Quick travel: I am bound by the longevity system

"Ha ha ha ha."

Yang Aiping smiled and handed two first-grade high school textbooks to Song Lin and said, "Why do you tell me exactly the same thing as my mother?"

"Aiping, you are excellent, but Lin Haoxuan is not worthy of you at all."

"Well, I don't think he's worthy of me now either."

I have to say that Yang Aiping is somewhat narcissistic.

"By the way, Linlin, my house will kill the New Year pig tomorrow, and you come to my house to eat the pig meat."

"Your family is killing the New Year pig, so it's not good for me as an outsider to come!"

Here, it is not customary to invite the whole village to eat pig-killing vegetables when killing the New Year pig. Usually, a few relatives of the same clan are invited to have the meal. In this way, the head of the family comes to eat, and the children and women eat at their own homes.

"What's wrong with this? You are my best friend. You saved me when we were in the county."

A year ago in the county town, Yang Aiping was entangled by a second-rate man, but it was Song Lin who rescued her, and the two became good friends after going back and forth.

"Okay, I'll definitely come over tomorrow."

Early the next morning, Song Lin brought a handful of vermicelli over.

"You're here, what are you doing with the vermicelli?"

Yang Aiping gave Song Lin a look.

"If you don't accept it, I'll be embarrassed to stay for dinner."

Song Lin saw Yang Aiping washing vegetables, so she also brought a small stool to help. The men in the family had already driven the pigs to the slaughtering place. Even if they were separated by a certain distance, everyone in the yard could still hear the pigs neighing.

A dozen minutes later, the third child, Yang Aiguo, came back with a basin of pig blood.

"Katsuo, boil these pig blood and make pig blood tofu later."

"Okay, you can put it here first! Do you want hot water over there?" It was Lao San's wife who was busy in the kitchen, and Lin Jiu helped light the fire. The two children went to watch the fun.

"Brother said that you can carry it back to the side later and put the hot water in a bucket."

After Yang Aiguo finished speaking, he brought two tall stools and placed them in the yard. Then he took off a door from the main door and placed them on the two stools to serve as chopping boards.

On the other side, Yang Aiping and Song Lin cut the washed radishes into cubes, and cut the cabbage and other things aside.

With a large number of people, anything can be done quickly. In less than half an hour, Yang Jianguo and the others walked into the yard carrying a fat pig weighing about 200 kilograms.

The hairless pig was hung upside down, rinsed from butt to head with clean hot water, and then the butcher disembowelled the white pig.

Li Mei asked the pig butcher to help cut a large piece of lean meat, and asked for the bones from the pig. She carried half a cage of pig liver and entered the kitchen.

First wash the pork bones and put them in a pot, add half the pot of water and bring to a boil, then scoop them all into a large pot, add salt, pepper, ginger and garlic, put the pot on the stove and simmer slowly , wait until the meat can fall off the bones, then add the radish and stew together. When the radish is cooked, you can seal the fire.

When the meat was stewed on the stove, the pot was not idle. Half of the lean meat cut before was used to make smooth meat, and the other half was fried with bean sprouts later. Not only that, Li Mei also fried a pot of oily dumplings with flour, and added Top it with pickled pepper pork liver, lotus white fried pork, and pig blood tofu, and mix it with a plate of vermicelli. It's not a rich meal, but it's enough to eat.

During the meal, the gay man wanted to drink, so he sat at two tables alone, while Lin Jiu, an old lady who had been promoted, sat at the same table with his wife and children.

After lunch, Song Lin helped Yang Aiping clear the table.

This is also one of the reasons why Song Lin is more liberal in the brigade, because she has a bright eye.

In the afternoon, Yang Aiping gave Song Lin the oil coins wrapped in newspapers to take back to the educated youth spot to eat, and agreed to read and write homework together in the evening.

"Jianguo Red Army, bring the pork to see your uncle tomorrow. If there is anything missing, you can buy it yourself."

The original owner's parents have passed away, and even the original owner's eldest brother is in his sixties or seventies. Except for the missing seventh and eighth brothers, the fourth and fifth brothers who died on the battlefield, the other brothers all live in the next village.

"Second child, you also go back to your parents' house tomorrow with your things. Third child, take the things for your family and your father-in-law with you when you go back."

"I got it, Mom."

Yang Jianjun and his family have long been accustomed to this arrangement. Every year after the pig is slaughtered during the Chinese New Year, they will give some to their uncle and their father-in-law. It is not much meat, but it is some thoughtfulness.

"Mom, come with us to see your uncles tomorrow! My uncle will be happy to know that you are well." Yang Jianguo suggested.

"I won't go tomorrow. I'll go after the Chinese New Year."

Lin Jiu hadn't figured out how to face the original owner's brothers yet, so she decisively refused.

On the second day, those visiting relatives and those returning to their parents' homes left Lin Jiu and Yang Aiping alone at home.

Yesterday's pork had been cut up by several brothers overnight. Except for the meat that was used to make sausages, Lin Jiu directed Yang Aiping to pickle the rest into a large vat. Double the amount every other day, making sure the meat is fully marinated.

"Ping Gouer, boil some hot water. Wash the large intestine with hot water and cook it later. Put the pork liver and pig heart into the pot first, add some salt and pepper. Then put the leaves of the tangerine tree, Put some cinnamon and star anise in it, and a piece of old ginger."

"it is good."

Yang Aiping had seen these things since she was a child. Although she had never done them before, she just followed what Lin Jiu said.

"Mom, just keep the fire in the pot. Now can we fill it with sausages?"

The small intestines used to stuff the sausages were made into casings by Yang Jianguo yesterday, and the meat has been cut. Now all that's left is seasoning and stuffing.

"You go cut a small bamboo tube and come back, and I'll season the meat."

When Yang Aiping came back with the cleaned bamboo tube, Lin Jiu also prepared the meat for sausage.

Lin Jiu took out the casing and blew into it first, and the casing swelled up like a balloon. At this time, Lin Jiu put the casing on the bamboo tube, leaving only the end and tying it tightly with fine twine.

Stuff the meat into the bamboo tube bit by bit. As more and more meat is stuffed, the casings slowly come out of the bamboo tube.

When all the casings are filled, the red sausages are coiled on the dustpan like mosquito coils.

Use the thorns from the tangerine tree to randomly prick the stuffed sausages a few times to release the gas inside. Then tie them into a line segment of about 30 centimeters with fine twine, and then hang them on a bamboo pole to dry the water vapor.

If the weather is good, these sausages can be smoked in seven or eight days.

"Mom, what should we eat later?"

Yang Aiping picked up the cooked pig heart and liver and put them in a bamboo basket aside, and then put the large intestine into the pot. Lin Jiu directed Yang Aiping to marinate the pork belly with white wine, chili pepper and salt and roll it into two rolls. Now it is hanging with the sausage.

"Cook some noodles and eat them! Throw in a few lettuce leaves."

"Mom, can you crack two eggs?"

"You can fry two of them and eat them yourself, I don't want them."