Traveling through farming with the system, I cooked delicious food in ancient times

In the early morning, Mao Xi woke up from her sweet dream.

She dreamed that she was holding two big geese by their necks. The big geese were golden all over. They made two "quacking" sounds, and the big geese dropped gold one after another.

Mao Xi was so happy that she woke up just as she was about to reach out and touch the golden goose egg.

Xiaodouzi had already gotten up and had been practicing in the fruit cake shop for a while. He now also learned to get up early and cook for everyone.

Mao Xi and Lou Lan'er were extremely happy as they ate white porridge cooked with small beans, scrambled eggs with dried radish, and pancakes with shredded bamboo shoots.

The little guy is now a grown man who can take care of his sister.

Mrs. Chen came to Liuxiang Snacks early in the morning and brought some fruits and vegetables from the vegetable field, as well as two freshly killed chickens.

Mao Xi thought of her dream last night and asked, "Mom, I had a dream last night about two golden geese and they laid golden eggs. Should our family also raise two geese?"

Mrs. Chen often worshiped the gods in her old house on weekdays. As soon as Shui Xi said it, she remembered it: "I will go to the market today to buy two goslings."

Before returning to the fruit cake shop, Mrs. Chen reminded Shui Xi not to forget to go back to his old house to spend the night.

She will be fifteen years old tomorrow, and Mrs. Chen will give her a simple hair extension ceremony according to rural customs.

Today's breakfast stall has become extremely busy. Some coolies who are rushing to go to work will come to the shop to buy a bowl of hot wontons and two portions of toasted steamed buns. The wontons are 6 yuan each, which is affordable.

Mao Xi reduced the number of Douzi dishes and instead sold wonton soup, wonton noodles, and fried wontons.

After the Spring Equinox, the weather gets warmer and fewer and fewer people eat Bo Xia Gong hot pot.

Only late-night snack stalls occasionally have customers who come to Dada Yaji, and they will order one or two portions of rabbit or mutton hot pot.

Luda raised a lot of rabbits, so Mao Xi made the extra adult rabbit meat into smoked rabbit meat and roasted rabbit jerky for easy storage.

The mutton hotpot sold very little, so she asked Lou Laner to kebab the mutton and grill it together with the chicken.

Before midnight, Yu Xiaochuan delivered today's supply of river fresh food to the shop.

Also accompanying him was an elder from Yujia Village, who was the only literate Li Zheng in the village.

The drafted supply agreement was not modified, and both parties happily signed and fingerprinted it.

Before leaving, the old man was still holding Mao Xi's little hand and said, "Thank you to the shopkeeper for taking care of the boatman's business. This kid is so hardworking!"

Mao Xi took the two chickens sent by Chen to the kitchen and asked Dajiang to use them to make stew and kebabs.

She herself took out the chicken she bought and wanted to make the dish "Spicy Chicken".

Mao Xi thought about it last night. In the Huai Kingdom, eating spicy food is not completely popular. Since the newly opened restaurant is Beidou cuisine, it pays attention to sophistication. Her snack shop cannot compare.

This means we can only work hard on the dishes.

To make spicy chicken, cut the chicken into small pieces, wash it, and marinate it with green onions, ginger slices, salt, soy sauce, rice wine, and pepper.

Xiao Qing was a little puzzled as Ma Xi added a large spoonful of salt, and asked, "Ah Ma, is this too much salt?"

These ingredients were all based on the Sichuan cooking experience that she had gained through the system. They were definitely correct. She asked Xiaoqing and Yaomei to watch and learn from the side: "Add enough salt this time, and you won't add it later." ."

Then continue marinating, add corn starch, use your hands to grasp the pulp, wrap each piece of chicken, and marinate for a quarter of an hour.

The soul of spicy chicken is chili pepper. Mao Xi soaked some dried chili peppers in water, washed them, and then cut them into small pieces so that they would not burn easily when fried.

For seasoning, you also need to prepare Sichuan peppercorns, dice garlic and cut green onions into sections.

Seeing that there was only a large bowl of chili peppers and other condiments, Xiao Qing doubted: "Shopkeeper, if you put so many chili peppers, wouldn't it make people choke to death?"

Mao Xi smiled at her and said, "Wait a moment. The more chili peppers, the better."

Start frying the chicken pieces in the oil pan. Heat the oil to 50%, turn down the heat to low, and add the battered chicken pieces one by one.

Be patient in this step. After all the chicken pieces are put in, fry slowly over low heat until the chicken is cooked through and the surface is golden and crispy. Take it out first.

After the oil in the pot rises, Mao Xi puts the chicken pieces into deep frying for a second time.

Yaomei asked: "Shopkeeper, why do you need to fry it twice more? Will the meat be too old?"

Mao Xi patiently explained to her: "The re-frying time is not long. Fry it for 20 seconds. The skin will be crispier and the excess oil in the meat will be forced out."

Xiaoqing smelled the freshly baked chicken nuggets. Who doesn't like the smell of deep-fried chicken? Now even if you stir-fry it without adding chili pepper, you can eat the fried meat as it is.

At some point, a fleshy little hand stretched out from below, grabbed a handful of chicken nuggets, and popped it into his mouth.

It turned out that Ajiao, the greedy little cat, was eating secretly.

Xiaoqing carried her out of the kitchen: "It's being fried inside. Let's eat it later when it's ready."

Mao Xi heated up another pot of oil, added chili peppers, Sichuan peppercorns and garlic and stir-fried until the garlic became slightly yellow.

The aroma has already wafted out. When the dried chili peppers and Sichuan peppercorns are almost burnt, add the fried chicken pieces.

Lift the pot and stir-fry to prevent the chili from becoming burnt. Finally, sprinkle with cooked white sesame seeds and green onions.

Mao Xi brought the dishes to the shop and invited everyone to come over and try them.

Although the stove is outside the house, the aroma has already drifted into the shop from the time I started to stir-fry the chili peppers.

Several regular customers also came to try it. The fried chicken is crispy on the outside and tender on the inside. It tastes spicy and addictive, and it's even spicy enough to make you head-turning.

“This dish is spicy and numb, so delicious!”

"Shopkeeper, did you use two bowls of chili to stir-fry?"

“There is also this way to eat chicken, it tastes amazing!”

Everyone praised.

Foodies Luda and Ajiao kept eating with chopsticks.

The fried chicken can be fried for three more servings of spicy chicken. Dajiang has already begun to marinate new chicken pieces, while Yaomei is cutting chili peppers.

Today's dish seems to be quite successful. One chicken can be fried for about four portions. She sells a portion of spicy chicken for 20 yuan.

It just so happened that at this time, the regular buyer of the food shop came again, it was Xiaohong, the maid of Zhou Mansion.

She asked Mao Xi to make some new food: "Mr. Ma, my lady doesn't eat sour food recently. She said she wants to eat spicy food."

"Just in time, there's a new food to eat today: spicy chicken. You can bring a portion back for her to try."

Xiaohong was very happy when she saw that the shop sold fried steamed bun slices. She bought two portions and returned to Zhou Mansion with the food box.

Kaitang County, inside Miss Zhou's house.

Miss Zhou ate spicy chicken and tasted it with her husband, Mr. Sun.

"Ms., Xiaohong brought this back. This dish is called spicy chicken. Try it."

Mr. Sun didn't know how to eat spicy food. He took a bite and was immediately so spicy that he lost control of his expression, but he still managed to swallow it.

He poured some tea and drank it, and said worriedly: "Madam, how can you eat it when it's so spicy?"

"I think this tastes just right." Seeing that Mr. Sun looked a little lonely, Miss Zhou asked with concern: "Didn't daddy still let you go back to Mimai to take care of it?"

Mr. Sun clenched his fist, then unclenched it, and said to Miss Zhou: "My father-in-law asked me to spend more time with you. I didn't do something well there before, which made him unhappy."

Miss Zhou asked doubtfully: "What did Daddy blame you for?"

Mr. Sun hesitated for a moment, and finally decided to tell his wife: "There was an explosion in the county and town some time ago. During that time, there were rumors that there was a tiger demon. Many people went to stock up on rice, flour and food. Some rice shops wanted to increase prices all the time, but I refused. , later my father-in-law felt that I shouldn’t do this, so he took back the management rights.”

Ms. Zhou choked on the peppercorns of the spicy chicken and started coughing.

She drank some water before slowly calming down: "Mr. sir, my father has always been decisive in his actions. If you make him unhappy again in the future, I'm afraid he won't let you do anything to assist the Chamber of Commerce."

Mr. Sun sighed, it was not easy to live under someone else's roof.

"Why don't you be fair, let's start a small business by ourselves. I have some silver that I can give you as principal." Miss Zhou turned around and took out the jewelry box and silver.