms of rice.

First, I took 100 kilograms and ground it into rice, and that night I made a meal of rice made from the third generation mutant rice.

Not to mention, it tastes really good, with a very unique fragrance, but the taste is not as good as ordinary rice.

I don’t know if there is too little water or if the cooking time is too short. It is chewy. If you eat it for a long time, you may have stomach problems.

The two of them planned to continue eating the third generation mutant rice at noon the next day, but this time Han Ying soaked the rice in water for half an hour before cooking it.

The rice cooked in this way will not be as elastic as yesterday, and the taste will be better.

Han Ying thought it would be better if she soaked it for an hour.

As soon as the New Year is over, it’s time to kill the pigs and slaughter the sheep on the pasture.

Rabbits reproduce the fastest and grow very fast, so there are quite a lot of rabbits here in the pasture.

Han Ying and Lu Yuan called several farm administrators, and then called Shang Gu Yuanping and Wang Chengye from the base shopping mall to discuss how many livestock they should slaughter.

Originally there was no need to call them, Han Ying and Lu Yuan could just decide on their own.

But this year's harvest on the farm is good, and there will naturally be more food for the livestock. Therefore, the number of livestock raised on the pasture is much higher than last year.

The final result of everyone's discussion was that the number of livestock to be slaughtered was twice that of last year.

Especially rabbits. The number of rabbits is three times that of last year. There is nothing we can do because rabbits reproduce faster.

Normally, every half month, Han Ying would slaughter a pig on the farm.

In addition to pigs, several chickens, ducks and rabbits will also be killed.

To ensure that you can occasionally see meat over there in the mall.

As for the sheep, they are relatively small in number and will not be killed casually. They will only be kept for killing at the end of the year.

Not to mention donkeys and cows, they can help with work.

After deciding on the quantity to be slaughtered, the next step is to negotiate the price.

Wang Chengye said that the retail price is still the same as last year.

The price of chickens, ducks, geese and rabbits is 200 points per catty, while cattle are 300 points per catty, and sheep are even more expensive, 400 points per catty.

As for the prices for Han Ying and Lu Yuan, they should naturally be lower, so that the mall can make some profit.

However, even if the price of meat is not low, it is still not enough to sell. There is too much food for the monks.

In the apocalypse, everyone does not celebrate the holidays, except for the New Year.

Although meat is expensive, people with some wealth will still cut some of it back to eat.

The time for slaughtering the livestock is set for tomorrow morning.

After slaughtering, two-thirds of the meat is sent to the market as usual, and the rest is kept on the farm.

People who work on farms, ranches, and tofu workshops can also buy meat directly if they want to.

But the price still has to be based on the selling price in the mall, which Wang Chengye specifically requested.

"Is Company Commander Liu free now?"

After everyone bought the meat and went back to work, Han Ying called Liu Hefeng.

"Of course I'm free. What happened?"

Liu Hefeng had just returned from patrol. He looked at the time and saw that it was already off work. At this time, Han Ying called him. Naturally, he thought something had happened.

"Take your people and come to the cafeteria to help kill the pigs!"

Kill a pig?

Hearing Han Ying's words, Liu Hefeng was stunned for a moment. Didn't he just finish the killing?

"Okay, we'll go there right away."

Although he was confused, Liu Hefeng immediately agreed.

Except for the people who were patrolling, Liu Hefeng called everyone else.

As soon as they heard that they were going to the canteen, everyone's eyes gleamed.

Because they all know that as long as the Korean restaurant owner asks them to go to the canteen, there will definitely be delicious food.

As expected, Liu Hefeng led people to the canteen, and Han Ying asked him to lead people and Lei Minghu to the pasture to catch pigs.

Both ends!

All the big fat pigs have been killed, and in addition to the remaining adult pigs, there are still 7 adult pigs.

Although it looks like a lot, if you kill one every half month, these are only enough to kill for three and a half months.

But after three and a half months those half-grown pigs grew again.

These seven pigs are not very big, because the big ones are picked out and slaughtered during the day.

However, Lei Minghu's sharp eyes still picked out the largest of the two.

By visual inspection, one head should weigh about 170 pounds, not big, but not too small either.

The pigs here have just been slaughtered, and Han Ying has already told other soldiers to start cooking the butchered pigs.

It was a pity to kill so many pigs during the day and not make a pot of pig-killing dishes.

There is no problem in picking out these two pigs that were killed in the evening and making two big pots of butchered vegetables.

Pork blood, pork liver, pork intestines, pig lungs, pork belly, pig trotters, large bones, pickled cabbage, frozen tofu and some vermicelli.

When they heard that they were going to cook pig meat, the soldiers almost couldn't hold back their saliva.

Pork-killing vegetables have been popular before the end of the world, let alone in this end of the world.

Just thinking about it makes my mouth water three feet long.

Two large pots of pig-killing vegetables were made. Although everyone was anxious to eat, they still let Han Ying and Lu Yuan, the two farm owners, serve them first.

Han Ying and Lu Yuan did not give in, so they took the spoons and filled themselves up.

After the two finished serving, others lined up with their own rice bowls.

Some people couldn't wait to poke their heads into the pot, and almost salivated at the sight.

The scent kept getting into my nose, and the saliva seemed to have a consciousness of its own, and I couldn't hold it back at all.

With Han Ying's consent, Liu Hefeng first filled up the food for those brothers who were still on patrol, and sent them back to the dormitory later to eat after they were relieved of their duties.

The pot was very big, and each person was still unsatisfied after eating two large bowls.

When everyone was cleaning up after eating, Han Ying asked Liu Hefeng to go over and share the meat with others.

When Liu Hefeng heard the meat was being divided, he waved his hands repeatedly.

When the meat is put on the market tomorrow, they will ask their families to queue up to buy it if they are at the base.

For those who were not at the base, Liu Hefeng asked others to take over the shift so that these people could line up to buy some.

"You bought it for yourself. This is your year-end benefit from following me. Each person has two kilograms. Any more will be gone."

The butchered pork dishes just now used a lot of meat and water, and the remaining ones are definitely not enough for one person or two kilograms.

However, when pigs are usually killed, some of them are left in the canteen, and Han Ying occasionally stuffs some meat into them.

So there is a lot of frozen pork in the cafeteria.

Take those out too. Liu Hefeng's company, together with Lei Minghu and Qin Qinghai's families, will give each person two kilograms free of charge.

Two children, Lei Yuhang and Lin Yang, also participated.

It's just up to you to choose which part you want. If you don't have a choice in the end, there's nothing you can do about it.