Apocalyptic natural disaster, stock up with billions of supplies to survive

He shook his head and didn't think about those things.

Han Ying stood up and added a piece of firewood to the fireplace.

The temperature was around 13 degrees now, so she didn't have the fireplace very hot.

It should be controlled around 25 degrees.

In fact, it’s okay not to burn the fireplace at this temperature.

But lately, Han Ying has been frying chestnuts and roasting chestnuts on the console next to the fireplace.

When some more chestnuts come out, the fireplace will go out.

It was only after five o'clock, so I thought Lu Yuan wouldn't call for dinner so soon.

Han Ying took out two more pots of chestnuts and roasted four plates of chestnuts.

After taking it out of the pot, put them into fast food boxes, and put the others into the space talisman.

Leave a box behind and you can take it over to Lu Yuan later.

But before going there, you have to feed the dog.

Peeled a few chestnut kernels, took two big meaty stick bones, a grouper with fish bones removed, two fried eggs, two crabmeal buns, some dog food, poured some big bone soup, and mixed Mix.

In another basin, Han Ying put some diced watermelon and peeled two bananas.

This is glutinous rice balls for dinner, it eats without even raising its head.

At six o'clock, Lu Yuan called and asked Han Ying to come over for dinner.

This is the second time Han Ying has come to Lu Yuan's house, and it seems to be no different from the last time she came.

It’s just that there is no clothes drying rack in the living room.

There is still a plate of chess pieces on the coffee table, and this man's pastime is quite simple.

After the end of the world, Lu Yuan, like Han Ying, rarely went out.

Han Ying was accompanied by Gouzi, but Lu Yuan was alone.

If you stay alone for a long time without talking to others, problems will sometimes arise.

So you must find ways to kill time and relieve loneliness.

Lu Yuan didn't make braised pork today. They had hot pot today.

Han Ying was stunned for a moment when she saw several kinds of fresh vegetables on the table.

These are not planted in her space.

In other words, it belongs to Lu Yuan himself.

"Try it. I grew these myself. I have seen the vegetables you grow. I will take you to see mine later."

Since the basement is shared, the vegetables Lu Yuan grows upstairs will definitely be stored in the basement to keep fresh.

It was impossible for Han Ying not to see it, so there was nothing to hide.

"it is good."

Han Ying did not refuse.

What Lu Yuan prepared was a mandarin duck pot, which was placed on a cassette-type hot pot.

The bottom of the spicy hot pot is butter hot pot.

There is some meat stewed underneath. It looks like fresh rabbit meat?

The clear soup comes with pork ribs.

There are four kinds of vegetables, chrysanthemum, lettuce, pea tips, and coriander.

There are two kinds of dipping sauces today, one is spicy and the other is not spicy.

A large plate of sliced ​​beef, a plate of fried tofu skin, two soaked sea cucumbers, four boxes of beef rolls, four boxes of mutton rolls, and a plate of various hot pot meatballs.

A plate of tea eggs, using quail eggs and rutin eggs.

Han Ying also bought a lot of these rutin eggs. They are small but taste good.

Lu Yuan said that he could only make braised pork and beef soup. This tea egg was probably boiled directly from the ingredients bag.

There is also a plate of tripe and a plate of blinds, with some ice shavings on them.

There was also a plate of raw hand-made noodles placed in the corner of the table.

It looked like it was freshly rolled.

This person can also make hand-made noodles?

Seeing Han Ying staring at the hand-rolled dough, Lu Yuan moved it over a little: "I just learned it, let's try the taste later."

Lu Yuan only started to learn how to make noodles by following the video after he came back from New Year's Eve.

He really has no talent as a chef, but fortunately he has good perseverance.

He has tried it over and over again, and for three months now, he has done it almost every other day.

At first, he made it even more than he could eat, so he fed it to the poultry upstairs.

Later, the taste gradually improved, and he ate it by himself.

But now, Lu Yuan feels that the hand-made noodles he makes taste very good.

When the ingredients were cooked, Han Ying began to peel chestnuts and eat them.

"I made it, try it."

The chestnuts were all open and covered in syrup, revealing the yellow chestnut kernels inside.

Han Ying hadn't stocked up on sugar-roasted chestnuts before, so she thought about frying some and keeping them.

The opening was opened with a chestnut opening machine, otherwise Han Ying would not have died of exhaustion.

"It's delicious, no worse than what was sold outside before."

Lu Yuan ate two in a row before commenting.

He also stocked up on some chestnut kernels, but they were the kind that were vacuum-packed with aluminum film.

Far from as delicious as this fresh one.

The sugar-roasted chestnuts are indeed delicious, but Han Ying naturally doesn't know how to make them. She learned them from the videos.

The ratio of ingredients is also based on the video, so the taste will naturally not be bad.

The two of them ate half a box of sugar-roasted chestnuts. The ingredients in the pot were also cooked, so they started to eat the ingredients.

After the power went off at 7 o'clock, Lu Yuan took out the charging lamp and the two of them continued eating.

The two of them ate the hot pot meal for more than an hour, finishing all the ingredients, including the plate of hand-made noodles.

After eating and cleaning up, Lu Yuan said he would take Han Ying to see the vegetables he grew.

When Han Ying was cleaning up just now, she took a casual look and found no vegetables growing anywhere, not even on the balcony.

But she knew that Lu Yuan had a house upstairs, so it might not necessarily be possible to plant it upstairs.

Originally, Han Ying was ready to go upstairs, but she didn't expect Lu Yuan to take her into the room.

Could it be that this person planted vegetables in the room?

When Lu Yuan opened the closet door and revealed a staircase, Han Ying's mouth opened wide.

Is this a TV series?

Climbed the stairs to the 28th floor.

The floor on the 28th floor was covered with a thick carpet. No wonder Han Ying had never heard footsteps above.

"The three rooms in the front and back are all supplies I have stored."

Lu Yuan opened the rooms one by one, and the materials in the entire room reached to the ceiling, so stacked that no gaps could be seen.

After opening the rooms one by one, Lu Yuan directly put all the supplies into the basement space.

In the past, it was because the space was too small and it couldn’t be kept fresh.

That's why he stored these supplies on the 28th floor.

Nowadays, the basement space is not only constant in time, but also so large. Naturally, these materials can no longer be stored on the 28th floor.

After collecting all the supplies in the six rooms into the basement, the two came to the two rooms in the middle.

A room is filled with various vegetables.

The other raised a large number of rabbits, quails and rutin chickens.

"So the boiled radish and cabbage I ate at your house last time were all picked from here?"

Han Ying still remembered the first time she had dinner at Lu Yuan's house. At that time, there were cabbage and radishes on the table.

Lu Yuan was also embarrassed when he heard about boiled cabbage and boiled radish.

His method of processing vegetables is to boil them directly or add them to hot pot for eating.

It just so happened that Han Ying had tasted both of these ways of eating.

"It's true that they were picked from here, but I haven't grown them recently and have changed varieties."

Lu Yuan pulled out a few weeds that had just emerged.

Although he does not have the talent of a chef, he has the talent of growing vegetables.

Before the end of the world, he found an old farmer and learned how to grow vegetables for a month. Unexpectedly, he succeeded the first time he planted vegetables.