Apocalyptic natural disaster, stock up with billions of supplies to survive

There are a lot of things, and they are all placed on the second floor for the time being.

Lin Ting and Qin Qinghai carried a basket each on their backs, and each carried two large pieces of meat in their hands and went upstairs first.

"Sister Wu, bring me a mat!"

Going upstairs, directly in the living room, Lin Ting took out meat and called to Wu Tingfang who was pouring water from cup to cup.

"immediately."

Wu Tingfang poured the water, and when she came out, she had an insulation pad in her hand.

"Is there anything else down there? You drink some hot water and warm up by the fire first, then let's go down."

He Xiu brought out the water that Wu Tingfang had poured, and asked Qin Qinghai and Lin Ting to each take a few sips.

It's so cold outside that people's legs will unknowingly swing when they go out.

Although they had only been down for a few minutes, the cold air had already penetrated into their clothes in these few minutes.

"There should be none. The three of them can pick up the rest."

Lin Ting didn't go to the car to see it, she just took the meat handed over by Han Ying and Lu Yuan and stuffed it into the backpack.

She and Qin Qinghai have already raised a lot, so there shouldn't be much left down there, right?

"I'll go down and take a look. You warm up by the fire first."

Qin Qinghai picked up all the meat in the basket and put it on the mat. He looked at the door and saw that they hadn't come up yet.

Although I don’t know if there is anyone down there, but since I have already gone down there, I will come back and warm up together by the fire.

"Are there any more down there?"

As soon as Qin Qinghai walked to the stairs on the second floor with a backpack, he saw Han Ying carrying a large backpack and two large bags of things in her hands.

"There are still some. Teacher, you can go down one more time and it will be almost done."

Han Ying took out a lot of meat this time, not only pork, but also cattle, sheep, chickens, ducks, geese, and eggs.

It was rare for the government to slaughter livestock on a large scale, so she took this opportunity to bring out more.

When he reached the corner of the stairs, Lei Minghu was also carrying two large bags.

When they arrived at the gate, Lu Yuan was still taking out things from the RV access area.

Without saying anything, Qin Qinghai put the largest piece of meat directly into the backpack, then filled two large bags with it and carried it up.

As soon as I finished loading my things, I saw Lei Minghu coming down again.

Didn't it mean that it would be enough if he came down again?

Soon, everything was moved to the second floor.

Then everyone saw that after Lei Minghu went down, he brought up two boxes.

The meat placed on the mat was clearly visible to everyone, but no one knew what was inside the two boxes.

However, no one had any intention of opening it. After all, it might be something Han Ying and Lu Yuan wanted personally.

"Oh my god, you guys, how much meat is this? Is this mutton? And this, this is goose meat, right?"

He Xiu looked at the meat on the mat piece by piece. Although each piece was frozen hard, someone who often cooked could still tell what kind of meat it was at a glance.

"This is lamb, this is beef, this is chicken, this is duck, this is goose and the rest is all pork!"

Han Ying took two sips of warm water, and then separated different types of meat into a pile.

Then he pointed to the two boxes that Lei Minghu had just brought up and said, "These two boxes...are all kinds of eggs."

"Also, there are eggs? So many?"

Seeing the two big boxes, Wu Tingfang almost exclaimed, and then walked to the boxes to take a look.

Then I saw that there were really all kinds of eggs, large and small.

There are eggs, goose eggs, duck eggs, quail eggs and a small green egg.

Judging from the dense arrangement, they must be hard from the cold.

Although the taste is a little different from fresh eggs, it can be stored well.

"Auntie Xiao Han, you are so awesome. I can't wait to eat braised pork..."

Lei Yuhang was also squatting aside and playing with a piece of meat, and his saliva could not stop flowing.

"Me too, me too, I want to eat fresh meat dumplings..."

Lin Yang is actually 11 years old. He feels like an adult, and he has taken the initiative to take on the task of cooking a meal every day at home.

Originally he shouldn't have acted so childishly, but seeing so much meat, he really couldn't help it.

"We have everything. Let's have a big dinner tomorrow night. We'll have enough meat!"

Tomorrow is New Year's Eve, and everyone still plans to get together for New Year's Eve dinner.

"You can choose which meat you want."

Lu Yuan raised his finger and pointed at the meat tracks on the ground.

Although the two families had agreed before that each of them would weigh 100 kilograms each, it was not really that accurate.

In the end, Lin Ting and Qin Qinghai picked 15 large pieces of pork, half a fan of ribs, a meaty pork hind leg, three chickens and two ducks.

All of these were put on the scale and weighed, and they turned out to be 155 kilograms.

Originally, Lin Ting didn't want chicken or duck, but Qin Qinghai said that Lin Yang was just growing up, and it would be better to stew some chicken and duck soup for him to drink occasionally.

If you don't have the conditions, it would be a luxury to be full. Now that you have the conditions, of course you should let him eat better.

Wu Tingfang and He Xiu picked less pork, but they ordered two more pork legs and a few large bones, and finally weighed 143 pounds.

As for the two boxes of eggs, Lin Ting and Wu Tingfang each asked for half a box.

"This is the intestines and liver that I promised you!"

After they finished picking, Han Ying placed a pair of large intestines and pork liver in front of them. As for how to divide them, that was their own business.

After thanking Han Ying, the two families divided the liver and intestines on the spot, with each family getting half of each.

It's too frozen to cut, so just take out the chainsaw to save trouble.

"Would you like to chop your meat into smaller pieces?"

The chainsaws were all brought out anyway, Lei Minghu asked Qin Qinghai.

Each piece of meat is quite big. It's not easy to eat some meat nowadays. It's a bit luxurious to take out such a big piece every time.

Cut it into small pieces, and it’s less painful to take out one piece at a time and eat it.

"Brother Lei, please help us saw it. Let's help Han Ying lift the meat up first."

Lin Ting laid out the meat piece by piece and asked Lei Minghu to help cut it, while she and Qin Qinghai put the meat on the mat into the backpack.

She took the remaining meat and eggs to the third floor. After Qin Qinghai and Lin Ting went down, Han Ying put them all into the basement of the space.

In fact, Lei Minghu and his family had already eaten tonight, but they were still a little greedy after seeing so much meat.

So the two families put together a piece of meat, a small bag of flour and fungus, and made some dumplings for a midnight snack.

When the dumplings were almost ready, Wu Tingfang called Han Ying, but no one answered.

So he sent her a message saying that they had made dumplings and wanted to send two plates to them.

However, until the dumplings on each plate of both families were almost finished, there was no reply to the message.

They spent a lot of time making noodles, making dumplings, and cooking dumplings. Several people guessed that Han Ying and the others should have taken a rest.

I simply froze the dumplings I was going to give them, put them in a box, went up to the third floor and hung them on the door.