Time travel has no future, the peasant girl just wants to farm and get rich

Not long after, Su Youjun took his sister to a large swamp overgrown with weeds, which was their usual picking place.

Su Youjun saw that there were so many wild vegetables here and said with a smile:

"Sister, there are so many edible wild vegetables here! They are so tender and fat, but no one picks them?"

When Xiao Youyun heard what the eldest sister said, he looked at the overgrown place in front of him and said with some doubts:

"Sister, are those things edible? There are only a few kinds of wild vegetables that are considered edible in the village. Others I don't know are afraid of being poisonous, so I don't dare to try them easily."

No! There are so many delicious things, but no one picks them. Wouldn’t it be an advantage to yourself in the future?

Great, the less they understand, the less likely their family will be hungry in the future, and they can open a small stove to eat full every day.

Hearing his sister's words, Su Youjun knew that ancient times did not know as many things as in the 21st century. It took five thousand years of attempts by all the ancestors to know so many wild vegetables.

Maybe here, they don’t even know what chili is. Wouldn’t that be an advantage to themselves?

There is hope that I will make a fortune in the future! Although she was a medical expert in her previous life, she was also a big foodie, and she knew all kinds of recipes and delicacies at her fingertips.

Seeing so many wild vegetables, I touched my sister's withered hair and said happily:

"Sister, my eldest sister will teach you how to recognize wild vegetables. When people ask about them in the future, just tell them to take them back and feed them to the pigs."

After speaking, Su Youjun looked at various wild vegetables from a medical perspective and how to eat them. Qumacai: bitter in taste, cold in nature, and has the ability to clear away heat and detoxify.

How to eat: Dig the whole plant before it blooms in spring, wash it, cut it into sections, blanch it and eat it cold or dipped in sauce.

Bitter Vessel and Bitter Vessel: Treat appendicitis, enteritis, various purulent inflammations, vomiting blood, epistaxis, headache, toothache, chest and abdominal pain, yellow sores, and hemorrhoids.

How to eat: Dig the whole plant before it blooms in spring, wash it, cut it into sections, blanch it and eat it cold or dipped in sauce.

Daylily and Wangyoucao: tonify deficiency and release milk, soothe the liver and diuresis, reduce swelling and stop swelling.

Calming, diuretic, reducing swelling. How to eat: blanch fresh day lily in hot water first, otherwise it will be poisonous, then stir-fry it with pepper, meat, garlic sprouts, and green onions.

Dandelion and Popo Ding: clear away heat and detoxify, reduce swelling and resolve stagnation.

How to eat: It can be eaten raw, stir-fried, made into soup, stir-fried, and made into dumplings or steamed buns.

Hornwort, also known as purslane: clears away heat and detoxifies, cools blood, reduces swelling, and stops bacillary dysentery.

How to eat: Remove the roots and wash the fresh wasp greens, blanch them in a pot of boiling water, take them out, rinse them twice with water to wash off the mucus, pour the garlic paste, balsamic vinegar, salt and soy sauce on the wasp greens, and drizzle Add sesame oil and mix well.

Shepherd's Purse: Sweet and mild in nature and taste, it has the functions of harmonizing the spleen, diuresis, and hemostasis...

There were really too many wild vegetables, which made Su Youjun very excited. She wanted to pick some of her favorites and transplant them into the space. From now on, there would be a steady stream of pigweed and wild vegetables.

"Sister, is it true?" Xiao Youyun was very happy when she heard that her eldest sister taught her about new wild vegetables. She was not interested in anything but food because she was really scared of hunger.

"Of course it's true! Come here, big sister, and I'll teach you." He is such an easy-to-satisfy child. He looked at his younger sister and showed her starry eyes to wild vegetables. It was because she had been hungry for a long time and she was so happy to see something to eat.

"Okay!" He quickly rushed to the eldest sister and prepared to listen to her explanation attentively.

When Su Youjun saw his sister coming over, he carefully selected wild vegetables. If there were better roots, he took out a small hoe, dug them up and threw them into the space. He murmured softly and explained:

"This one is mustard greens that can be stewed in soup, that one is purslane and can be made into cold dishes, the one next to it is Gotu Kola, which can be used to make soup and porridge, the one in the water is water celery and can be made into soup and stir-fried, and the one next to it is Houttuynia cordata and can be eaten cold. ….”

She slowly explained it to her sister while putting the green and plump wild vegetables into the basket.

When Xiao Youyun heard the elder sister's explanation, he slowly memorized them all, excitedly rushed to a clump of wild vegetables, and carefully picked off the leaves one by one.

Some were uprooted. Although her movements were a little slow, she did not neglect them.

"Sister, I have remembered everything you said. You actually got to know so many new wild vegetables with the aunt in the village.

With so many new varieties of wild vegetables, we will be able to dig more wild vegetables in the future and no longer have to worry about running out of wild vegetables. "

"Yun'er just remember it. Even if eldest sister doesn't have time in the future, you know so many wild vegetables and you can quickly pick up the amount for the day. You won't be afraid of being scolded by me anymore.

Now is the spring plowing season, and the villagers are very busy. They don’t have time to pick wild vegetables. Now the wild vegetables are all newly grown, and we will definitely not be able to eat them all.

But this is a swamp and it’s very dangerous! Try to be careful when picking wild vegetables, otherwise your life will be in danger if you fall. "

"Sister, I will pay attention to safety. I only pick those wild vegetables that can be picked, and I will not pick those in the water." Xiao Youyun promised.

"This is the best. If anything happens to you, your parents will be sad."

Su Youjun and his sister happily picked various wild vegetables for more than half an hour, and soon filled his sister's little basket.

There are also many rooted purslane, mustard greens, gotu kola and other wild vegetables on the ground in her space.

She always puts the wild vegetables that she likes to eat into the space and plants them when she has time. Forget about the ones that she doesn't like to eat. The space only has an area of ​​five acres, so she can't plant that many things!

"Sister, today's wild vegetables are picked here. We picked a basket full today, which is enough for our family to eat for a few days.

When the wild vegetables at home are finished, can we start picking them again next time? "After saying that, he put his sister's basket on top of his own basket and prepared to take her to cut pig grass.

Seeing that the small basket that the eldest sister took away was really full, I could only reluctantly say:

"Sister, there are still a lot of wild vegetables here. Let's come again next time! Looking at so many tender and plump wild vegetables, I really can't bear to part with them!

I really want to pick them all at once, but if this happens, we won’t have to pick them next time. "

Seeing the reluctance in his sister's eyes, Su Youjun raised the corners of his mouth slightly and comforted:

"Sister, this is a gift from nature to us. It is inexhaustible and can be used. Even if we finish picking it, it will continue to grow."

"Okay! Sister! Then let's go cut the pigweed!"

"Well! Let's go!" Su Youjun took his sister's hand, suddenly saw something, and said excitedly:

"Sister, please wait for me here for a while. I'll come back as soon as I go." After saying that, he quickly ran to the small waterhole not far away.

She looked at the dozens of green plants that were just in the water in front of her, and she simply fell in love with them.

Its stem is cylindrical, with joints, hollow internodes, roots on the nodes, and hairless.

The shape and size of the leaves vary, including ovate, long ovate, long ovate-lanceolate or lanceolate, 3.5 to 17 cm long, 0.9 to 8.5 cm wide, with a sharp or acuminate top, and a small short tip. Head, base heart-shaped, halberd-shaped or arrow-shaped, occasionally truncate.

Not far away from her was water spinach. As a southern girl in her previous life, she had a special liking for water spinach, sweet potato leaves, pickles, and sour vegetables.

She didn't expect that such a thing existed here. She was so excited that she couldn't describe it. It was so wonderful.