Master Fu falls in love with the lost little wife

Mu Yuxin sighed and said, "In the next game, Wang Lu, you play the middle lane and I play the bottom lane. I am really tired from running back and forth."

Wang Lu: "Okay, I'll come to the middle in the next game. If he lets me run back and forth, I won't let him play with us."

Soon, Wang Lu pushed a tower, followed by Mu Yuxin in the middle. At this time, Mu Yuxin asked again: "What should I do on the road?"

Wang Lu: "Push together."

Mu Yuxin: "Okay."

The mage, shooter and support went to the top lane to push the tower, and then returned to the middle lane to continue pushing the second tower.

The game finally ended fifteen minutes ago.

Mu Yuxin breathed a sigh of relief, picked up the fruit fork and forked a piece of melon for herself, put it in her mouth, and forked another piece for Fu Chenling.

The second game started again, this time Wang Lu and Mu Yuxin exchanged.

Mu Yuxin was playing quietly with the opponent in the bottom lane. At this time, Wang Lu shouted: "Zhang Jingyang, do you know how to play? I have gone up to help you several times."

Zhang Jingyang hurriedly said: "I was wrong. This is the last time. Next time I will stay in the tower and never rush forward."

Wang Lu snorted coldly and said, "That's just what you said."

Soon, Mu Yuxin, who cooperated again with Fu Chenling, won the first kill. After the game was over, Wang Lu said, "No more playing. What should we eat for lunch if we are hungry?"

Mu Yuxin: "I still have the steamed buns I steamed last time. Let's fry some vegetables later and eat them with the steamed buns."

Wang Lu nodded and said, "Okay."

The car stopped at a service area. Mu Yuxin went to the kitchen, took out the glutinous rice bamboo shoots she bought, opened two packages, cleaned them, and cut some bacon and green and red peppers.

Then cut the pork belly into pieces and wash off the blood foam in water. No need to put oil in the pot. Add the pork belly and fry out the excess oil.

Take the pork belly out, put a little water in the pot, add rock sugar, stir-fry until the sugar color comes out. Add the pork belly and stir-fry until it is coloured. Add onions, ginger, star anise, peppercorns and bay leaves, stir-fry until fragrant, then add light soy sauce and dark soy sauce. , oyster sauce and cooking wine, stir-fry until browned, add enough water to cover the meat, close the pot and simmer for forty minutes.

Cut the tofu into uniform pieces and blanch in water for three minutes.

Take out the blanched tofu and run it through cold water.

Put oil in the pot, add minced onion and ginger, dried chili segments and Sichuan peppercorns, then add some minced meat, stir-fry until white, add bean paste, stir-fry until the red oil comes out and add water.

Add salt, light soy sauce, a little dark soy sauce and a little sugar. Boil the water and add the tofu. Cook for three minutes. Add the water starch in two batches. When the soup thickens, take it out.

Then pour oil into another pot, add onions and ginger and stir-fry until fragrant, add bacon, glutinous rice bamboo shoots, add light soy sauce, dark soy sauce, oyster sauce, salt and stir-fry for a while, finally add green and red peppers, stir-fry evenly , you can take it out of the pot.

Mu Yuxin simply fried two more green vegetables. After all the vegetables were fried, the braised pork was also ready.

Finally, Mu Yuxin added salt to the braised pork. After the juice was reduced over high heat, she put the meat on a plate.

Several people carried the dishes and left the kitchen.

Everyone sat down to eat together, and then Zhang Jingyang said: "Let's finish the meal and continue playing games in the afternoon."

Wang Lu rolled her eyes and said, "You are so stupid. We broke our legs playing with you."

Zhang Jingyang curled his lips and retorted: "It's not that serious."