Travel through 1972 with a space mall

Su Jiao, a meat lover, hesitated for a long time, and finally decided to make scrambled eggs with leeks and wild mushroom mushroom soup for dinner. Both of these dishes use a little lard, and the rounding is also a meat dish. It is also a delicious meal when paired with sorghum steamed buns.

At noon, Ye Mingyuan told Su Jiao that he would go to the back mountain to pick up two bundles of firewood after returning from work in the afternoon. Su Jiao thought about cooking later.

She took all the dried vegetables and wild mushrooms in the yard to the kitchen and put them on the kang in the east room after drying them. Looking at the bags of dried vegetables and mushrooms on the kang, Su Jiao thought that she should take the time to find the carpenter in the village. Uncle Kai built a few shelves and put them in the east room to store food and vegetables. He also built a smaller shelf in the kitchen to store miscellaneous items.

After everything was tidied up, Su Jiao sat on the bench and began to slowly select leeks. After a while, a voice came from the courtyard door, "Little sister, are you at home?"

The Su family wiped their hands and came to the yard. They saw the third brother of the Su family coming in hesitantly carrying a bucket. He quickly came forward and said, "Third brother, why are you here?"

"I just got off work and went to the river to take a bath and grabbed some crucian carp seeds. I brought some to you. I know you don't like eating them because they are fishy, ​​but I thought Mingyuan liked them, so I brought them here. Why don't you keep them? Want to add some food tonight?"

Brother Su shook the bucket in his hand and said carefully. Su Jiao was very pretentious before. She disliked the smell of fish and lost her temper when she saw fish being cooked at home. Before she got married, even her family did not dare to go to the river to catch fish. Brother Su also saw that Su Jiao was very interested in Ye Mingyuan recently, so he thought of sending some over after touching the fish.

Su Jiao was stunned for a moment when she heard that her third brother had come to deliver fish. What a coincidence. She had just been worried about the lack of meat and vegetables at home, so her third brother came to deliver fish. Fish is a good thing, not to mention nutritious. There are many ways to make it. For this crucian carp seed, it is delicious when stewed in soup, braised in sauce, or fried.

Su Jiao lamented that she never thought of going to the river to catch some fish before. No, his Mingyuan seemed to have taken fish from home before, but she made a big fuss when she saw it. From then on, Ye Mingyuan never I haven’t taken any fish from home.

"Little sister, I've already taken care of this fish and washed it for you. Just put it in the pot. If you really don't want it, it's okay. I'll take it back." Brother Su Sange saw that Su Jiao didn't speak for a long time. He was afraid that she would make a fuss and start talking. One turn.

"Hey? Thank you Third Brother. I'm at home wondering what to eat for dinner. These crucian carp seeds are just right for making fish soup." Su Jiao knew that Third Brother Su was frightened by his original body, so she quickly took it from Brother Su with a smile. bucket, turned around and walked towards the kitchen.

"Third brother is still kind to me. He always thinks of me when he has good things. He knows that I can't stand the smell of fish, so he takes care of it." Su Jiao poured the fish into the basin and imitated the original person's tone to the person behind her. Brother Su Sange contributed a wave of rainbow farts to liven up the atmosphere.

"Hehe" Brother Su scratched his head and looked at Su Jiao with a silly smile. He couldn't help but marvel that his little sister had changed so much after she got married. I felt very happy.

"Third brother, let's have dinner here." Su Jiao put the bucket on the ground, looked up at the smiling Su Sange and said.

"Ah? No, no, there isn't much food at home, right? It's still more than a month before the autumn harvest. I'll go home and eat." Brother Su picked up the bucket on the ground and waved his hand to Su Jiao.

"If I eat it here, mother will come and skin me right away." Su Sange winked at Su Jiao, rolled up his sleeves and imitated: "You little brat, let's see if I don't skin you! "

Su Jiao was amused by Third Brother Su's exaggerated movements, and joked: "Third Brother, if you say that to Mom, be careful that I will complain to Mom."

Brother Su Sange quickly begged for mercy.

"Third brother is here!" The brother and sister were chatting animatedly. Ye Mingyuan came back with Ye Yao carrying firewood and something in his hand. Ye Mingyuan saw Third Brother Su greeting him hurriedly.

Ye Yao trotted up to Su Jiao, held her two little hands and gestured: "Sister-in-law, sister-in-law, brother caught a big pheasant, so big!"

"Wow, is it true? It's amazing." Su Jiao wiped the sweat from Ye Yao's face and said in surprise.

"Yao Yao, look who this is." Su Jiao pointed at Brother Su San and said.

"Brother Youjun." Ye Yao shouted sweetly.

"Yao Yao is so good." Su Sange patted Ye Yao's little head and praised.

Ye Yao blushed and hid behind Su Jiao.

Ye Mingyuan also put the firewood in the firewood shed and set it up. He walked to the kitchen and shook the pheasant in his hand. "I'm so lucky today. I met a pheasant. It must weigh two or three kilograms. Let's have dinner here, brother three." I just want to bring a bowl of chicken for my parents to try when I go back."

"Mingyuan, I'm leaving now, my parents are still..." Su Sange interrupted Su Jiao before he could finish his refusal.

"Okay, let's not refuse here as a family. Third brother, Mingyuan, please pack up the chickens. Let's eat potato stewed chicken tonight." Su Jiao said directly without giving Su third brother a chance to refuse.

Su Jiao raised her head and gave Ye Mingyuan a look, and Ye Mingyuan stuffed the pheasant into the hands of Brother Su who still wanted to speak.

Then Ye Mingyuan found a basin and asked Su Sange to put the chicken in the basin. Then he went to the house and took out the thermos. He poured the hot water in the thermos evenly over the pheasant. The water in the basin could not cover the whole pheasant. After waiting for about a minute, turn the pheasant over.

From the beginning to the end, Ye Mingyuan never gave Su Sange a chance to say goodbye. He kept letting Su Sange hold the basin. Seeing that the chicken was almost scalded, Ye Mingyuan took Su Sange to the river to clean it up.

It would take a while to clean up the pheasants, so Su Jiao thought about making the fish first. Now that there are chickens and fish, the scrambled eggs with leek and mushroom soup that were originally going to be made will not be made.

As for fish, Su Jiao originally wanted to make a fish soup, but now that there was roasted chicken with potatoes, Su Jiao thought about it and didn’t want to make soup with these crucian carp seeds, so she just simmered it in sauce.

Xiao Yeyao behind him volunteered to help light the fire. Since it was firewood, Su Jiao let her go. Su Jiao led the firewood and asked Xiaoye Yao to sit on the bench and help watch the fire. Don't let the firewood fall out. The little guy got the order. Staring at the stove attentively.

Su Jiao peeled a few garlic cloves and smashed them. After the oil in the pot was hot, add the garlic cloves and stir-fry until fragrant. Then add an appropriate amount of sauce and stir-fry evenly. Pour the crucian carp seeds in the pot into the pot and stir-fry until the fish body is evenly coated. Fill the sauce, then add water to cover the fish, add salt, pepper, aniseed and other seasonings. In fact, a little dry chili should be added to enhance the flavor, but Su Jiao thought that Ye Yao couldn't tolerate spicy food so she didn't add it. Simmer for 20 minutes and then reduce the juice over high heat. Su Jiao opened the lid of the pot, and the aroma wafted out.

"Sister-in-law, it smells so good." Ye Yao stepped on the stool and stood on tiptoe, staring longingly at the stove.

Su Jiao was worried that Ye Yao would fall, so she picked her up and took a look, "Yao Yao, don't stand on the stool and tiptoe, you may fall easily. This is the braised fish made by my sister-in-law. Yaoyao will try it later and see if she likes it." eat."

Ye Yao hugged Su Jiao's neck and nodded obediently.

Seeing that the juice in the pot was almost gone, Su Jiao put Ye Yao down and took out the braised fish in the pot.

Su Jiao cleaned the pot again and was wondering why Ye Mingyuan and Third Brother Su hadn't come back for so long. Ye Mingyuan came back with the packed pheasants, but there was no figure of Third Brother Su behind him.

Su Jiao looked at Ye Mingyuan with confusion, and was about to ask when Ye Mingyuan said helplessly: "Third brother ran away secretly while I was taking off my chicken feathers."

Su Jiao raised her forehead and said: "..." I really didn't expect Brother Su to have this trick, just like a child.

"It's okay, let's hurry up and make it. When it's ready, I'll go give my parents a bowl first." Ye Mingyuan put the chicken on the vegetable pile, turned to say something to Su Jiao and started to chop the chicken.

"Okay." Su Jiao responded and quickly added water to the pot, started to boil it, poured the chopped chicken into the pot, blanched the water to remove the foam, peeled the potatoes and cut them into pieces.

Ye Mingyuan chopped the chicken pieces, then sat on the stool with Ye Yao in his arms and started to light the fire and add firewood.

Su Jiao cleaned the pot, heated the pot, poured oil, added ginger and garlic and sauteed until fragrant. Pour the chicken pieces into the pot and stir-fry over high heat for a few minutes. Then pour in soy sauce, sauce and other seasonings and stir-fry evenly. Add water and simmer for ten minutes. Add the potatoes, put the pot rack on the pot and add the steamed buns, cover the pot and continue to simmer for ten minutes, then reduce the juice over high heat, and the delicious potato stewed chicken is ready.

The couple cooperated tacitly. Seeing that it was almost time, Su Jiao opened the lid of the pot, took out the steamed buns and prepared to serve them. Ye Mingyuan immediately stood up and brought the big bowl to Su Jiao.

Su Jiao reached out to take the bowl, turned around and quickly scooped out the chicken.

Su Jiao filled a large bowl with potato chicken nuggets and braised crucian carp with melon seeds in soy sauce, put it on the stove, turned around and started washing the pot, "Mingyuan, give these two bowls to my parents, I don't know if they will eat them." If you haven’t finished eating yet, come back as soon as you finish delivering it. Yaoyao and I will wait for you to come back for dinner.”

"Hey" Ye Mingyuan took out a basket with a handle from the corner of the kitchen, put the vegetables in the basket, said to Su Jiao, and hurried out.