Reborn in the Age of Ancient Behemoths

The oil was put into the stone pot and it melted in a short while. When Bai Xuan saw this, he put down the spatula, picked up the stone basin with the ribs, and poured it into the stone pot.

After all the ribs in the stone basin were poured into the stone pot, Bai Xuan placed the stone basin on the big stone, then Bai Xuan picked up the spatula and stir-fried the ribs in the stone pot.

After stir-frying for a while, Bai Xuan put down the spatula, picked up a basin of clean water and poured it into the stone pot.

After pouring, Bai Xuan took the stone basin filled with water and walked towards the stone jar. He walked to the stone jar, placed the stone basin on the stone jar, picked up the stone bowl and scooped a few bowls of water from the stone jar. After falling into the stone basin.

Bai Xuan put down the stone bowl, picked up the stone basin and walked towards the stone pot. When he walked to the stone pot, Bai Xuan poured the water in the stone basin into the stone pot and covered it with a wooden lid.

Bai Xuan walked to the stone table, picked up a white jade radish, placed it on the thin stone board, and used a bone knife to cut the radish into pieces about the size of mahjong.

After the radish was cut into pieces and placed in a clean stone basin, Bai Xuan took out another white jade radish from the bamboo basket, placed it on a thin stone board, and used a bone knife to cut the radish into slices and shreds.

After cutting the shredded radish and putting it into another stone basin, Bai Xuan put down the bone knife, picked up the stone basin with shredded radish, and walked towards the big stone on the other side of the stone pot.

Walking to the big stone, Bai Xuan put down the stone basin, picked up the small wooden spoon in the salt shaker, scooped two spoons of salt into the stone basin, Bai Xuan put the small wooden spoon back into the salt shaker, picked up a pair of clean chopsticks, and Start stirring the radish shreds in the stone basin.

After mixing, Bai Xuan put down his chopsticks and went directly to the small cave where the sundries were kept to get a stone ladle, a stone mallet, dried chili peppers, and Sichuan peppercorns.

Bai Xuan walked out of the small cave with his things and walked to the stone table. After putting down the stone ladle containing dried chili peppers and Sichuan peppercorns, Bai Xuan picked up the stone mallet in the stone ladle and began to pound the dried chili peppers and Sichuan peppercorns in the stone ladle.

After a few minutes, scoop out the dried chili peppers in the stone, hammer the peppercorns into dried chili powder, and then grind the peppercorns into powder.

After Bai Xuan put the stone mallet in his hand into the stone ladle, Bai Xuan went to the stone pot to pick up the stone basin filled with divination wire.

Bai Xuan walked to the big stone, picked up the chopsticks in the stone basin containing the radish shreds, and turned over the radish shreds in the stone basin. Bai Xuan saw that there was a lot of water in the stone basin.

Bai Xuan picked up the stone basin and used chopsticks to block the shredded radish to prevent it from being poured out together with the shredded radish. He also poured the water from the pickled shredded radish into a wooden water ladle.

After the water in the stone basin was poured, Bai Xuan put down the stone basin, picked up the gourd filled with vinegar, and poured a little vinegar into the stone basin. Bai Xuan closed the cork on the mouth of the gourd filled with vinegar, put down the gourd, picked up the stone basin and walked towards the stone table.

Bai Xuan walked to the stone table with the stone basin filled with shredded radish, put down the stone basin, picked up the stone ladle, and poured dried chili powder and dried Sichuan pepper powder into the stone basin.

After all the dried chili powder and dried Sichuan peppercorns in the stone ladle were poured into the stone basin, Bai Xuan put down the stone ladle, picked up the chopsticks in the stone basin and began to stir shredded radish, chili powder, Sichuan peppercorn powder, and vinegar.

When making cold shredded radish, most people like to add some sugar to the shredded radish. Adding sugar can enhance the freshness, but Bai Xuan never likes to add sugar to cold shredded radish. Besides, even if you add sugar, this giant beast There is no white sugar in the world.

After stirring evenly, Bai Xuan placed the chopsticks in the stone basin, picked up the stone basin with the radish blocks and walked towards the stone pot. When he walked to the stone pot, Bai Xuan placed the stone basin on the big stone.

Bai Xuan opened the wooden lid on the stone pot where the pork rib soup was boiling and took a look at the boiling pork rib soup. Bai Xuan put the wooden lid aside.

Picking up the stone basin with the radish blocks, he poured the radish blocks into the stone pot. After pouring the radish blocks into the stone basin, Bai Xuan placed the stone basin on the big stone, picked up the lid and covered the stone pot. back.

Bai Xuan walked to the side of the fire and sat on a low stone bench. While lighting the fire, he chatted with Bai Juan who was cooking.

Half an hour later, dinner was ready. Bai Juan and Bai Lan, who had just returned, and Lan Lan served the food together and the soup went to the stone table.

Bai Xuan was serving meat porridge, animal milk, and pork ribs and radish soup to the two bear cubs.

After Bai Xuan served the two bear cubs porridge with sliced ​​meat, Hui beast milk, and pork ribs and radish soup, he was about to help serve the food when Bai Juan and the other three had already finished serving it.

Upon seeing this, Bai Xuan walked directly to the stone table and sat on a stone bench.

Before Bai Xuan sat on the stone bench, Bai Juan, Bai Lan, and Lan Lan had already sat down, leaving only Bai Xuan, Bai Rui, Bai Xuan, and Bai Hao.

Bai Xuan sat down, and after a while, Bai Rui, Bai Xuan, and Bai Hao came over one after another.

After everyone arrived, Bai Xuan and others picked up their chopsticks and started eating.

Bai Xuan had just taken a few bites of vegetables when he heard Bai Hao ask: Little sister, what kind of vegetables are the white pieces in the soup? It's quite delicious.

There is also the pot of vegetables in the middle of the stone table. I have never seen it before. Little sister, is it a new dish?

What kind of dishes are used? It tastes sour, spicy, crunchy, and quite delicious.

After Bai Hao finished speaking, those who had not eaten the shredded radish in the cold salad and Bai Rui, who had not eaten the radish in the pork ribs and radish soup, stretched out their chopsticks to pick up the shredded radish and ate it.

At the same time, except Bai Juan, everyone else pricked up their ears and were ready to listen to what Bai Xuan had to say.

After hearing this, Bai Xuan swallowed the food in his mouth and then looked at Bai Hao and said: Second brother, the soup in the soup and the pot of vegetables in the middle of the stone table are made from the same vegetable.

It's just that the cooking method is different. The pot of vegetables in the middle of the stone table is a cold dish. "Cold and salad dishes do not require frying, stewing, steaming, boiling,...".

Just wash the vegetables, cut them into slices, strips, cubes, or shreds. Then put the cut vegetables into a basin or bowl, add a little salt and various seasonings, and finally use chopsticks. Just stir it evenly.

Second brother, the vegetables in the salad and the soup are Bai Yao and I, as well as the white jade radish dug by the collection team in the Xuanxuan Plain.

Bai Hao heard this and said: White jade divination! I didn't expect it to be quite delicious.

Bai Rui heard this and said: The soup cooked with white jade radish is very delicious, and the white jade radish in the soup is very suitable for elderly orcs with bad teeth.

Bai Xuan heard this and said: The soup cooked by the radish is good, and even the elderly orcs with bad teeth can eat it.

Just don't eat too much in one meal, as eating too much will make your stomach uncomfortable.

Bai Rui: That’s it!

Afterwards, Bai Xuan and the others stopped talking about radish, and instead chatted while eating.

More than half an hour later, Bai Xuan's family finished dinner. Bai Xuan used his wood power to examine the unknown plants brought back by Bai Rui and others.

Bai Xuan carved the names and functions of edible and useful plants and fruits on a stone slab.

Bai Xuan brought the edible and useful plants and fruits to Bai Rui and others, and told them about these plants, fruits, which ones were edible, and what their uses were.

Bai Xuan sat on the empty stone bench next to Bai Rui and others, and chatted with Bai Rui and others for about half an hour.