Jinxiu Nanzhi, determined to be the richest woman

I heard that many people dropped out of school this year, all because of the war between Songxia Kingdom and border countries. They were afraid of being drafted. Many people changed places, either going to relatives' homes or traveling abroad. Recruitment is usually done in the place of residence. If you come, you will not be drafted locally.

However, this conscription is of course not yet a thing. After all, Sangxia Kingdom has not fought a war for several years. The treasury is full and the troops are sufficient, but I don’t know if they have been trained.

There were still a few students in the school in the town, and Xu's father was busy, so Yu Baiqing said to come home. After all, it was not easy for every family, and there was no need to stay around.

But after coming back, apart from the fields, I just helped cultivate.

Tao Ye plans to open a paper shop in the town this year, but there are basically not many students in the town now, otherwise it would have been opened long ago. But looking at the situation now, if the war is stable, there will be no need for conscription. These people would also come back, so the decision was postponed.

If the war cannot be stabilized, it may not be possible to open this year.

Fortunately, the fabrics were all sent to the provincial capital, so the fabric business was not delayed. As for Ye Ruoli's, she asked someone to pick it up. By the way, the fabrics this year should not be too fancy. It is best to have more of the same pattern and color. If you change your clothes like this, no one will notice.

Ye Ruoli has her own small treasury, and she accumulates countless treasures every year, which is enough for her to buy fabrics for decades, plus daily rewards and so on. Ye Ruoli tells Yu Muyun every time she writes, so that Yu Muyun can rest assured. Give yourself fabric.

The weather is getting warmer and warmer. In May, the rainfall increases. On the fifth day of May, there is no Dragon Boat Festival here. Yu Muyun is greedy for rice dumplings. He didn't make them last year, so he plans to make them this year.

I soaked glutinous rice and various beans in advance, prepared some candied dates, and meat. Yu Muyun prefers sweet food, so I prepared more sweet food. I also prepared bean paste, which I made myself at home.

Since no Ruo leaves were found here, they could only use bamboo shoot shells from the mountains. They cleaned them and boiled them in a pot, then soaked them. After making sure they had a certain toughness, Yu Muyun took the lead in wrapping them. After all, no one else in the Yu family knew how to wrap them. , recalling memory, and with the blessing of skills, Yu Muyun has made a perfect rice dumpling for the second time.

"Is it okay to wrap it like this?"

There are many clever wives in the family, and they quickly learned it. It is easier to cook without making big rice dumplings.

It took a long time to wrap and cook for a long time. When they were cooked, they were all fished out and drained of water. If there were more things wrapped, more were sent out.

I left some at home to eat, but because it was night, each person only ate one, and the rest will be eaten tomorrow. Eating too much glutinous rice at night is not easy to digest.

Sticky, glutinous, sweet rice dumplings, filled with bean paste and other beans and grains, are delicious.

“I didn’t expect that the glutinous rice and bamboo shoot shells could make such delicious food!”

"It's delicious! Twilight, how come you can't think of anything in your little brain?"

"I just think that the glutinous rice will be sticky after being cooked. It will be delicious when cooked with other beans or something. But I also thought about making it into individual pieces, which would be more convenient. When I found one that could be wrapped, I thought that this bamboo shoot shell would be better. Big, if it’s cooked soft, it can’t be wrapped!” Yu Muyun said with a smile, they don’t have it here, so they can only make excuses.

"It's delicious! If you want to eat it at home in the future, you can wrap some in it for the holidays. Anyway, the glutinous rice at home is either brewed or left alone, and worms will grow in vain!"

One-third of the rice grown at home is made from glutinous rice. In addition to grinding glutinous rice, it is also used to make wine. The most popular products on the market are rice and wheat. The glutinous rice is not expensive, and no one wants it so they can only keep it at home and digest it themselves.

From the fields, half of the glutinous seeds produced every year are ground into powder and used to make cakes and eat, but little is made of them. The rest can only be used to make wine, but the brewed wine is rarely eaten.