Heroine: The beginning starts with gambling on the wife with two hundred kilograms of rubbish

"It's okay, then there's no need to call them. A big customer is coming from outside. Make her some crab roe noodles. Let's get started. Just crab roe."

Facing the mountain of crabs, the husband and the boys jumped in without hesitation, while Song Tingran prepared other dishes.

"Mom, what's steaming in that pot?" Song Lingjia pointed to another large pot, which was covered with a lid and was steaming.

"It's oysters, and there's a whole big pot of them. I'm going to make lemon oysters for the distinguished guests at the table outside."

lemon oysters

Song Qingyi: "Didn't you mean to make dishes that are not easy to make? But our family can always eat these."

Song Can: "Yeah, the things that are common in our home have never been seen by the distinguished guests outside."

Song Leyu: "So, my mother is amazing. Without her, we wouldn't be able to eat such good food."

This crab is a specially selected paste crab. You only need to open the shell and dig out the crab paste inside with a spoon. It is not troublesome, but the quantity is large.

The same goes for oysters. They are big enough and easier to pry open. They are fat and plump one by one.

Zhu Qing and the others never stopped. After all, there were a lot of customers outside, and the big taboo for a new business is to keep customers waiting, so they wanted to help Song Tingran, but they didn't have time.

Shi Yan: "My wife, according to this situation, our spare kitchen will be put into use soon."

Sang Cheng: "We still need to hire more people. I think six chefs are not enough."

Song Tingran thought so too, because the kitchen in Zuixiang House was in a fixed location and was connected to the backyard, so it was difficult to make changes. However, she was afraid that it would not be enough, so she expanded a spare kitchen to the back. This is what I'm using now.

Unexpectedly, it came in handy on the first day of opening.

The majestic girl did not expect to have to wait so long, and gradually became impatient. She called Wen Li and asked how long it would take.

Wen Li didn't know either. He just said to go to the back kitchen and have a look before replying, so he hurried to the back, opened the curtain of the spare kitchen, and the smell of seafood that penetrated his heart entered his nose.

"My wife, the distinguished guests outside are anxious. Let me see how long it will take."

"Well...you first serve her some other dishes, no matter what they are, and hold them back first. Otherwise, she will leave soon, and I will be preparing for nothing."

"Okay, I'll go right away."

Wen Li was carrying a tray, which contained flavored eggplant, roasted chicken with green onions, and salt and pepper rolls.

Flavored eggplant my favorite

Grilled Chicken Nuggets with Green Onion

Salt and pepper rolls, eating three in one meal is not a problem

"Customer, please taste these first. It will take some time for the four rare dishes that our host will personally prepare for you."

The majestic girl frowned slightly, but her eyes stayed on the salt and pepper roll, "You go down."

She had never seen such pasta before, so she picked up a piece and took a bite. The special fresh texture, coupled with the softness of the Hanamaki, won her over immediately.

This is just an ordinary dish in the Song Family Restaurant, but it is so amazing. She has patience now, and the food is worth waiting for.

"You guys should try it too, this store is a bit interesting."

After the majestic girl spoke, others on the table dared to use their chopsticks. However, only the big man and a few young girls ate. That was all on the table, and the others were still a little cautious.

Wen Ci and Wen Li brought some of the restaurant's signature dishes from the kitchen, and everyone at the table picked up their chopsticks.

The majestic girl was amazed by every dish she ate. There were many dishes she had eaten in other places, but the taste was not as good as here. She also understood that what Wen Li said just now was not a lie. It is estimated that the dishes with the same name in other places were copied from here. , but this Songjia Restaurant has just opened.

"Come here." The majestic girl greeted Wen Li.

"Dear guest, what are your orders?"

"Your restaurant tastes good. It can be said to be the best among the restaurants I have ever eaten at. Why are there so many imitations out there? Isn't it a waste of time to open it just now?"

"Dear guest, I don't know about this. Our boss makes the decision."

The majestic girl thought about it and asked Wen Li to go and get busy. At this time, Song Tingran came up with crab roe bibimbap and jackfruit sticky rice and placed them in the middle.

Sang Cheng brought ice shrimps and lemon oysters and placed them in the middle of the table.

冰虾

The majestic girl had already cast a doubtful look, and Song Tingran's face was filled with joy. This was all money.

"Dear guest, these are ice shrimps made from extremely precious Arctic sweet shrimps. They are cooked immediately after being caught, and then frozen using the low temperature there to retain the sweetness and umami. They are very delicious when shipped here. rare."

The majestic girl was confused. She had eaten shrimps before, but this was the first time she had seen these ice shrimps. It didn't seem to be much different.

She pretended to be skilled and picked up an ice shrimp, "Cold?"

"Yes, try it."

I pushed it open unskillfully and put it into my mouth. It had a slightly cool and sweet texture, and the meat had a strange texture. It tasted more like raw meat.

"Not bad, very natural sweetness. This is my first time to taste it. It's worth waiting for so long."

Song Tingran took advantage of the victory and introduced lemon oysters and so on, and then left, letting the majestic girl and her family enjoy it to their heart's content.

The surrounding diners were surprised to see these four rare dishes, which were really unheard of and unseen. Someone immediately asked for the same thing.

"Dear guest, it is troublesome to make these dishes, and there are many people in this store. We have specially introduced a reservation system to set the dishes and time you want to eat, and we will arrange them according to the time of payment."

This is what Song Tingran thought of at the last minute. Ordering the labor-intensive dishes in advance will also save the chefs trouble. However, even Zhu Qing and the others are not familiar with the four dishes they made today.

Among them, jackfruit has not yet been grown in the Song family’s fruit and vegetable garden. Arctic sweet shrimps, oysters, etc. are also grown in the farming space.

For mass production, a careful plan is still needed.

The food on the table of the majestic girl was very clean. She originally planned to leave for home tomorrow, but decided to stay a few more days for the sake of the food at the Song Family Restaurant.

Song's Restaurant has already created the legend of Ping'an Town within half a day of opening. There were countless people queuing up outside, and all the officials from the government came out to check, thinking it was a gathering of people to cause trouble.

This is even more popular than the previous Zuixiang Tower.

Except for being busy, everything has been going smoothly. In the middle of the afternoon, Jiang Shitou came, standing alone at the door of the Song Family Restaurant. The stones he had accumulated could not be sold. With the Song Family Gambling Stone She had gained some popularity there, which gave her the idea of ​​stealing customers.

The last time the incident of stealing customers broke out, Jiang Shitou's stones really couldn't be sold. Not only did the locals' reputation continue to decline, but even outsiders knew how to avoid lightning.

She is not convinced.