Time travel has no future, the peasant girl just wants to farm and get rich

Su Youjun saw that her family was eating with such gusto, so she picked up a piece of roasted pork leg with golden pig skin and took a gentle bite, feeling the roasted pork leg flavor spreading through the mouth. She squinted her eyes happily and enjoyed it.

The roasted pork leg skin tastes crispy and juicy when you eat it. After the pork leg skin is roasted, the outer layer will become golden and crispy, and it will make a crunchy sound when you bite it.

The meat inside remains tender and juicy. After eating it, the texture will alternate between crispy and tender. At the same time, it will be accompanied by a rich pork aroma, which will greatly increase your appetite.

This kind of roasted pork leg meat is often served as a delicacy or one of the main dishes at family dinners, and is very popular among people.

No wonder my family likes it so much, but I also like it very much! After Su Youjun tasted a small bite, he took a few more big bites and ate them.

After eating the roasted pork leg, it was a bit greasy, so she quickly picked up a few pieces of water spinach with pork dregs and put it into her mouth to taste. The long-lost deliciousness made her almost cry with excitement.

In the past, I was reluctant to put a drop of water spinach in the lard at Laozhai. It was really a waste of good ingredients! Now that I have it in my hands, not only is there enough oil, but there is also a lot of lard left to fry together. It is really delicious, tender and fragrant.

I couldn't help but take a few more bites. The taste was so nostalgic and addictive.

Stir-fried water spinach with lard residue is a common home-cooked dish. It is delicious and rich in texture. The feeling of eating it into your mouth is full of aroma: the lard residue releases a rich aroma during the frying process, which greatly increases your appetite.

Rich taste: The young leaves and stems of water spinach are paired with lard residue to create a rich and chewy taste.

Delicious taste: The grease of lard residue and the umami flavor of water spinach blend with each other, making the dishes more delicious.

In general, when you eat the water spinach fried with lard residue, you will feel that it has a strong aroma, rich texture and delicious taste.

It was so delicious that Su Youjun quickly finished a bowl of rice, and gave the family a bowl of pork ribs, white radish and corn soup, and slowly tasted it.

Seeing the family eating so happily, their faces are full of contentment and affection.

Endless warmth surged in Su Youjun's heart. She knew that her efforts were not in vain. The unity and hard work of their family added more meaning to this sumptuous dinner.

In this dilapidated thatched house, they celebrated the harvest in the simplest way and enjoyed the happiness of family reunion. Their dialogue scenes are filled with affection and warmth.

Chen Shuyao smiled and said to Su Shiming: "Seeing Jun'er being so sensible makes me feel that all our hard work is worth it."

Su Shiming nodded and sighed: "Time flies so fast. In the blink of an eye, Jun'er is over eleven years old and has grown up slowly.

We don’t know how many more years she can stay with us. We should cherish moments like this even more. "

Su Youjun quietly listened to the conversation of his relatives, and his heart was filled with gratitude.

She knew that the unity and efforts of their family were not just for this dinner, but also for a better life.

He said with a smile: "Dad, Mom, Jun'er will stay with you for a long, long time and is thinking about getting married."

She didn't want to be like in ancient times, where many people got married at the age of thirteen. The normal age for marriage was fifteen or sixteen. If she didn't marry at the age of eighteen or nineteen, she would be an old girl.

Damn it! Is it okay to be an adult in modern times at the age of eighteen or nineteen? No one in their mid-twenties would consider getting married.

"No matter how fate comes, you can't stop it. Jun'er may meet his rightful husband soon, and he will want to get married by then!" Chen Shuyao said with a smile.

"Mother, let's wait until it comes!" Anyway, I won't get married so early. I'm not cool enough yet! Marrying is like entering a grave, and I don't want to dig a hole and bury myself so early.

"Okay, okay! Jun'er's marriage is up to Jun'er himself. You can marry whenever you want." Su Shiming said with a smile.

The dinner went very happily. Su Youjun's sister said excitedly: "Sister, the food you cook is so delicious!"

Su Youjun smiled and touched her sister's hair and said, "As long as my sister likes it. If I have the opportunity in the future, my eldest sister will cook more delicious dishes for you."

My sister smiled and nodded. After dinner, the family sat around in the room of the dilapidated thatched house, describing each other's joys and hardships. They expressed their love and gratitude to each other with warm words.

Night fell quietly, and Su Youjun's mother went to the old house to make a quick meal of corn paste and wild vegetables.

After it was ready, the second room and his family drank half a bowl of corn mush and hurried back to the thatched house.

A group of people in the old house were puzzled, thinking that those people were saving food for them, and they ate so little corn paste.

The old woman didn't care that there were so many people, it was best not to eat every meal, and it also saved her a lot of food.

It was already nightfall when we returned to the thatched house. Seeing the family going back to boil water, Su Youjun stood outside the door of the thatched house and stepped on the stone path.

She looked intently at the stars in the sky and nodded slightly, as if she was communicating with the stars in the sky in tacit understanding.

The night breeze blew gently on her face, bringing a bit of coolness, but it was also accompanied by a peaceful atmosphere. Su Youjun felt this tranquility, and an inexplicable inspiration surged in his heart.

She closed her eyes and recalled the dinner just now, the table of sumptuous home-cooked food and the warm scene of her family sitting together. A feeling of gratitude surged in her heart, thanking her family for all their dedication and love for him.

Su Youjun opened his eyes again and saw the sky full of stars shining brightly, as if they were telling endless stories. She looked up at the bright silver moon. The moonlight filled the earth and illuminated everything.

Under the moonlight, Su Youjun saw his own shadow. Her figure is still so petite and exquisite. Standing in this quiet wilderness, she seems to be a symbol of slow growth.

She thought of her ignorant youth, those years of chasing dreams, but now rebirth has gradually become a thing of the past.

She pulled a wild flower out of the grass and carefully observed its life.

The softness of the petals and the delicateness of the stamens are the accumulation of many years and the baptism of wind and rain.

Su Youjun was moved by this wild flower, and she decided to record this moment in words to record her growth process.

She picked up a brick, found a branch as a pen, and started writing in the open field.

She carefully feels the application of each word and the transition of each stroke, as if she is dancing with the words and talking to the soul.

Time gradually passed, and Su Youjun wrote in the night, recording every moment of her growth. The stars in the sky seemed to twinkle with her, witnessing the birth of every word she spoke.