Time travel has no future, the peasant girl just wants to farm and get rich

Then, she walked to the window, opened the curtains and put them back. The sunlight poured into the room, illuminating every corner that was instantly blocked.

She stood there quietly, admiring her own space. Passion and hope surged in her heart, and she knew that this room would become a stage for her growth, where she would pursue her dreams and become a better version of herself.

Her mood was joyful and fulfilling, and she knew that she was ready to face the challenges and difficulties in life. She believes that as long as she keeps working hard, she will gain everything she wants in this room.

Su Youjun looked at this ancient and well-equipped room and murmured to himself happily:

"I finally have my own room, and I don't have to sleep on the floor anymore. It's great."

Thinking that there were still many things to do tomorrow, she quickly took off her clothes, lay on the soft and comfortable bed, closed her eyes and fell asleep.

Seven or eight hours later, she got up, washed herself, and practiced the martial arts Qing Gong, Heart Method, and Qing Gong step by step. It wasn't until seven or eight hours later that she finished the exercise covered in sweat.

She stood up and washed herself up. She saw that it was still dark at five o'clock in the sky outside, and thought that she had bought pots, pans, and a few handfuls of firewood in the space.

Now that she has time, she needs to make more lard, sort out the pig waste, and cook them all.

As soon as he said it, Su Youjun changed into old clothes, took out a wooden basin he just bought, and cleaned all the fat pork.

The early morning sun shines through the tall walls into the entire large garden, illuminating the entire pavilion.

Su Youjun was wearing patched clothes and standing in the center of the pavilion, holding a sharp knife in his hand.

Dozens of kilograms of fatty pork are neatly placed on the chopping board and cut into evenly sized pieces. Su Youjun wielded the knife and skillfully cut the pork into pieces. Every cut was accurate, and people couldn't help but admire her skills.

Looking at the large plate of white pork in front of him, Su Youjun felt very happy.

"There is so much fat pork, and the lard produced is enough for their family to eat for a long time."

There was a happy smile on her face, and she could tell she was very satisfied with the scene. This is not just a simple refining of lard, but also a reflection of her love and cherishment of life.

Su Youjun is a girl full of vigor and vitality. In her previous life, she and her mother loved cooking and various delicacies since she was a child.

Whenever she has time, she always cooks herself and makes delicious meals for the whole family.

Today, on a whim, she decided to use her own hands to refine a large jar of fragrant lard.

She put the sliced ​​pork into a large pot and lit the fire.

A roaring fire warmed the entire kitchen. Su Youjun carefully adjusted the heat to keep the flame just right.

The pot under the fire gradually heats up, and the pork begins to melt, exuding a strong aroma.

"Pah! Pah! Pah!" The sound of lard sounded from time to time from the pot.

Su Youjun opened the lid and stirred gently from time to time to heat the pork evenly and ensure that the fat melted more perfectly.

As time passed by, Su Youjun concentrated on the pork in the pot. She knew that only the correct heat could produce pure lard.

Every now and then, she scoops up some pork with a wooden spoon to check that it's completely melted.

Over time, the pork gradually melts into a golden sheet of fat.

"Perfect! I haven't made lard for more than ten years, and I still haven't forgotten it."

Su Youjun gently filtered out the fat, fished out the remaining pork residue, and removed the fire under the automatic stove.

Watching dozens of kilograms of lard turn into seven or eight kilograms of pork residue, she did not waste any of it. She put them all in a ten kilogram jar, closed the lid, and put them directly back into the space warehouse to keep them fresh forever.

From now on, everything she takes out will be hot. Not only can it be used for cooking, but it can also be used as a snack for her sister, and it can also be used to make lard cakes.

After the lard cooled, she poured the filtered fat into a large, clean jar and quietly watched the fat cool down.

This jar weighs at least twenty kilograms! It was filled with more than half of the lard. It looked like it contained about twelve or thirteen kilograms of lard, which was enough for my family to eat for a long time.

When the oil had completely cooled, Sister Su Youjun carefully covered the container and placed it in the food cabinet of the space warehouse.

Then take a small five-pound jar and pack it separately. From now on, you will use this small tube of pork first.

"Finally done with the pork, she can make a lot of delicious food from now on."

She knew the one-hour, two-pot lard was her brainchild and would provide her family with delicious meals.

Throughout the whole process, Su Youjun was full of confidence and satisfaction. She knew that this scene was not just a simple refining of lard, but also an exercise and challenge for her on the road to growth.

The early morning sunlight shines on Su Youjun's face through the window, illuminating her smiling face.

She felt the joy of growing up and the beauty of life, and also understood the importance of hard work and persistence.

Su Youjun's process of extracting lard is not only the processing of ingredients, but also the training of himself.

She used her own hands to create a bottle of fragrant lard, and also created opportunities for her own growth.

Thinking that I still had a lot of pig waste to clean up, I carried a small jar of lard to the stone table in the pavilion and put it away.

The sunlight shines through into the garden, making it warm and bright. She stretched brightly and stood up.

Today is a beautiful day, she thought happily.

Walking into the warehouse, Su Youjun saw a pile of neatly arranged pigs in the water. She frowned slightly and felt uncomfortable.

However, she was not discouraged at all, but was full of determination to challenge. She knows that only by facing difficulties can she continue to improve her cooking skills.

She first put the pig's waste into a large wooden basin, took it to the river and washed it carefully, then soaked it in salt and vinegar for a while to remove the odor.

Su Youjun picked up a sharp knife without bothering and gently stroked the ingredients.

She expertly began to clean them, soaking them in water and removing the impurities bit by bit. Her movements are gentle yet powerful, like a dancer moving across the stage, transforming these ingredients into delicious works of art.

It took a long time to clean a set of pig waste including pig tongue, pig heart, pig belly, pig liver, pig lungs, pig stomach, pig kidney, pig spleen, pig large intestine, pig small intestine, rectum, esophageal tube, etc.

After cleaning up, Su Youjun started cooking. Then she blanchs them in boiling water to make them more tender.

Su Youjun moved skillfully and every step was accurate.