Master Fu falls in love with the lost little wife

Qin Xue nodded and said, "Okay, I know everything."

Qi Xing said: "It's almost noon. I bought you some vegetables. I'll cook you some food. What do you want to eat?"

Qin Xue shook her head and said, "No need to bother, let's go out to eat."

Qi Xing: "No, now that you are pregnant, you should eat less food outside."

Qin Xue thought for a while and felt that Qi Xing was right, so she nodded and said, "I understand."

Qi Xing went to the kitchen to cook two bowls of noodles, and the two of them simply ate some. Because Qi Xing had something to do in the afternoon, Qi Xing left after eating.

That night, Qin Xue was going to go out to buy something. When she came back, she met Zhou Yefei at the door. Zhou Yefei also saw Qin Xue and asked, "How are you doing recently?"

Qin Xue replied coldly: "I'm fine, you don't need to worry about me."

After saying that, Qin Xue opened the door and walked in.

On the other side, Mu Yuxin and the others have also arrived at the next stop. Mu Yuxin and Yang Yemeng said, "Wang Lu is going to take wedding photos again today, what are we going to do for a while?"

Yang Yemeng thought for a while and said, "How about eating some snacks and watching a movie?"

Mu Yuxin shook her head and said, "Let's forget it. There are no good movies."

Yang Yemeng: "Cooking delicious food."

Mu Yuxin thought about it and felt that Yang Yemeng was right. Mu Yuxin said, "I have always wanted to cook in one pot, and I just have time today."

Mu Yuxin came to the kitchen first, took out a basin, put noodles in the basin, then added some baking powder, kneaded it into a smooth dough, closed the pot lid and set it aside.

Clean the ribs, cut some minced onions, ginger slices and green onions. Heat oil in a pan, add the minced onions, and stir-fry until fragrant. Add the ribs and stir-fry until slightly yellow. Add onions, ginger, star anise, peppercorns, and cinnamon. , stir-fry the bay leaves again for a while, add light soy sauce, dark soy sauce, oyster sauce, and a few grains of rock sugar, add more water than the ribs, add beans, potatoes and carrots and simmer for twenty minutes.

Then put the dough on the kneading mat, knead for a while, cut into equal parts, and then knead into a twist shape. After 20 minutes, add salt first, stir evenly, then add the rolls, close the pot lid and then Simmer for fifteen minutes.

Mu Yuxin simply made two more dishes and poured out a plate of boneless chicken feet. Four dishes were enough.

Mu Yuxin looked at the time and said, "It was just past nine o'clock. I made a meal and it's already past eleven o'clock."

Yang Yemeng also echoed: "No, I feel like it's already noon before it's over."

When the time came, Mu Yuxin took out the flower roll first, and then heated it up to remove the juice.

Yang Yemeng took the dishes out and everyone sat down to eat together.

Mu Yuxin said: "It's been a long time since I've eaten this in one pot, and I've been thinking about it for a long time."

Yang Yemeng: "Although this dish is delicious, it is too laborious. I'm afraid I won't be able to cook it well."

Mu Yuxin: "How would you know if it doesn't work if you don't try? You can try. I succeeded in making this dish the first time I made it. As long as you have the courage to try, you are not afraid of failure."

Yang Yemeng nodded and said with a smile: "I know, I will try."

As for Qin Xue, she cooked two dishes for lunch and ate some simply.

I've been craving for something sour and spicy lately, especially boneless chicken feet. I've been thinking about it lately.

After finishing the meal, Qin Xue sent Mu Yuxin a message: Where did you buy your boneless chicken feet? Is there a link? I want to eat them.