Traveling through farming with the system, I cooked delicious food in ancient times

Ajiao was happily eating pumpkin baked with salted egg yolk on the table at the door of the shop.

Master Mi Yuan passed by the food shop and stopped. He was also attracted by the aroma of baked pumpkin.

When Ajiao saw Mi Yuan, he handed a sweet potato to Mi Yuan and said softly, "This one is for you to eat."

Mi Yuan always liked sweets, and after taking a bite of the salted egg yolk baked pumpkin sent by Ah Jiao, it seemed like she had opened up a new world.

The fried pumpkin was crispy and fragrant, and he didn't expect it to be combined with salted egg yolk. This combination of eating methods immediately replaced the shredded sweet potato in his heart.

When Mi Yuan came to the shop, Yaomei had already cooked two new dishes.

"Little girl, does this new food contain salted duck eggs?"

Seeing that it was Master Mi Yuan, Mao Xi asked him to come forward and taste it: "Master, this is today's new food, do you want to try it?"

Although he had already eaten at the door just now, he couldn't help but grab some more and taste them.

"It's delicious. How do you sell this dish? I'll bring one for Brother Su to try."

"Ten coins a piece."

"I'm about to go back to the academy. Why don't you let Ajiao go back and paint with me? I saw her at the door, she's very cute."

Seeing that Mi Yuan wanted to help take care of Ajiao, Mao Xi asked for it: "Excuse me, master, this baked pumpkin is for trial today. I won't charge you any money. Please help Ajiao. I will pick her up during dinner."

After saying that, she took some cow biscuits for Ajiao to take with her.

Mu Zhiyuan returned to the shop and ate baked pumpkin with everyone.

Lou Lan'er was grilling mutton skewers in the kiln. When Mu Zhiyuan saw Mao Xi cutting chili peppers, he asked, "Is spicy chicken so popular these days?"

"This dish requires a lot of peppers, so I cut some more in advance for later use."

Mu Zhiyuan likes to eat mutton, and the smell of Lou Laner's kebabs whets his appetite.

"Amao, do you think you can use cumin to stir-fry mutton dices? I'm craving for it, but I always feel that the mutton skewers are too thin, and eating one or two skewers is not enough."

When customers make comments, of course they must be satisfied as much as possible!

"Do you want the stir-fried diced mutton spicy?"

"Don't be too spicy, just fry it into cubes like spicy chicken and add cumin."

The peanuts and soybeans were first roasted in the kiln. Mao Xi asked Xiaoqing to peel the peanuts and crush them together with the roasted soybeans in a stone mortar.

Mao Xi took a leg of lamb and began to cut it into cubes and marinate it. The fascia of the lamb had to be removed.

The marinade should be made with onions, celery, carrots, chopped onions, ginger, rice wine, and water. Use your hands to grab the juice from the marinade to bring out the flavor.

When grabbing the condiments, Mao Xi felt that her paws were almost soaked in the smell.

Xiaoqing and Yaomei watched the study, and Yaomei asked Miao Xi: "Shopkeeper, aren't these seasonings marinated with the diced mutton?"

Mao Xi told them: "I am breaking the cell walls of these pickled vegetables with my hands!"

"What does breaking the wall mean?"

"Anyway, I just catch one with my hands and pickle it with the juice."

Add salt and pepper to the diced mutton, pour in the marinade juice, mix the diced mutton, and finally add a small amount of corn starch to coat the batter.

Heat the oil pan, fry the marinated mutton until slightly cooked, remove and set aside.

Dice onions, green and red peppers, and coriander stalks and set aside.

Put another pot on low heat without adding oil, add cumin, crushed chili pepper, and sesame seeds at a ratio of 2:2:1, bake for one minute, pour out and set aside.

Finally, start frying the diced mutton, add a little oil, fry the onions first, add soy sauce when fragrant, stir a few times to force out the fragrant sauce, then add the fried diced mutton.

Stir the pan a few times to stir-fry, then add the fried cumin powder and other small ingredients, then add green and red pepper and coriander segments, stir-fry a few times, and finally sprinkle with crushed peanuts and soybeans, and it is ready to serve.

This dish is so appetizing when it comes out.

Not only does it highlight the delicious flavor of the mutton, but the peanuts and beans are also fragrant.

Cumin and chili enhance the taste of mutton to another level.

Before Mu Zhiyuan could say anything, Luda had already picked up a piece of mutton with chopsticks: "Wow! I just like the combination of cumin and mutton!"

Although everyone was still trying this dish in the inner kitchen, the aroma that burst out from the lamb as soon as it came out of the pot aroused the appetites of several drinkers and diners outside.

"Shopkeeper, are you frying mutton? Give me one!"

"Shopkeeper, I want one too, just in time to drink with it!"

……

The waiter Ah Xing ran to the kitchen and said to Ma Xi, "Shopkeeper, five customers asked you to stir-fry diced mutton. How much does this one cost?"

"25 Wen, you can count it again, and Dajiang will help prepare the food."

There are three stoves in the open-air kitchen, one for each of Mao Xi, Xiaoqing and Yaomei, so that when someone orders large dishes at the same time, the dishes can be served quickly.

There was an endless flow of people ordering food. This afternoon, there were many diners coming to the shop to drink. The menu of stir-fried mutton cubes and spicy chicken never stopped.

In the evening, Mi Yuan and Su Ziguan personally sent Ah Jiao back to Liuxiang Snacks.

The two of them came to the restaurant to eat and drink together.

Ah Xing served two pots of wine as requested by the two of them: "The best peach blossom wine is here!"

Su Ziguan smelled the faint aroma of fried meat coming from the kitchen and was full of anticipation: "I just ate spicy chicken a few days ago, which amazed my taste buds. Today, Miao Yatou ordered stir-fried mutton cubes. I'm very excited." Looking forward to it!”

Mi Yuan had already drank first and raised his glass to Su Xuexue: "Brother Su, I respect you. Of course this good meat must be paired with good wine!"