Heroine: The beginning starts with gambling on the wife with two hundred kilograms of rubbish

Song Tingran looked at the several large pots in the kitchen. They were well marinated and organized. Even beef bones and other things were cooked in the pots.

Wen Li wiped the stove, trying to erase the black marks on it, but it was difficult, and the specially inlaid ones were not so suitable.

"Wen Li, don't wipe it. The beef bones will be cooked in a while. I'll cook them. I'll have this for lunch."

"Okay, then I'll do it."

Wen Li thinks cooking together is a very happy thing. Wives in other families would never do this by themselves, but in the Song family, Song Tingran cooks a lot, and every bite is full. happiness.

Because it was snowing, I wanted to eat something hot and warm to my stomach. Snow and hot pot seemed to be the standard combination, but Song Tingran looked at the sizzling beef bones and decided to make an authentic beef bone. broth.

The husbands were all gathered around the stove, and they couldn't really help much. They just handed over materials and talked, but they all enjoyed it.

The beef bones have been cooked very soft, and there is soft meat on each bone. The unique flavor of beef also spreads in the kitchen.

Song Tingran only put in a little bit of oil and began to sauté chopped green onion and garlic. The firewood was stored in the good weather before it snowed. It was very dry and burned very vigorously.

"My wife, this beef bone soup looks very simple, easier than cooking. I think I can give it a try."

As soon as Xiao Yuchen said these words, Song Tingran was so frightened that his hands almost shook and the spatula fell into the iron pot.

"It looks simple, but it's actually very difficult. If you don't believe it, ask Wen Ci and Wen Li. They cook the best. Stewing soup is much more difficult than cooking."

Song Tingran secretly glanced at Wen Ci and Wen Li while stirring the stir-fries. The two of them understood what to say even without looking.

Wen Li helped pour the cooked beef bones into the iron pot, and they were immediately mixed with the smell of chopped green onions.

"Second brother, what the wife said is true. Let's not talk about how to remove the fishy smell before stewing beef bone soup, how much hot water is needed and how long to cook it. It is difficult to control the temperature of the oil alone. When stir-frying, If the chopped green onion is burnt, it will not only affect the appearance, but also affect the taste. If the heat is not enough, it will not be able to stimulate all the aroma..."

Wen Li couldn't speak any more, and tilted his head slightly to look at Wen Ci, and he immediately continued: "And the time when the beef bones were poured in just now is also very important. Look at the wife's stir-frying process, the angle is specific. "

The two brothers were so fooled by Xiao Yuchen that they had a perfect understanding of each other with a little basic cooking knowledge and nonsense.

"It's really difficult. No wonder I can't do it well. Forget it, I won't worry about it anymore. I'll just show off my skills when making milk tea."

Seeing this, Song Tingran breathed a sigh of relief, knowing that he had saved another kitchen.

"Madam, should we invite Foreman Liu and the others to come over and make repairs in our kitchen? Seeing that the new year is passing, it won't be long before the New Year." Sang Cheng said.

"Well... forget it, you can't remove the new cover. It doesn't affect the use anyway. It just looks a little dirty, but it can be regarded as a good memory of our family."

Chang Yuqiao: "My wife is right, and it is very unique. This one is called the black kitchen, and the other one is called the white kitchen."

He just said it casually to be funny, but he didn't expect that this nonsensical idea would be adopted directly.

The most surprising thing was Xiao Yuchen. This was the black kitchen he created and it was preserved like this.

The iron pot was still sizzling, and everyone prepared other dishes together, paired with beef bone soup.

The kitchen window was open, and the heat was blowing outside, giving it a smoky feeling.

So much so that when the kids came back from school, they were playing around the kitchen door and windows, grabbing at the uncontrollable smoke in the air, saying they had touched the clouds in the sky.

"Go and wash your hands, it's time for dinner, little monkeys." Sang Cheng came out with a large basin of beef bone soup and said.

Beef bone soup

"I know, fourth daddy." Song Leyu said, calling the sisters around him to go to the bathroom to wash their hands.

In the warm season, you usually wash your hands in the yard. There is a large tank with water in it. In the summer, if you leave it in the sun for half a day, it will be warm and just right.

It’s not possible at this time of year, but the bathroom in Song Tingran’s house is full of hot water, which is very convenient for cleaning. Village Chief Zhou had seen it before and said he wanted to get one, but there was enough room in the house. , it is a bit wasteful to build a new room as a bathroom, but we are waiting for the children to be born soon, so we can build it together, which is a hurry.

"This beef bone soup makes my whole body feel warm after drinking it." Shi Yan had already drank two bowls, not eating meat, but just drinking soup.

"Yes, it can ward off the cold, but if you want to ward off the cold, mutton is even more powerful. Drink a bowl of mutton soup, count the nine cold days, and walk two miles."

Song Tingran wanted to give Shi Yan another bowl, but he refused. He was too full and would be confused in the afternoon. Now he was full.

Qiao Jinshu: "Sheep soup? Our family has never made sheep soup, but we have sheep at home and they drink milk all year round."

The meaning of these words was too obvious, but Song Tingran didn't answer and continued to eat. The cold celery was very refreshing, especially after chewing the beef bones.

Qiao Jinshu pushed Wen Li beside him and gave him a strong pick of vegetables, hoping to find an accomplice.

Wen Li didn't want to speak at first, but if he didn't speak, all the food on the table would end up in his bowl.

"Master Wife, we sold a lot of our lambs and threw them out to produce milk, so there are quite a few left." The voice became weaker and weaker, but Qiao Jinshu was very satisfied with Wen Li's statement.

"What Brother Six said is so good! There are so many lambs at home. It would be a pity to keep them. They only have a lot of food to eat every day. This winter is coming and there are no weeds under the mountains."

Xiao Yuchen, who had been busy cooking, suddenly raised his head, "Don't worry, I have prepared the fodder for the livestock in the house in advance, and I will never let them starve."

Song Tingran hid his smile by eating, and praised Xiao Yuchen for his thoroughness. Qiao Jinshu had no choice but to look at Shi Yan again.

"Brother, please tell me something. It's freezing outside, and the distance to the school isn't that close..."

"Well, fortunately, Chang Yuqiao and Sang Cheng have made a lot of necessary warm supplies for winter. I have enough there, including scarves and gloves. I think the cloak is not needed for the time being. Take a look at what is missing. Use mine first.”

Qiao Jinshu put his chopsticks on the table and stopped eating, but his eyes were still staring at the cabbage and shrimp cakes.

Song Tingran looked at Qiao Jinshu and knew him very well, "This shrimp cake is good, the heat is just right. Let's share it one by one."

Cabbage and Shrimp Pancakes

She took the lead in taking a cabbage and shrimp cake, deliberately waved it in front of Qiao Jinshu, and put it on top of Wen Li's bowl.