Master Fu falls in love with the lost little wife

After breaking off the eggplant, peel the potatoes, then cut the potatoes into large chunks and set aside.

Cut the green onion into large pieces, cut the ginger into slices, and then prepare the star anise, Sichuan peppercorns, and chili peppers.

I cut some carrots and tomatoes into pieces, and then cut the beef brisket into pieces.

After all the ingredients were prepared, Mu Yuxin poured oil into the pot, put in the beef brisket, then poured in cooking wine, the seasonings just prepared, poured in soy sauce and light soy sauce, put in a few grains of rock sugar after coloring, and then put Add carrots and potatoes, pour in water, cover and simmer for an hour.

Pour oil into another pot, add star anise, green onion and ginger slices, stir-fry until fragrant, add eggplant and potatoes, add a spoonful of soybean paste, soy sauce, light soy sauce, pour in water and simmer over low heat for two seconds Ten minutes and then steam some more rice.

After leaving the kitchen, Mu Yuxin heard a knock on the door, walked to the door and opened it. Mu Yuxin asked doubtfully, "Who are you?"

"Hello, I'm delivering a courier. There are two couriers for you here. Please sign for them." The person outside the door replied.

When Mu Yuxin heard that it was a courier, her face was filled with joy.

After signing for the courier, Mu Yuxin opened the courier and found that it contained boneless chicken feet and spicy lobster tails. Mu Yuxin put these snacks in the refrigerator and planned to refrigerate them for a while before eating, so that they would be more comfortable.

Mu Yuxin patted a cucumber. Put the pre-soaked black fungus into the cucumber, add minced garlic and dried chili peppers into hot oil to stimulate the aroma, then add sugar, two spoons of light soy sauce, two spoons of vinegar, one spoon of salt, and a little Stir the sesame oil evenly and pour it into the cucumber and black fungus. Then add some fried peanuts and stir evenly.

Mash the eggplant and potatoes with a spoon and simmer for a while before serving.

Put the eggplant and potatoes into a bowl, and briefly fry the broccoli.

After all the dishes were done and the beef brisket was cooked, Mu Yuxin added some salt to the pot and put it on a plate, followed by two bowls of rice. After Mu Yuxin took everything out of the kitchen, she added These dishes were distributed to the other two bodyguard cars.

Since the three cars arrived at Xixia, Mu Yuxin has cooked a lot of food every time, leaving behind her and Fu Chenling's dishes and giving the rest to the bodyguards.

Mu Yuxin knew that there were men in both cars, most of whom were not very good at cooking. Fu Chenling had also persuaded her several times, saying that the bodyguards could cook for themselves, so don't worry about them if they were fine.

But Mu Yuxin felt that this was not a big deal, just something more to do.

After Mu Yuxin delivered the things, she returned to the RV and saw Fu Chenling just coming out of the bedroom.

"You're done, go wash your hands, we're going to eat." Mu Yuxin said.

"Okay." After saying that, Fu Chenling went to the bathroom. After washing his hands, the two of them sat down to eat.

Mu Yuxin used a small spoon to dig out a spoonful of eggplant for Fu Chenling and put it into Fu Chenling's bowl. She said happily: "Brother Chenling, try it. This eggplant mashed potato mixed with rice is delicious."

"Thank you." Fu Chenling thanked him. When he saw Mu Yuxin scooped a spoonful of eggplant mashed potatoes and put it into a bowl, then stirred the rice and eggplant mashed potatoes evenly, Fu Chenling followed the gourd pattern and mixed it too.

After mixing, Fu Chenling took a bite, nodded, and praised: "It's delicious."

Mu Yuxin was particularly happy when she heard the word "delicious" from Fu Chenling.