Master Fu falls in love with the lost little wife

Mu Yuxin turned on her phone and donated some money to the disaster-stricken area, which made her feel better.

At this time, Wang Lu and the others came to the RV to play with Mu Yuxin. Wang Lu said, "The game is updated today, let's play the game together."

Mu Yuxin exited the donation page, opened the game, and put her phone aside.

The phone has been updating for more than half an hour before it is completely updated.

At this time, Qi Xing asked: "By the way, I saw on the news that there was another flood. I just donated one million to them."

Mu Yuxin nodded and said, "I donated ten million."

Wang Lu smiled and said: "As you know, I have no money, and my family is not rich, so I quietly took Zhang Jingyang's mobile phone and donated one million."

Everyone laughed out loud when they heard Wang Lu's words.

After the game started, everyone returned to their serious expressions and concentrated on playing the game.

The game lasted until noon, when everyone returned to their RVs. Mu Yuxin took out the last package of Nanchang rice noodles and boneless chicken feet.

Put the mixing powder into the pot and cook, then pour the chicken feet into the plate.

After the powder is cooked, add the seasonings and mix well before eating.

In the afternoon, Mu Yuxin felt relieved when all the things she bought online came back.

Open the courier, there are mixed noodles, boneless chicken feet, etc. inside.

Place the boneless chicken feet in the refrigerator, then put the mix in the cupboard.

At this time, the rain stopped outside. Mu Yuxin got out of the car and went outside to breathe the air. Mu Yuxin looked up at the sky. Although the rain stopped, the weather was still gloomy. She knew that there would be a heavy rain soon. .

Mu Yuxin sighed and returned to the RV. Mu Yuxin felt particularly bored.

I can only turn on my phone and start watching videos to see if there are any recommended foods.

Suddenly, Mu Yuxin remembered that the bamboo shoot tips she used to eat were made from pickled peppers. She immediately opened Taobao and bought a few packs.

After buying it, Mu Yuxin got up and went to the kitchen. She put the noodles that had been proofed in advance on the chopping board and kneaded them a few more times to remove the air from the noodles. Then she prepared chopped green onions, salt, and oil and stirred them evenly.

Roll the dough into a piece, spread the chopped green onion evenly on it, then roll it up, cut it into pieces of the same size, then press it in the middle with chopsticks, pick up the dough, pull both ends, then twist it, and wrap it around Turn your finger twice.

A flower roll is ready.

After all the flower rolls are done, put them in a steamer and boil the water for twenty minutes.

Tonight, Mu Yuxin planned to cook a good meal and wait for Fu Chenling to come back to eat together. She had steamed the flower rolls herself, and then fried two more vegetables and then they were ready to eat.

Cut the pork belly into pieces and clean them. No need to put oil in the pot. Add the pork belly and stir-fry the lard. Pour the excess oil into a clean empty bowl.

Then add peppercorns, star anise, cinnamon, bay leaves, dried chili peppers, then add a packet of braised pork sauce, pour in water, close the lid and simmer for forty minutes.

Then cut the tofu into triangular slices, cut some green peppers, and wash the black fungus soaked in advance twice.

In an empty bowl, add two spoons of light soy sauce, one spoon of oyster sauce, a little sugar, one spoon of starch, one spoon of salt and an appropriate amount of water, and stir evenly.

Put the tofu into the pot and fry until golden brown on both sides, take it out, add minced garlic to the pot, stir-fry until fragrant, add green pepper and black fungus.

Stir-fry for a while, add the tofu, and finally the sauce.