Traveling through farming with the system, I cooked delicious food in ancient times

Shopkeeper Bai of the Scissor Shop is usually the most affectionate with his wife. When he came to the shop today, his wife heard that Liuxiang Snacks had delicious vegetarian dishes and came here to taste them.

As soon as you walked in, you were attracted by the lifelike walnut buns.

Shopkeeper Bai first ordered two walnut buns and a pot of tea. The waiter Ah Xing brought the walnut buns and continued to sell them: "Sir, would you like a piece of our egg yolk cake?"

"Master, this egg yolk cake is one of the best. Come get one."

Shopkeeper Bai doted on his wife as always, so he ordered another egg yolk cake and vegetarian pineapple sweet and sour pork.

On weekdays, he would order stew pot soup for Mrs. Bai, but she was tired of drinking all the soup in the store. Shopkeeper Bai asked: "Shopkeeper Ah Shu, do you have pigeon soup or quail soup in your shop?"

"Not yet, but there is still Angelica sinensis chicken."

Shopkeeper Bai was a little regretful and didn't order more chicken soup.

Mrs. Bai picked up a piece of fried Hericium, fed it to Shopkeeper Bai and said, "This vegetarian dish is not bad without pigeon soup. Master, come and have a bite."

The two showed off their affection in the store again.

Luda came close to Mao Xi and whispered: "Ah Mao, if you want pigeons and quails, I will go to the back mountain to shoot a few down tomorrow."

Ajiao was the most alert, and when he heard that Luda was going to shoot birds in the mountains, he decided to go with him.

The next day, Ajiao's morning practice of basic skills changed to going up the mountain to learn archery.

Luda made a small bow and arrow for Ajiao last night according to her height.

The parrot "Doudou" refused to be lonely and insisted on following Ajiao on the mountain. Mao Xi was afraid that it would fly to the mountain and be lost, so she caught it and locked it in a cage.

In addition to sparrows and wild partridges, the birds on the mountain also include owls, swallows, and wild pigeons.

Lu Da first taught Ajiao simple aiming, and then looked for prey in the bushes.

Ajiao imitated Lu Da's example, and when he saw prey, he raised his small bow and shot randomly in the air.

Luda relied on experience and continued walking deeper into the dense forest with Ajiao, already carrying two wild pigeons on his back.

There was a big banyan tree in the forest with a bird's nest on the tree. Luda climbed up and took out more than 20 quail eggs.

"There are so many bird eggs, I want to take out the bird eggs too!" Ajiao shouted.

Luda found another bird's nest, raised Ajiao high, and caught six or seven quail eggs.

On the way down the mountain, Luda shot three more quails. Before they even left the mountain, the family's two puppies, Yuanbao and Preserved Dan, were waiting for them at the foot of the mountain.

Luda was carrying five prey and a bag of eggs and was about to go home when the two puppies ran towards the deserted temple, and Ajiao followed them.

Lu Da chased Ajiao to the deserted temple and saw the monk Wenyuan frying tofu in a pot with bean paste.

"Master Wenyuan, it's so early for you!" Luda came up to say hello, took a wild pigeon and said, "This pigeon is for you!"

When Monk Wen Yuan saw the shot pigeon, he closed his eyes and hurriedly recited: "That's good, that's good. Donor, please go first. I am a vegetarian."

Seeing that Monk Wen Yuan refused to accept the pigeon, Luda caught some quail eggs and gave them to Monk Wen Yuan.

Monk Wenyuan declined politely, and then pulled two yams from the vegetable field and gave them to Lu Da.

After bidding farewell to Monk Wenyuan, Ajiao ran back home holding the quail eggs.

As soon as he returned to the yard, he pestered Mao Xi to make quail eggs for her.

"Okay, when we get back to the store, I will make quail eggs for you to eat."

Luda and Xiaodouzi plucked the feathers of night doves and quails in the yard, and then they all headed to Lihua Town in a donkey cart.

On the way, Ajiao carefully held the quail egg, as if he had found a treasure. Xiaodouzi teased Amei and said, "Ajiao, keep holding it like this, and the birds will hatch out later!"

Only then did Mao Xi remember that the two ostriches he brought back from Savage Valley that day had grown as tall as roosters. Recently, they had been pecking at the adult hens and roosters in the same pen, so they should be kept in separate pens.

When they first arrived at the store, all the store clerks were preparing ingredients for the opening. Ajiao kept asking for quail eggs, so Maoxi had no choice but to start a pot and make "salt-baked quail eggs."

Wash and dry the quail eggs, pour two pounds of coarse salt into the pot, add star anise, cinnamon, and peppercorns, and stir-fry until the salt grains are slightly yellow.

Take a casserole, spread half of the fried salt on the bottom of the pot, arrange the quail eggs evenly and neatly, stack them head down, cover the quail eggs with the remaining salt, heat over low heat for a quarter of an hour, then turn off the heat, and simmer for half time to allow the salty flavor to penetrate.

The quail eggs were a little hot, so Ajiao blew on them, took a small bite, and then ate them whole.

"Sister, it smells so good!"

The aroma of quail eggs and roasted salt aniseed filled the air. Mao Xi also peeled a quail egg. The salty taste had penetrated into the quail eggs, and the texture was elastic and smooth.

Mao Xi called everyone over to taste it together.

"Brother Lu Da, did you get these eggs from the mountain?" Zhang Xiucai asked curiously.

Lu Da patted the scholar's slightly weak back and said, "Some of them are bird eggs that Ajiao picked out!"

"Ajiao, can you climb trees? Isn't the progress of learning martial arts too fast?" Lou Laner sighed.

"It was the big cow who carried me to the tree to dig out the eggs. I even learned archery today!"

Mao Xi saw that everyone was enjoying the meal, so he washed the wild pigeons and wild quails, put them into the stew pot, and stewed them with barley and yam.

When the parrot Ajiao saw Miao Xi stewing quail soup, he thought she was stewing the same kind of food and was so frightened that he flew around the room.

She asked Lou Lan'er to take the parrot back to Prince Mu Zhiyuan's Mansion first. It had been too noisy in the store recently and flew everywhere as soon as it was released from the cage.

Mu Zhiyuan happened to come to Liuxiang Snacks and wanted to invite Mu Xi to Wutong Port. He heard that Captain Li of the Xingjue had returned to the voyage and planned to take Ajiao and Doudou to see another parrot.

Seeing that the store was not busy, Mrs. Chen asked Ma Xi to take her sister to the pier.

Linzhou County, Wutong Port.

Pang Xiaohai and his wife were doing business in oysters and fresh fish at the pier.

Da DaHai sailed with Captain Li and served as a translator to assist Nalan Jue's Xing Jue in the black pearl and coffee trade with Huolu Island.

Parrot Doudou saw Zhuan Zhuan parked on the mast of the ship from a distance, and screamed with joy.

Mu Zhiyuan untied its anklet and flew to the ship in a short while.

Ajiao excitedly followed the parrot and ran onto the boat.

Seeing Pang Xiaohai and his wife, Mao Xi bought some oysters and sea fish from them.

"Nia, do you all live in Wutong Port now?"

Nia nodded and said: "Brother Mu, Ah Shu, long time no see! Brother is now running the ship with the boss of the ship, and we will sell some seafood here at the port."

Pang Xiaohai and his wife stayed with Mu Zhiyuan and Shu Xi to have lunch at Wutong Port.

For lunch, Mao Xi had a local specialty: fish plate. The texture and taste were amazing.

"Sister, when you get home, you can also make fish slabs for me to eat!" Ajiao, a snack foodie, made a fuss.

"Brother Xiao Hai, is this fish plate made of fish and flour?" Mao Xi asked Xiao Hai for advice.

Pang Xiaohai: "It's fish and pork back fat. My mother-in-law has made some. You can take some back."

After harvesting two fish plates, Mao Xi went to the pier to find Atai and bought some durians.