Quick Travel: Love will only affect the speed at which I draw my sword

Ding Mangui's eyes welled up with tears, as if thinking of something sad, he choked up and said: "Your grandfather pretended to be a loser and began to miss casinos and brothels day and night. The family fortune your great-grandfather saved soon completely destroyed him. In the end, Being so poor, those people finally felt relieved and allowed your grandfather to return to his hometown."

Zhang Luojia listened quietly and took out a small handkerchief and gave it to him.

Ding Mangui took over: "After your grandfather came back, he spent a few years in a state of war. Later, he found that no one was watching our family, so he dared to marry and have children. Then before he died, he told me all this, saying that there was a recipe in this recipe. Oh dear, let me revive the Ding family with this recipe.

He said that if there is a chance, he will avenge your great-grandfather and get back the "The Best Chef in the World" plaque that was stolen by the bad guys. If there is no chance, he must hide this. Qian warned and urged that this recipe must be hidden and not left out. in human hands. But after so many years of research, except that this recipe book is durable, cannot be flooded or burned, and has special materials, I have not found that huge treasure. I thought it was the various dishes recorded in it, but I cooked them according to the recipes. After that..."

Speaking of this, Ding Mangui let out a long sigh: "It's more delicious than ordinary cooks, but it's not as delicious as your grandfather said, and it's far from the skills of a magic chef. I was wondering if I don't have that." Talent...Since I don't have that ability, I might as well protect myself wisely and earn a little money to support the two of us. There's no such thing as revenge. Compared to the grievances of the older generation, I care more about whether my girl can grow up safely. "

Zhang Luojia understood and had a new plan in mind after listening.

"Dad, my great-grandfather and grandfather were right, there is indeed a huge treasure inside!" After Zhang Luojia finished speaking, he flipped his palm and two large, round tomatoes appeared out of thin air.

Ding Mangui:??????

Is this a horse trick?

Long eggplants, round eggplants, rapeseed, cauliflower, and another dirty, super fat pig.

Ding Mangui stood up and said with trembling fingers: "What is this? Where did it all come from?"

Zhang Luojia didn't want to shut down this space at first, so he said the words he had prepared a long time ago, "Just a few days ago, do you still remember the crazy female who followed me? That night I had a dream. An old man I didn’t know told me that bad guys were eyeing our treasure, and then told me where the treasure was and how to use it. I woke up to look for it, and sure enough I found this.”

Who would have thought Ding Mangui would have such a big reaction? He knelt down on the ground and cried loudly: "The ancestral fairy spirit, your great-grandfather has appeared——"

Zhang Luojia was speechless.

After trying to persuade Ding Mangui to stop crying and burping, Zhang Luojia said what was in his mind: "Dad, if we hadn't discovered this treasure before, we could still have lived together, but now we can't use this magical weapon to waste nature, and that The old man also said that soon an enemy of our family would come to our door and ask us to avoid trouble."

People in this era believed in ghosts and gods very much, or maybe Ding Mangui believed too much in his daughter. He completely believed everything Zhang Luojia said.

Ding Mangui said: "This is fate. I said that no matter how hard I studied the recipes, I couldn't make it taste like a fairy. However, the materials I selected from the beginning were wrong. Since your great-grandfather entrusted you with a dream, it proves that you were personally chosen by him. Ding is the heir of Ding. Dad used to hide his clumsiness, but from now on, dad will pass on all his skills to you, and the task of revitalizing the Ding family will be left to you."

Zhang Luojia asked: "Then who is our enemy?"

Ding Mangui hesitated again and again but still didn't say it out loud. He just shied away and said that the other party was not a person, but a force.

"Right now, our strength is too weak to compete with them. I will tell you when you grow stronger."

What did Zhang Luojia not understand after hearing this? She was not the inexperienced little girl that the original owner was.

This force must be some kind of association group.

Since ancient times, businesses have been managed by teams. For example, those who do business have a chamber of commerce, those who sell salt are called Yan Gang, those who practice medicine are called Shantang, etc.

She had already looked through the memory of the original owner. People like them who were cooks and spoons also had a place in charge called the Imperial Kitchen Supervisor.

It should be said that the Imperial Kitchen Supervisor was first established by the emperor at that time for Ding Yufu's great-grandfather, but wherever there were conflicts of interest, powerful people would intervene.

It’s not easy to get settled, there are rivers and lakes everywhere. The world must share its food. If you are too weak, you will easily be eaten by others. If you are too strong, you will be easily attacked by the crowd.

That was the case with Ding Yufu's grandfather.

A rising star who suddenly rose to prominence, had no good skills and no accumulated connections, and was favored by the emperor in a place like the Imperial City, how could he not arouse the jealousy and murderous intentions of others.

Ding Mangui's eyes were red, and he wished he could teach her everything he had learned right now. Zhang Luojia counted the days and refused to refuse. There was still some time before the thieves came to kill people and steal goods, so a "Temporarily Closed" sign was hung outside the Ding family's restaurant. brand.

The villagers who came and went were quite curious as to why the Ding family restaurant was no longer in business, but there was always an alluring fragrance coming from the yard.

Could it be that Master Ding has learned from his experience and decided to practice his cooking skills?

No matter what outsiders think, Zhang Luojia and Ding Mangui are sharpening their knives.

She had already made it clear to Ding Mangui what was in the farm space and what its functions were, but she said nothing about her own storage space.

After closing the courtyard door, the two men first cleaned and slaughtered a few fat pigs, then refined the thick fat into jars of lard, washed the meat, and slaughtered the chickens as well, putting them in the storage space. spare.

"Dad, do you still remember the sweet and sour carp that was our ancestor's specialty? I caught one now, let's try it this noon." Zhang Luojia stood in front of the stove wearing an apron and said to Ding Mangui who was sharpening his knife.

Ding Mangui agreed wholeheartedly: "It just so happens that I also teach you knife skills and how to cook this fish. There is no one to teach you just by looking at the recipes, so you still have to make a lot of detours."

This is what Zhang Luojia meant. Learn it carefully from the step of butchering the fish. Remove the scales and use a flower knife. Marinate with pepper, salt particles, ginger, white wine and other ingredients. Eggs and batter are hung on the fish according to the proportion. The oil is 70% hot. Put the fish tail into the pot.

People here mostly consume soybean oil or rapeseed oil, and the output is not large. It is mostly used for frying fish instead of frying.

Zhang Luojia is different. Half an acre of land in the farm space is planted with beans and peanuts. The growth rate is frighteningly fast. It takes an average of three to five days to grow one round. In terms of time outside the space, it only takes half a day.

Because the Ding family already had a stone mill at home, the two of them were very motivated. She already had three large tanks of peanut oil and three large tanks of soybean oil in her farm space.

Not only that, Zhang Luojia also put a piece of lard in the fried fish to enhance the flavor.