Traveling through the world of beasts, I became the queen who gave birth to children!

After giving her the task of kneading the dough, she took the newly made cutting board and returned to her portable space.

She did not make minced meat immediately, but came to the production table.

Place the stones and clay collected previously into the crafting table.

[The stone road was successfully produced. 】

After putting away the stone path, she made another manufacturing hammer.

The manufacturing hammer is a double-headed hammer. One side says construction and the other side says demolition. It is very easy to understand.

Holding the manufacturing hammer, Ye Shulan slowly came to the door of her house and took out the stone road.

A virtual box appeared on the ground in front of her.

She struck the square with a manufacturing hammer.

The original dirt road turned into a stone road.

Ye Silan knocked on the ground to make sure that it had completely turned into a stone road, and then nodded with satisfaction. With this method, it would be much easier for her to pave the way.

She clapped her hands, put the hammer back in her backpack temporarily, and came to the kitchen.

Pour all the fat you obtained earlier into the pot to refine the oil.

At the same time, the fillings are being prepared.

By the time she was ready to leave, it was already an hour and a half later.

As soon as she landed, Mo Yueyue walked over with her nose sniffling: "Yucca, it smells so good."

She swore that what she had on her hands tasted better than chicken drumstick rice.

But the strange thing is that the thing in the bamboo tube is just raw meat. Shouldn't it be so fragrant?

Ye Shulan smiled and put the two bamboo tubes in her hands on the small stone table: "Yeah, this one is super fragrant."

Mo Yueyue lowered her head and sniffed hard: "Can I eat this directly?"

"That's not okay." Ye Shulan quickly stopped her and took out a small bowl of lard residue from her pocket and placed it on the stone table. "Try this. By the way, how are your teeth?"

"Humph." Mo Yueyue raised her chin proudly, "Don't worry, there is absolutely no problem."

The smile on Ye Shulan's face froze slightly. In fact, the other party was originally skin and bones. When he raised his head like this, he could see the slightly drooping skin on his neck.

Mo Yueyue didn't notice her discomfort, so she picked up the spoon on one side and took a spoonful into her mouth: "Yeah, it's delicious."

Ye Yulan also took one: "The wontons wrapped in lard residue are also delicious."

When she was a child, her family often made eggplant and lard wontons. Soft and chewy.

After the eggplant is boiled, mash it into a puree, then chop the lard residue and mix it together.

The eggplant is soft and rotten, and the lard residue is chewy. The intertwining of the two feelings is particularly interesting.

Mo Yueyue stuffed a few more wontons into her mouth: "What are wontons? Are they delicious?"

Ye Shulan: "Yes. However, the wonton wrapper needs to be very thin, and I don't know if it can be rolled out by hand."

She felt her hands were almost exhausted from rolling out noodles, and it was even more difficult to roll out wonton wrappers.

Mo Yueyue: "It's okay. If you need physical strength, leave it to me. I can definitely roll out the dough."

When she heard that the dough was to be rolled, she probably understood it. It should be like wrapping the lard residue in a pancake.

Ye Silan laughed: "Okay, but now we have to do the detailed work."

She took out a small rolling pin and started rolling out the dumpling wrappers.

Mo Yueyue also learned a lot. After a while. A piece of dough like a flatbread appeared in her hand.

Ye Silan was speechless for a moment, then smiled and said: "Yueyue, we are making dumplings today, we don't need such big dumplings. Just half a palm size like mine will be fine."

"Oh." Mo Yueyue nodded, quickly pinched the dough into a ball, and started rolling it out again.

In less than half a minute, a cake that was even bigger than before appeared in her hand.

Mo Yueyue smiled sheepishly: "Yucca, how about... just use such a big one?"

Ye Shulan was a little confused: "This skin is a bit thin. You can see it is transparent here, so it is easy to break the skin."

Mo Yueyue: "But it's like this as soon as I roll it out."

Ye Shulan: "I think I used too much force."

Mo Yueyue grimaced: "I'll practice again."

Ye Shulan looked at the time and saw that it was almost noon. She took out a long rolling pin, rolled the dough into a large sheet, and folded each other.

Take out a clean fruit tea cup from the portable space and remove the lid and straw.

Hold the lid of the fruit tea cup and press it firmly on the dough sheet.

I rubbed my hand slightly, and when I picked it up again, there was a round mark on the dough sheet underneath.

Carefully pull apart the noodles on the side.

She was also slightly relieved. The cover was thin enough to cut out the noodles completely.

Shake the printed round dough sheet twice on the flour, and the dumpling skin is ready.

Because the cover is relatively shallow, her stack only contains about ten sheets.

Putting the dumpling wrapper in place, she continued printing.

This time, she took it out without printing one. But keep doing it.

Mo Yueyue looked at her with eyes full of expectation: "Yuca, can I give it a try?"

Ye Silan gave her the cover: "Okay, be careful when printing and try to cover it as much as possible."

Mo Yueyue nodded immediately: "Okay, what about the remaining pieces of skin?"

Ye Yulan: "You can knead it into dough or cook it as noodles."

Mo Yueyue took action quickly.

Her strength was strong and her movements were neat. After a while, the rest of her face was covered with marks.

Ye Shulan also had a smile in her eyes. This was a relatively simple way to make dumpling wrappers.

I took a piece of dumpling wrapper and started making dumplings.

Xiao Fenghe and the others stopped moving and looked over.

The oil residue in the meat is really too fragrant.

Mo Jingchen swallowed: "Yucca, how do you make this? It smells so good. Can you eat it directly?"

Ye Yulan: "It requires fire and is a bit oily, so it's best not to eat too much."

Mo Jingchen: "Oil? Oh, that, we won't be afraid."

Ye Shulan took out another bowl. Anyway, this time there was quite a lot of lard residue.

After cooking the lard residue, she also received a DIY card for cooking lard and lard residue.

It will be very simple to make it in the future.

Mo Jingchen took one and put it into his mouth, biting into the lard residue until it clicked.

Xiao Fenghe and Yun Moshan also grabbed a few.

After a while, the bottom of the bowl of lard was gone.

Mo Yueyue was a little dissatisfied for a moment: "Leave some for me."

Xiao Fenghe quickly stopped and coughed a little embarrassedly: "Let me help you make dumplings. How do you want to make them?"

Ye Shulan took a pot of water: "Wash your hands first."

The three people quickly started to move.

Mo Yueyue quickly stretched out her hand towards the lard residue.

Ye Silan stopped her: "Take the chopsticks, your hands just touched raw meat. It's better to use the chopsticks to eat cooked meat."

Mo Yueyue was a little confused, but she didn't refuse and started eating with a clean spoon.

Xiao Tianyuan was a little worried for a moment: "Yueyue, Yucca said not to eat too much."

Mo Yueyue's face was already bulging with food: "I have a sense of propriety."

Xiao Tianyuan felt helpless. She had no credibility at all in this regard. How could he believe this?