Traveling through farming with the system, I cooked delicious food in ancient times
Chapter 249 Tom Yum Soup
After the dance, Peng Ying did not see Lou Lan'er among the dancers. He complained to shopkeeper Hu: "Brother Hu, why is there one person missing from your dance band? He couldn't have hidden it himself. You are so stingy!" "
"Are there any fewer?" Shopkeeper Hu counted the dancers in front of him, and then he realized that there was indeed one missing person, "Who is lazy? The noble lady just gave me golden beans, why don't you appreciate it?"
Aying stepped forward and said: "Shopkeeper, Xiaoyu has some cramps in her stomach and is in severe pain. She is resting!"
"Call her up. Wasn't she fine just now? This Xiaoyu is the girl who danced solo just now." Peng Ying was a little dissatisfied. Apparently he misunderstood that Shopkeeper Hu was hiding her beauty in the golden house. "Shopkeeper Hu, why is this the best dancer? Hidden?"
"I'm here!" Lou Lan'er was in the lobby of Qingxiang Building. She had just finished communicating with Yi Zhili and hurried to the private room. "The noble lady likes to watch our dance. Sisters, let's dance a new dance. how?"
As the music sounded, Peng Ying and Shopkeeper Hu continued to drink and compliment each other.
Lou Lan'er danced and listened with her ears pricked up.
"Brother Hu, do you want to go to Beidu to do business? I'm afraid your family's wealth has already surpassed that of Fanlou in Kaitang, right?"
Shopkeeper Hu took a sip of distilled wine and sighed: "It's not because of my good-for-nothing son. I have to arrange his marriage before I can go to Beidu. Fanlou was protected by the Lin Mansion and the Cao Gang. I don’t dare to dip into this muddy water.”
"Let me tell you quietly, after the Lin Mansion and the Cao Gang were wiped out, the uncle of Beidu wanted to re-support his own power south of the Huaijiang River, and he recently contacted our Goshawk Gang."
"You mean the uncle of the Black Orchid Society?"
"Shhh... Shopkeeper Hu, I want to bring you together to do a big business because of my friendship for so many years of doing business!"
"Let me think about it again. If I could open a restaurant in Beidu and have a backer, would I still worry about my son not being able to find a good wife? This business is not bad~"
"Brother Hu, you are indeed far-sighted. I respect you! We will discuss this matter in detail after the transaction is completed this month!"
"Cheers!" Shopkeeper Hu took a sip of wine in his glass.
Early the next morning, Mao Xi's Haoweilou received an uninvited guest.
Peng Ying entered the restaurant aggressively with two sword-wielding followers.
Li Bing told Shu Xi and Mu Zhiyuan about Lou Lan'er in advance, and learned that Peng Ying was a member of the Jianghu community and wanted to stand up for Shopkeeper Hu and come to Haoweilou to make trouble.
He swaggered and sat down in the hall, shouting loudly to the waiter: "Waiter, call the manager of your restaurant, I want to order."
Ah Xing calmly held a menu booklet and placed it in front of Peng Ying: "Sir, here are the dishes introduced. What do you want to eat?"
Peng Ying glared angrily, clapped his hands on the table, and shouted to Ah Xing: "I asked your shopkeeper to introduce me to me, didn't you hear clearly?"
Lou Lan'er, Lu Da, and Mu Zhiyuan heard the sound and came to the center of the lobby.
Lou Lan'er picked up the menu booklet that Peng Ying threw on the ground and asked kindly: "My guest, there is no need to be angry. Just tell me what you want to eat."
Lu Da and Mu Zhiyuan stood behind Mao Xi, one holding fists and the other holding a long sword.
In terms of momentum, this battle is not inferior to Peng Ying at all.
"I want the most delicious specialties in your restaurant, preferably ones that are not in your menu. Let me explain first that I have a very strong taste. If you don't meet my requirements, I will blow up your restaurant. ”
"Sir, do you want a strong flavor or a special dish? Can you eat it if you don't know how spicy it is?"
"I've tasted a few spicy dishes. They were the first to be spread here in Lihua Town, but I think they're all too bland!"
"I'll make you a spicy dish that the restaurant doesn't serve. Wait a minute. Would you like some drinks?" Mao Xi responded calmly.
She still thinks she has no place to practice this super spicy dish. Today you insist on ordering the special dish, so don’t blame me for being too heavy-handed!
"Give me a pot of distilled wine and a plate of roasted mutton first!"
Ma Xi returned to the kitchen and began to prepare the ingredients for the delicious dishes.
Xiao Qing came over to help: "Shopkeeper, what dishes need to be prepared? I'll get all the hottest peppers in the restaurant."
What Mao Xi is going to make is Thai Tom Yum Goong soup. With this taste and spiciness, no one in the Huai Kingdom must have eaten it before.
She had eaten it once or twice before traveling through time, but was persuaded to leave because it was too spicy. Now... she just uses it to entertain this troublesome guest.
"Xiao Qing, take out four shrimp heads and stir-fry the shrimp heads first."
Xiao Qing turned around and grabbed five large shrimps from the seafood bucket, twisted the heads of the shrimps, and started to fry them.
Mao Xi took three shallots and a flattened head of garlic with the skin on, sautéed it in oil, and then added hot water as the soup base.
In another pot, add galangal slices and fresh lemongrass segments, sauté with oil over low heat, then add diced tomatoes.
Mao Xi poured a spoonful of Tom Yum Goong sauce bought from the virtual mall into the pot and stir-fried it together.
Xiaoqing sniffed it: "Shopkeeper, isn't this Doubanjiang? What did you put in it?"
"This is a secret sauce, specially used to make hot and sour soup."
Mao Xi then took a sieve and put it on the pot, poured in the soup base that had just been cooked, and filtered out the shrimp heads, onions and garlic.
The aroma became stronger and stronger, and the soup turned bright red.
Xiaoqing took a plate of various diced chili peppers and asked, "Shopkeeper, are these chili peppers still in the soup?"
"It's all inside!"
Millet pepper, small yellow pepper, bell pepper, wattle... all kinds of peppers were poured into the soup.
Mao Xi secretly chuckled inwardly, this is not enough to kill you.
Then add mushrooms and seafood ingredients into the soup in sequence.
Mao Xi put in three types of mushrooms: Coprinus comatus, Enoki mushrooms, and Assorted mushrooms, as well as prawns, mussels, and clams.
Then add three lemon leaves and two lemon slices into the soup, and squeeze the juice of half a lemon to enhance the aroma. The dish suddenly has a tropical fruity aroma.
Before serving, add a small amount of salt and white pepper, then add two tablespoons of coconut milk and a handful of coriander.
Continue cooking for a quarter of an hour to bring out the flavor of the spices in the pot.
"Ah Shu, this tastes really delicious. Can I try it?" Xiaoqing and Yaomei squatted beside the pot.
Mao Xi poured some of it into a bowl with a spoon and let the two of them taste the tom yum soup.
"Wow!! Although it's a bit spicy, I tasted a lot of flavors, the sourness of lemon, the spiciness of millet, the sweetness of seafood, and the fragrance of coconut milk! I still want to eat it!"
Mao Xi originally cooked a big pot.
She took the Tom Yum Kung out of the pot, and there were two big pots in total.
One bowl was given by the waiter to Peng Ying, a diner in the lobby, and the other bowl was kept in the back kitchen for the helpers to taste and learn.
Peng Ying could not sit still for a long time in the lobby.
Ah Xing delivered the Tom Yum Kung soup to the table: "Sir, the special dish you want is sour and spicy! It is the first time our store sells it, you are in luck!"
Peng Ying had long lost the momentum he had just now, and he couldn't wait to pick up his chopsticks and start eating.
I also asked the waiter for a bowl of rice and started slurping some soup.
Mao Xi returned to the lobby and was about to ask Peng Ying about the trouble, when he realized that he had already eaten most of the dish.
The rice in Peng Ying's bowl was already empty. He was drinking the soup with a spoon. The corners of his mouth were slightly swollen and had been dyed bright red by the soup.
"Sir, are you satisfied with the taste of this hot and sour soup?"
"Satisfied, so satisfied! It's spicy but not choking, and the seafood is cooked deliciously. Shopkeeper Liu, can I pack a portion and take it home?"
Peng Ying obviously forgot that he came to Mao Xi's restaurant today to find trouble.
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