Apocalyptic natural disaster, stock up with billions of supplies to survive

Time slips away quietly as Han Ying is constantly busy with online shopping, ordering, receiving goods, picking up meals, collecting water, playing with dogs, etc. every day.

More than two months have passed since Han Ying went to Taiguo to stock up on supplies and sell gold.

During this period, Han Ying left the country three more times.

A total of 20 tons of gold bricks were traded in several times!

Not only did I bring back a lot of money, but I also stocked up on a lot of things that could be stocked outside.

For example, 50 major warehouses store snacks, beverages, and dairy products from all over the world!

50 large warehouses of various fruits and vegetables!

50 big warehouse rice!

20 major warehouses with specialties from different countries!

30 large warehouses for flour, black rice, glutinous rice, wheat, beans, peanuts, corn and other shelf-stable grains.

In addition, there are 10 warehouses of daily necessities and 5 warehouses of toiletries!

5 Warehouse provides various supplies and food for dogs, and 5 Warehouse cat litter!

20 warehouses for clothing, shoes, socks, and bedding!

20 warehouses of various meat products.

30 frozen ice cream popsicles.

10 Various frozen products in boxes and bags in the cold storage.

20 Frozen warehouse crooked nuts don't eat chicken feet, duck feet, chicken wings, pig's trotters and other meats that don't have much meat but are really delicious.

As a person who wants to enjoy the end of the world, Han Ying cannot forget seafood.

So she decisively bought 80 containers of various seafood and seafood.

On the way, Han Ying also visited the hometown of king crab.

The king crabs, snow crabs, and marine fish there are so overrun that no one can eat them.

Han Ying directly ordered 30 truckloads of king crab, snow crab and 20 truckloads of other local deep-sea seafood.

It’s cheap after all!

Not only that, Han Ying was introduced by the boss who bought polar outdoor products and found an ice selling gang.

There she bought 30 pieces of glacier ice weighing 0.5 tons each!

And under the guidance of the ice seller, we found a large freshwater lake that was said to be glacier water!

She stayed there for half a day, taking in the entire lake's water into the space.

Although I don’t know if this is really glacier water.

But even if you don’t use it for drinking, it’s good to use it as domestic water.

After all, free is delicious!

After hoarding supplies for more than two months, Han Ying deeply felt that the 200 million cubic meters of space talisman was no longer enough.

After all, more than half of the space inside is filled with water and ice.

So Han Ying put some that could be put away.

For example, snacks, clothing, shoes and socks, bedding, daily necessities, bottled mineral water, cat litter, gasoline, diesel, coal, gas cans, thermal weapons and other things that will not expire in the short term have been moved out of the space talisman.

Put all these above the land in space. After all, it is infinite except that it is not kept fresh.

As for the space symbols she drew herself.

Han Ying expressed that she wanted to wait until the space talisman was about to expire, or the space was really full before activating it.

After all, the space symbols she drew herself are only valid for 3 years after being activated.

In addition to foreign things, Han Ying also stocked up a lot in her own country.

She goes to Changfu Village every day to collect more than 130 tons of drinking water.

As well as two hundred dishes, some cold dishes, pickled vegetables, sausages, salted eggs, bacon, cured fish, etc., as well as eighty boxes of barbecue.

The barbecue was cooked by Mrs. Li's son, whom Han Ying originally called to help Shi Yong.

His son opened his own barbecue restaurant, but it was only open after 7 p.m.

So after learning about it, Han Ying gave him a salary of 80 yuan a month and asked him to spend half a day baking large boxes of baked goods.

No matter what, he would bake whatever was on the market. Han Ying tried it and it tasted pretty good.

He didn't need to do the washing and skewering of vegetables, because Han Ying hired two more helpers.

Han Ying felt that it was really wise for her to rent the small building in Changfu Village.

This small building not only allows her to collect more than 130 tons of drinking water every day, but also produces a variety of delicious food.

More importantly, it also solved her trouble of traveling to the market to stock up on vegetables.

Feng Huiling, the daughter-in-law of fat chef Shi Yong, is a capable person.

Han Ying originally hired her to buy groceries with a monthly salary of 6000 yuan.

But in the end, her salary almost caught up with that of her husband Shi Yong.

Feng Huiling knew many vegetable sellers, meat sellers and seafood sellers, and even many old farmers who sold vegetables and chickens and ducks in the countryside.

The most important thing is that she is very good at selecting ingredients.

She can tell if it's stale, heavily sprayed, or confused, and she'll even negotiate the price!

Knowing this, Han Ying directly offered her a monthly salary of 2.5!

Let her be responsible for helping Han Ying order all kinds of fresh vegetables, meat, eggs, seafood, fruits, etc.

Every day these things would be delivered to the warehouse and cold storage she rented, and Han Ying would find time to collect them.

Of course, some people are curious as to why Han Ying buys so many things every day.

After all, the fresh food delivered to the warehouse every day is enough to feed thousands of people.

In this regard, Han Ying said that she has signed contracts with many factory canteens and school canteens, and these items are sent to those places.

No one was suspicious about this, and even felt that they bought less.

After all, I heard that there are tens of thousands of people in a big factory. Are the dishes enough to eat?

It's almost September now.

The weather has been very hot in previous years, but this may be the reason why the end is coming.

There is a lot of cold air this year.

No, there is another cold wave coming in the past few days.

The weather forecast shows that the temperature will hover around 20 degrees for the next half month.

Han Ying asked the people in the small building in Changfu Village to stop cooking dishes and barbecue for the past month, and only cook some things that can last.

Such as dried meat, dried meat, salted eggs, preserved eggs, sausages, bacon, smoked fish, dried vegetables, canned fruits, sauerkraut, pickles and other shelf-stable foods.

As for Feng Huiling, Han Ying also asked her to change all the things she purchased this month.

It has become a variety of dry goods that are durable!

Soy beans, mung beans, red beans, black beans, sesame seeds, fungus, white fungus, yuba, day lily, dried bamboo shoots, seaweed, shiitake mushrooms, red dates, rice, millet, black rice, glutinous rice, sago, oatmeal, flour, dried oysters, scallops etc.

As well as various spices, seasonings, canned food, salt, sugar and cooking oil.

For this reason, Han Ying also rented four additional large warehouses with an area of ​​over 1,000 square meters.

After all, she probably wouldn't be back for at least a month and would have to go outside.

The things Feng Huiling purchased this month can only be piled in these warehouses.

Han Ying has been preparing for this day for more than a month.

She has temporarily stopped the classes at the club in Pengcheng.

Because she is going to other places to learn other skills.

But before that, Han Ying had made an appointment with a melon farmer to buy his melons.

This melon farmer Han Ying saw it online.

The weather this year has been weird, with cold air coming frequently. Watermelons, which were popular in previous years, have seen poor sales this year.

So the melon farmer posted online asking for help.

During this time, Han Ying often read these at night.