Master Fu falls in love with the lost little wife

Mu Yuxin was sitting on the side, and Mu Yuxin said gently: "Eat quickly, drink some sour plum soup first, it's the best to relieve the heat. I didn't put it in the refrigerator today, so it's a good time for you to drink it."

After Fu Chenling picked up the cup and drank it, he nodded and praised: "It's very delicious."

Mu Yuxin happily took a piece of fish to Fu Chenling and said, "Brother Chenling, eat more."

While eating Mu Yuxin asked, "How is the flood in the south?"

Fu Chenling: "It's okay."

Because Fu Chenling had been busy these two days and did not have a good rest, so after dinner, Mu Yuxin asked Fu Chenling to go back to the room to rest. She put away the dishes and chopsticks, put them in the dishwasher, and went to the bathroom to wash up. .

After washing up, she returned to the bedroom. Mu Yuxin also lay on the bed, finding a comfortable position in Fu Chenling's arms, and the two fell asleep hugging each other.

After a good night's sleep, Mu Yuxin got up early the next morning. Seeing that Fu Chenling was still asleep, Mu Yuxin quietly got out of bed and went to the bathroom to wash up. Mu Yuxin asked Du Yu to buy some food last night A chicken. At this time, Du Yu had already bought the chicken and was waiting outside. As soon as Mu Yuxin opened the door, Du Yu handed the chicken in his hand to Mu Yuxin.

Mu Yuxin took the fresh chicken to the kitchen, cleaned it, chopped it into small pieces, and put the chopped chicken into water to blanch it.

After blanching, take out the electric stew pot specially designed for stewing soup, open the lid, put the blanched chicken into the pot, add ginseng, astragalus, licorice, angelica, red dates, green onions, ginger and shiitake mushrooms into the pot, pour Pour in the water, close the lid, and set the timer for five hours.

Then I picked up the shrimp cakes in the refrigerator, fried a few shrimp cakes, and brewed the cold brew coffee I bought in the supermarket, and my breakfast was ready.

After a simple breakfast, Mu Yuxin began to prepare lunch. Mu Yuxin planned to give Fu Chenling a good supplement at noon today.

Cut the beef brisket into pieces of about three centimeters, then put the beef brisket into a pot, add onions, ginger, and cooking wine, cook until the foam is foamy, take it out, and rinse with water.

Put rock sugar in the pot, stir-fry until the sugar color turns out, add the beef brisket, and add all the colors. Add onions, ginger, star anise, pepper, cinnamon, bay leaves, and dried chili peppers. Stir-fry for a while, pour in water, and then add light soy sauce. , dark soy sauce, add half of the tomatoes, and all the potato pieces and radish pieces, close the pot and simmer for an hour.

Cut the tenderloin into slices, then add light soy sauce, salt, pepper, cooking wine, starch, and cooking oil and mix evenly with your hands.

Break open the rapeseed, clean it, then put oil in the pot, add minced garlic and ginger and stir-fry until fragrant, add Pixian bean paste, stir-fry the red oil, pour in water, then add light soy sauce, dark soy sauce, Use oil, a little sugar, and salt, and put the rapeseed into the pot. Because I like to eat soft vegetables, I always take them out after they are cooked.

Then put the meat slices into the pot one by one. After the meat slices turn white, pour the soup and meat into the rapeseed bowl, then add some minced garlic, Sichuan peppercorns, and dried chili segments on top, and then pour hot oil on it. .

Then I simply fried a tomato, broccoli, and beans, and the lunch was ready.

When Mu Yuxin brought the dishes out of the kitchen, she was startled when she saw Fu Chenling sitting on the seat, and then asked: "Brother Chenling, why don't you sleep more?"

Fu Chenling shook his head and explained: "I couldn't sleep. I just went to the kitchen and saw you busy, so I didn't dare to disturb you."