Reborn in the Age of Ancient Behemoths

More than an hour later.

Bai Juan looked at the five stone basins filled with sliced ​​meat, minced ginger, salt, and sweet potato powder that had been mixed and only needed to be poured with boiling water, and asked: Little sister, are the five basins too many?

Hearing this, Bai Xuan answered while cutting radish pieces: "Not much, three pots for crispy meat and two pots for smooth meat soup.

Sister, let’s not cook any food for lunch today, just have broth.

Of course, sister, if you want to eat, we can still cook some food."

Bai Juan heard this and quickly said: "Little sister, no need, I will eat whatever you eat."

Bai Xuan heard this and continued: "Then we will only have smooth meat soup for lunch."

Bai Juan heard this and said: Okay.

Bai Xuan: By the way, eldest sister, there is no need to make meat porridge or egg custard for "Yuanyuan, Pangpang, them" at noon today. They will eat the same as us later.

"Where's Hui Beast Milk?" Bai Juan asked.

Bai Xuan: Hui beast milk, I’ll go squeeze out a pot of Hui beast milk later and come back and give it to “Yuanyuan, Pangpang and them”.

Bai Juan: Okay, I'll go there later.

Little sister, what should you do next?

Bai Xuan: Sister, first bring the five stone basins containing the meat slices, sweet potato noodles... to the big stone on the other side of the stone pot.

Then boil a pot of water.

"Okay, I'll go right away," Bai Juan said, picked up a stone basin, turned around and walked towards the stone pot.

Bai Juan finished carrying the stone basin and went to boil water.

Bai Xuan, who had finished cutting the radish cubes, placed the last few radish cubes cut on the thin stone board into the stone basin containing the radish cubes. He picked up the stone basin with the radish cubes and walked towards the stone pot.

Walking to the stone pot without boiling water, Bai Xuan put the stone basin on the big stone and said: Sister, light the fire, I want to make the broth.

Bai Juan, who was sitting on a low stool and lighting the fire, looked up at Bai Xuan and asked: Little sister, do you want to use the stone pot without boiling water to make broth?

Bai Xuan, who had already placed the stone basin, nodded when he heard this and said: Well, eldest sister, hurry up and light the fire!

"Okay, I'll light the fire now," Bai Juan said, picking up a handful of matches and putting them into the stove with fire. After lighting them, Bai Juan took the matches out of the stove and put them into the stove under another stone pot. put.

One, two minutes later.

The stone pot was heated, and after the last bit of water in the stone pot was boiled away, Bai Xuan picked up the spatula, shoveled two shovels of oil into the oil can, and put it into the stone pot.

After the oil turned, Bai Xuan picked up the stone basin with the radish cubes and poured all the radish cubes into the stone pot. He finished pouring the radish cubes.

Bai Xuan put down the stone basin, picked up the spatula and stir-fried the radish cubes in the stone pot a few times.

Bai Xuan put down the spatula, took the basin of clean water that Bai Juan had just brought over, and poured it directly into the stone pot.

After the water in the stone basin was poured out, Bai Xuan took the empty stone basin and went to the stone jar to fill it with water.

Five or six minutes later.

Bai Xuan poured four basins of water into the stone pot, put down the stone basin, took the lid, and put it on the stone pot.

Bai Xuan stood there, chatting with Bai Juan who was sitting on the other side of the stone pot and lighting the fire, while waiting for the water in the other stone pot to boil.

"Gulu, Gulu..."

Bai Juan, who was talking, heard the sound of "Gulu, Gulu...", she looked at Bai Xuan and said: Little sister, the water is boiling.

Bai Xuan, who had already opened the pot lid, put the pot lid on the big stone and said: I know, eldest sister.

Sister, use a wooden spoon to scoop boiling water. Come to me and pour water into the stone basin in front of me.

After Bai Xuan finished speaking, he picked up a pair of chopsticks and stood in front of a stone basin filled with meat slices, sweet potato powder...

After listening to what Bai Xuan said, Bai Juan stood up directly, walked to the other side of the stone pot, picked up the wooden water spoon, and started to scoop the boiling water in the stone pot.

Bai Juan walked up to Bai Xuan with a ladle of boiling water. Bai Juan looked at Bai Xuan and asked: Little sister, can you pour this ladle of water directly into the stone basin?

"Don't pour it directly into the stone basin, but pour it slowly. I will tell you later that you won't pour boiling water into the stone basin anymore," Bai Xuan replied after hearing this.

When Bai Juan heard this, she slowly poured the water into the stone basin with a wooden spoon and asked: "Little sister, is this okay?"

Bai Xuan, who was holding a pair of chopsticks, was stirring the meat slices and sweet potato noodles in the stone basin. Hearing this, he continued to stir with the chopsticks and replied: "Okay, eldest sister."

When Bai Juan heard this, she continued to pour water into the stone basin and asked curiously: Little sister, why do you need to use boiled water? Can't you use cold water?

Bai Xuan continued to stir with chopsticks and replied: Sister, use sweet potato flour to make smooth meat soup. When crisping the meat, add water to stir the sweet potato flour. You can only use freshly boiled water.

Stir the sweet potato flour with cold water. After stirring, put it in the pot and cook it for a long time, but it will not be cooked.

Sweet potato powder can only be cooked after first scalding it with boiling water.

Of course, if the meat slices are much more than the sweet potato starch, you can use cold water. But if the meat slices are almost as much as the sweet potato starch, or the sweet potato starch is more than the meat slices, then you can only use freshly boiled water, cold water and not too hot. Boiled water will not work.

Bai Juan: That’s it!

By the way, little sister, after pouring out this spoonful of water, do you still need to scoop out boiling water and pour it into this stone basin?

"I need to pour a little more boiling water, and there is still some dry sweet potato flour that has not been wetted," Bai Xuan said after hearing this.

"Oh! Then I'm going to scoop out the boiling water." After Bai Juan said that, she turned around and went to the stone pot for boiling water and scooped out the boiling water.

ten minutes later.

There are five stone pots containing meat slices and sweet potato starch. The meat slices and sweet potato starch in the stone basin are mixed with boiling water.

Bai Xuan and Bai Juan were chatting while waiting for the water in the stone pot where the radish was boiled to boil.

After chatting for a while, the water in the stone pot where the radish was boiled began to boil.

Then Bai Xuan walked to the stone pot, reached out and opened the lid of the stone pot where the radish cubes were boiling, and placed it on the big stone.

Then Bai Xuan picked up one of the five pots, turned around and walked towards the stone pot where the radish cubes were boiling a few steps away, and said: Sister, after you wash your hands, you also bring a pot over. I will teach you how to make smooth meat. Crispy meat.

"Okay, I'll come right away," Bai Juan said, picking up a wooden spoon, scooping out a spoonful of water from the stone basin, and washing her hands.

After Bai Juan washed her hands, she quickly picked up one of the remaining four pots of meat slices and walked towards Bai Xuan's.

After a while,

Bai Juan walked up to Bai Xuan carrying the stone basin.

Bai Xuan looked at Bai Juan, who had put the stone basin he had brought over on the stove, and said: Sister, look, he grabbed a piece of meat dipped in sweet potato powder from the stone basin with his hands and threw it into the stone pot. That's it.

Bai Xuan said this, stretched out his right hand, grabbed a piece of meat dipped in sweet potato flour from the stone basin in front of him, and threw it into the stone pot.

The slices of meat used to make smooth or crispy pork are two or three times larger than those usually used for stir-frying, but their thickness is roughly the same as those used for stir-frying.

Bai Xuan threw the pieces of meat he grabbed into the stone pot.