Traveling through farming with the system, I cooked delicious food in ancient times

There was insufficient stock of fish bubbles in the space, so Ma Xi decided to go to Wutong Port to purchase more.

Mu Zhiyuan drove the donkey cart at the door of the restaurant, waiting for Shu Xi, preparing to accompany her.

Brother Ying saw Mu Zhiyuan and ran out of the door: "Brother Mu, long time no see!"

Seeing Brother Ying, Mu Zhiyuan was very excited: "Brother Ying, are you still used to helping the cook here?"

Brother Ying nodded hurriedly: "Sister Shu Xi taught me a lot, brother Mu, this is a pear!" Brother Ying took a crisp pear and gave it to Mu Zhiyuan.

The two drove to Wutong Port together, where Aqiang was busy killing fish for customers at the aquatic product stall.

When he saw Mao Xi coming, he knew that she was coming to buy fish bubbles again, so he took a bag of prepared fish bubbles and handed it to her.

"Brother Aqiang, there are so many fish bubbles today. Your business is so good. You sold a lot of fish!"

"Here you go, Ah Miao. Choose for yourself." Ah Qiang was busy choosing fish for customers and couldn't get out.

Mao Xi left the money and set out to find Captain Li at the Xingjue Pier.

Passing by Pang Xiaohai's stall, she saw Nia's oyster stall selling roasted coffee beans.

Mao Xi stepped forward to say hello to Nia and buy coffee beans from her: "Nia, the coffee beans you roast are so fragrant. Why have you started selling coffee beans recently?"

"Everyone likes to drink coffee in Lingnan area recently, and the beans are selling well. I heard that your snack shop is responsible for the coffee sales."

Mao Xi said modestly: "I still miss the freshly brewed coffee you made for everyone on the island. Are these oysters dug nearby?"

While digging oysters, Nia said: "Yes, you know, I often go to the rocks to dig oysters on the island of Hoolo, and I can only bake oysters.

Although the oysters here are smaller than those on the island, they sell pretty well. Now I sell seafood and coffee beans during the day, and set up a stall with Xiaohai to sell grilled oysters at night. "

"Bring me some oyster meat, I will take it home for my sister to eat at night. By the way, have you considered selling the oysters to nearby towns, such as Xishuimen in Lihua Town, where the price is much higher than here .”

Mao Xi suggested that Nia and Xiaohai go to Lihua Town to sell seafood. Due to traffic reasons, Mao Xi's night market only sold grilled oysters twice.

While the two were talking, Pang Xiaohai came to the side carrying a bucket of grilled oysters, which he had just dug. Nia told Xiaohai about Mao Xi's suggestion.

Xiao Hai said that he had also considered it, but the main reason was that seafood was not easy to preserve. If it was transported to Lihua Town, it would not be fresh and no one would buy it.

So Mao Xi decided to go to Wutong Port once a week, buy a week's supply at a time, and freeze it in the space. Although the taste was not as good as freshly dug, it was considered rare and expensive in Lihua Town.

"Brother Xiao Hai, why don't I come to you regularly to buy a week's supply from now on. There is ice in my shop to keep it fresh."

"That's just right. It's settled then. By the way, my eldest brother and Captain Li are back together. They will have dinner at my house at noon. You can come together."

Mao Xi and Mu Zhiyuan happened to be looking for Captain Li, so they stayed at Xiao Hai's house for lunch.

There was a lot of rice made from bamboo tubes on the dining table, and Ma Xi thought she was dazzled for a while.

She had eaten bamboo tube rice at a farmhouse before. This kind of bamboo was only found on the mountain side. How could it appear in the small seaport village of Wutong Port.

When Captain Li saw Ma Xi, he happily introduced the bamboo tube rice to her.

"Miss Ami, this bamboo tube rice is different from the ones we have in China. I brought it back from Tianzhu. It's sweet glutinous rice stewed in it, and it's delicious."

Mao Xi was puzzled: "Tianzhu country is so far away, won't it be damaged if you bring it back?"

Captain Li said that these were made by the cook on his ship, and the cooking methods were the same as those in Tianzhu.

Mu Zhiyuan opened a bamboo tube for Miao Xi, and saw that the glutinous rice was sticky into a strip, with a layer of bamboo film on the outside. It was sweet and had the fragrance of bamboo, and it tasted really good.

As soon as Ma Xi finished eating half of the bamboo tube rice, Captain Li's cook came out of the kitchen, took Ma Xi's little hand and said, "Miss Ah Ma, I saw you, come and teach me how to make the durian cake." , I was told several times by the ship’s boss that I couldn’t do as well as you.”

After saying that, he pulled Mao Xi to the kitchen. There was a durian that had just bloomed in the kitchen, and the cook was preparing durian cakes for dessert after cooking.

Mao Xi taught her step by step. The durian cake had just come out of the oven. The cook took a bite and kept nodding. She finally made it taste like the original version.

By the way, Mao Xi asked the cook how to make the bamboo tube rice: "Sister Chef, this bamboo tube rice I eat is different from the salty ones I eat back home. Do you have any secrets in making it?"

"This is not easy. I'll make some more and you can take them home to eat."

After speaking, the cook took out the remaining bamboo tubes and taught Mian Xi how to make "Tianzhu Bamboo Tube Rice".

The bamboo tube is made of fragrant bamboo, and the glutinous rice soaked in advance is mixed with red beans, red dates, and peanuts, then white sugar and water are added to seal it tightly.

Mao Xi helped the cook put the firewood into the stove to light the fire, and put the bamboo tube directly on the fire to bake. After about two quarters of an hour, the fragrance of bamboo wafted out.

Captain Li and Mu Zhiyuan called Mao Xi out to eat, and she returned to the dining table.

After dinner, Captain Li took Ma Xi and Mu Zhiyuan to the Xingjue. He took a bag of curry to Mao Xi and said, "Miss Ah Ma, this is the curry you asked me to buy. You can smell it." , does this spice taste authentic?”

Before the Xingjue sailed, Ma Xi brought some curry to Captain Li and asked him to bring some back when he went overseas.

"That's right, that's the smell. Li Chuanguan, did you only buy this one pack?"

"Hahaha, don't worry, I brought a big box with me. If you use these spices to make delicious food, Mr. Nalan will be able to do the curry powder business again."

Mao Xi brought the bamboo tube rice back to Liuxiang Snacks. She had just put a large bag of curry powder in the kitchen for storage when the virtual mall appeared in front of her again, "Ding~":

, get 100 Wen.

*** L10* ＜Upgrade successful＞

Reward: ＜Unlock Space Greenhouse＞

When Mao Xi entered the portable space, she found that the space had a second floor, which was entirely covered by a greenhouse. With this greenhouse, she could cultivate off-season vegetables and mushrooms in it in the future.