Traveling through farming with the system, I cooked delicious food in ancient times

The last dish, Jiuzuan Large Intestine, was over-fried. Since the shop was about to close, Mao Xi took out the dish.

My younger sister, Ajiao, ran over and shouted to Miao Xi coquettishly: "Sister, I'm hungry. I want to drink porridge."

For Ajiao, the group's favorite, Mao Xi has always been responsive to every request.

She went to the outer hall and took a look. There were no customers anymore. Xiaoqing and Ah Xing were wiping the tables and chairs.

"Do you want a late-night snack? I'll cook a pot of mustard porridge to warm everyone's stomachs. I just have some fried large intestines left."

When they heard that there was fried large intestine to eat, Lu Da and Lou Lan'er nodded frequently.

Others also want to drink vegetarian porridge to warm their stomachs.

Yaomei went to the kitchen to fetch some rice and put it into the pot: "Shopkeeper, I'll cook the porridge first."

Xiaoqing also cooperated to wash the mustard greens and chop them into pieces for later use.

A plate of pig intestines was not enough. When Mao Xi saw some grilled steamed buns and fried vinegared pork left in the kitchen, he fried the steamed buns a little more crispy and oiled the vinegared pork again.

After the porridge is cooked to a pulp, add chopped mustard greens, turn off the heat and simmer for another three to four minutes, and the mustard green porridge is ready.

Mao Xi made a bowl for his sister and asked her to eat first.

Originally, some lean meat and salt were added to the mustard porridge, and it could be eaten directly as vegetable porridge.

Yaomei didn't ask Yaomei to add any more ingredients today. The lightness of the mustard greens combined with the fragrant fried vinegar pork and fried large intestines gave the dish an unparalleled taste.

Finally, the mustard porridge was finished, and there were still a few slices of grilled steamed buns left to finish.

Mao Xi couldn't bear to make mistakes and waste, so she took Zhi Mantou back to her new home.

In the morning, as soon as Mao Xi got up, she smelled the aroma of rice.

She came to the kitchen, where her younger brother Xiaodouzi was frying meat.

"Xiaodouzi, what are you going to cook for us in the morning?"

Mao Xi leaned over and took a look. The rice had been soaked in advance and set aside.

Xiaodouzi is frying pork belly and shiitake mushrooms in oil, and the mustard greens on the plate have been minced.

"Sister, I want to fry mustard rice."

Xiaodouzi flipped the pot skillfully with his left hand, and the spatula in his right hand matched the frequency of flipping the pot.

Ma Xi took a small handful of shrimp and put it into the meat and said, "Add some more shrimp to make it more fragrant."

Xiaodouzi added some soy sauce and salt. It seemed that the little guy didn't learn in vain by watching him cook.

Mao Xi makes her own soy sauce, and usually puts a can in the shop and a can at home.

After the pork belly and shiitake mushrooms are sauteed, add the chopped mustard greens and stir-fry briefly, then add the soaked rice and mix well.

Lou Laner brought over the large casserole that had been washed.

Mao Xi took the pot from Xiaodouzi's hand and poured all the mustard rice into the casserole.

Then add an appropriate amount of water, the same amount as usual for steaming rice, turn on the heat and cover with a lid to start simmering.

The mustard rice needs to be simmered for two quarters of an hour before it is ready. Xiaodouzi was asked by Lou Laner to learn martial arts skills.

Mao Xi had nothing to do and asked Lou Lan'er to teach her how to play Wuqinxi.

This old man's health-preserving boxing, after one set, really makes you feel refreshed. If you move around in the morning, your shoulders will no longer be sore.

As the aroma of mustard rice wafted into the yard, the preserved egg was also hungry and barked.

Mao Xi opened the lid, stirred the mustard rice in the casserole, and gave each person a bowl.

When eating mustard rice, she liked soup, so she simply cooked a pot of seaweed and egg drop soup to go with the rice.

Xiaodouzi and Loulan'er love to eat meat, and she specially added some wontons to the seaweed soup.

After breakfast, Xiaodouzi went to school, while Shui Xi and Lou Laner went to the grocery store.

Ah Xing and Xiao Qing were wiping the tables in the shop.

Dajiang and Luda set up two small tables at the entrance of the shop to sell breakfast.

There was already a diner sitting there, waiting to eat soy milk with pancakes.

The magistrate of Jingzhou seems to have finished his inspection and returned to the northern capital.

The streets in the town are much more lively than in the past few days, and the street department does not pay much attention to the shops and setting up tables and chairs for business.

The people hawking and setting up street stalls are all back. This is the real and lively Ewha Town!

Mao Xi and Lou Lan'er each carried a large casserole into the shop.

Others were busy making breakfast. Zhang Xiucai stood up, helped Ma Xi put the casseroles in the kitchen, and asked, "Why did the shopkeeper buy two big casseroles?"

These two casseroles are larger than those in Maoxi's house, and can cook mustard rice for many people at one time.

Mao Xi took the casserole and rinsed it: "It's Qingming Festival soon. Let's make some mustard rice and taro rice to sell."

Then, she asked Yaomei to prepare the ingredients for mustard rice and taro rice.

Yaomei took a piece of pork belly and asked, "Shopkeeper Ah Shu, do you want more pork belly?"

Mao Xi asked Yaomei to cut some tofu into triangles and fry it in rapeseed oil instead of pork belly. He said, "I won't add meat recently and use fried tofu and mushrooms instead. It's also delicious."

Making taro rice is a little more troublesome than mustard rice, but it is also the same as mustard rice. First saute the mushrooms and dried shrimps in oil, and add soy sauce and other seasonings.

Cut the taro cubes into small cubes and fry them in oil until golden brown. The fried taro will not break after being simmered, and it will have a layer of fried pastry, which will make it more delicious.

Finally, put the fried taro, oil, rice and diced carrots into a casserole and simmer.

As soon as Zhang Xiucai added the dish names to the food plate, customers began to order these two dishes.

Ah Xing usually recommends diners to order steamed meatless sausages and light yam pork ribs stew.

Yu Xiaochuan came to the shop on time to deliver river fresh food. After handing over the ingredients, he asked Mao Xi about the plum blossoms.

"Sister Ami, is there a silk and bamboo shop in Lihua Town? Do you know where it is?"

Mao Xi was a little confused as to why Brother Yu wanted to find a piano studio: "There is one, just near Laoshu Lane, Beixunmen."

"Sizhu Hall, is there a girl named Zhe Mei?"

"Exactly. Brother Yu, do you know Sister Zhemei?"

Yu Xiaochuan told Shui Xi about his encounter with Zhemei by the river that day.

"It turns out you were the one who saved her that day! Sister Zhemei had already gone back that night."

Yu Xiaochuan's dark face revealed his row of big white teeth again, and he said with a smile: "It's good that she's fine. I'm worried that she'll be upset when she comes back."

Mao Xi didn't expect that it was Yu Xiaochuan who rescued Zhemei that day. What a coincidence.

"Brother Yu, are you going to the Sizhu Pavilion to see Sister Zhemei?"

Yu Xiaochuan nodded.

Mao Xi saw the shyness in Brother Yu's eyes. She took a box of egg yolk cakes to Yu Xiaochuan and said, "When you go to visit a woman, you can't go empty-handed. Sister Zhemei likes to eat egg yolk cakes the most."

Yu Xiaochuan paid the money readily and asked, "Does she like to eat anything else?"

Mao Xi took some more rose cakes and said, "These rose cakes are my favorite. You can eat them while drinking tea with Sister Zhemei."

To achieve this level of assists, Mao Xi felt that she was generous enough.

When they arrived at the Silk and Bamboo Pavilion, Yu Xiaochuan took the fruit cakes he bought from Shu Xi's shop and went to visit Zhemei under the pretext of asking for a coat.

It happened that at this time, Sima Yuan, who had been let go by Zhemei a few days ago, also came to the Silk and Bamboo Pavilion.