Traveling through farming with the system, I cooked delicious food in ancient times

The rain in spring moistens things silently.

The blind box seed crops in the field are growing taller one after another, including cucumber, eggplant, tomato, and zucchini seedlings.

Through experiments, there was no change in the seeds poured with hot spring water in my own field.

Mao Xi took some cucumber and zucchini seedlings to the hot spring to try planting them with roses.

She can basically conclude that the vegetables must be grown in a hole to shorten the cycle and grow faster.

Mao Xi carried a basket on his back and went up the mountain alone.

The roses and daylilies bloomed again. After picking them, Mao Xi reclaimed a small piece of land and planted cucumbers and zucchini seedlings.

Not seeing Mo Feng and panda Huahua, Mao Xi left a box of rose cakes on the table and left first.

On the way down the mountain, she passed by the deserted temple and saw Monk Wen Yuan plowing the land and planting vegetables. Mao Xi stepped forward to say hello.

"Hello, Master Wenyuan, what vegetables are you planting in the field today?"

"I'm growing peanuts and sweet potatoes. These crops are easy to grow, but I've never seen them before!"

"Master, there are many wild mushrooms and mountain bamboo shoots on the mountain." Shui Xi took some freshly collected wild mushrooms from the basket on his back and gave them to Monk Wenyuan.

Monk Wenyuan was particularly curious when he saw many roses and daylilies in her basket.

"Donor, what are you picking these flowers for?"

Mao Xi nodded and said, "These daylily flowers can be dried for cooking, and the roses can be used to make tea and flower cakes."

Monk Wenyuan picked up the daylilies and smelled them, expressing doubt: "Can these daylily flowers be used for cooking? Deep-fried?"

"Master, please wait a moment. I still have some dried food in my yard. I'll bring some for you."

After Mao Xi finished speaking, she ran back. Later, she took a bag and came to the temple.

Monk Wenyuan smelled the dried daylily flowers again and said that the dried smell was more fragrant.

"Master, this dried flower is called daylily. Have you eaten? I'll make a dish for you."

Monk Wenyuan cleaned the pot, put it on the stove, and watched Mao Xi cooking.

"Donor, what do you want to cook with this daylily?"

"I'm making soup, and I've brought all the other side dishes!"

Soak daylilies, black fungus, and shiitake mushrooms, cut the tofu, shiitake mushrooms, and black fungus into strips, boil in boiling water, add thickened gravy, and cook until it becomes a paste. Finally, season with salt, soy sauce, green onion, and coriander, and finally drizzle with sesame oil.

This is a vegetarian soup. Because Master Wen Yuan cannot eat meat, Mao Xi did not add eggs and ham, but the taste is still very fragrant.

Monk Wenyuan took a sip and liked it very much, so he asked Mao Xi about how to make it.

"I never thought that tofu with shiitake mushrooms and lily flowers would have such a fragrance. I admire it! Miss Miao Xi, I also have some yams I grew myself. I'll cut a few pieces for you."

Mao Xi took some yams, went down the mountain and went home, and made some date paste yam cakes.

She returned to the Lihua Town Market to check on the renovation progress of the pastry shop.

As soon as I walked to the door of the store, I happened to meet Nalan Jue who was passing by.

When he saw Mao Xi supervising the work at the door, he stepped forward and said, "Miss Ah Ma, is this pastry shop opened by you?"

"Yes, we will open in a few days." Shu Xi and Nalan Jue exchanged pleasantries.

Nalan Jue said that when the store opens in the future, his coffee shop will be the first to order shortcakes from her.

Mao Xi invited Mr. Nalan to Liuxiang Snacks for a detailed discussion.

She poured a cup of tea for Nalan Jue: "Mr. Nalan, are you going to put these shortbread cookies in the coffee shop?"

"To be honest, I also have a coffee shop like yours outside my workshop, which can also sell takeaway coffee."

I felt like my idea had been stolen from me: "Master Nalan, learn from me! This will affect my business here!"

"So I'll buy more cakes from you to make up for it!" Nalan Jue said with a bad smile.

In fact, not only Nalan Jue, but now restaurants and other food shops in the town have also followed Shu Xi's example and opened windows to sell tea, coffee and snack cakes to traveling merchants.

Nalan Jue ordered fifty packs of flower cakes from Mao Xi and paid half of the price in advance.

Nalan Jue picked up a rose cake and looked at it carefully, and said, "Miss Ah Shu, this flower cake tastes really good. How did you come up with the idea of ​​using flowers as filling?"

"Not only are there rose cakes, but there is also rose jam, which can be used to make tea after it is dried. This is the same as how osmanthus and chrysanthemum are used to make tea."

The two of them were chatting about flower cakes in the coffee room. At the dining window, Shangguan Lang came forward and shouted, asking for flower cakes.

"I heard that there are rose cakes here, do you have any more?" Shangguan Lang looked in the window, saw Nalan Jue, and greeted him hurriedly, "Hey, Mr. Nalan is here too, what, you Are you here to buy flower cakes too?"

Nalan Jue: "Master Shangguan, aren't you staying at the Tianxiang Pavilion? Why did you come to buy cakes by yourself?"

Nalan Jue saw through that Shangguan Lang was here for Ma Xi. He brought all the flower cakes at the take-out window in front of him and said to Shangguan Lang: "I bought all the flower cakes in this store today. You can wait for another day." Come again."

"There are so many cakes, how can you finish them all? Miss Ah Miao, please leave a packet for me."

"Sorry, it's sold out. Mr. Shangguan, please come back tomorrow."

Shangguan Lang likes to tease women from good families on weekdays, with a lustful look, and Mao Xi doesn't want to deal with him anymore.

Shangguan Lang did not give up and continued: "There is no flower cake, then... then I want a cup of coffee and a bag of popcorn."

"Coffee!" Luda heard someone ordering coffee, came to the window and started making it, "Sir, do you want milk and sugar in your coffee?"

Shangguan Lang said disgustedly: "Why is it a man brewing a drink for me...Forget it, forget it, this coffee doesn't require milk or sugar!"

During dinner, everyone was sitting around the table in the outer hall, and Mrs. Chen asked about the progress of the decoration of Muxi Cake Shop.

Mao Xi: "It should be open for business in three days. Today Mr. Nalan placed a big order at the cake shop and bought fifty packs of flower cakes."

"Ah Shu, this daylily flower soup is so delicious! Did you add pepper?" Lou Laner served naan with the daylily flower soup and ate it happily.

"I added some, Sister Lan'er. I ordered some paintings from Mr. Qi. I would like you to bring our fruit cakes and some snacks to Yaji Studio in a few days to watch him paint live. I want to hang it in the store.”

Lou Lan'er choked and whispered, "Is it necessary to go to the shop to watch him paint?"

"If you don't go, I'll look for Xiaoqing!"

Mao Xi said excitedly that she was determined to bring Lou Lan'er and Master Qi Rui together.

"I'll go! But there's something wrong with being in the store all the time, right?" Lou Lan'er said shyly.

"When will Sister Lan'er become shy? I asked you to supervise the work. Mr. Qi is just painting still lifes. It should be done in a while."

Mu Zhiyuan came to the store and saw everyone eating, so he sat aside and waited.

"Brother Mu, why are you here?" Mao Xi had already finished eating. She stood up and invited Mu Zhiyuan to the private room in the inner room to make tea.

"Ah Shu, I don't want to drink tea. Today, the famous actor Xiao Huangying is coming to the stage to sing. I will take you to see it now."

Mao Xi had never heard of the famous opera singers here, but he also heard about the little yellow warbler.

"Auntie, we need to go out first."

She also grabbed a bag of popcorn before going out.