Time travel has no future, the peasant girl just wants to farm and get rich

Su Youjun stood in the room anxiously. She had just performed a long and difficult leg-breaking operation for her father.

She tried her best during the operation, and despite facing the bloody wounds, she never wavered in her faith.

She knew that no one in this world who could perform surgery had yet appeared, unless it was a time traveler who had the same medical skills as him, so only by doing it herself could she give her father the best treatment.

Finally, after hours of hard work, the closed door opened.

Su Youjun walked out slowly, looking exhausted, but although her face was tired, there was a smile of relief. She knew she had done her best.

Soon, my father's legs will slowly recover, and after a few months, he will be able to walk slowly. If I give him more redeemed spiritual spring water, he will be back to normal in a year.

When she stepped out of the ward door, a group of anxiously waiting family members immediately surrounded her. Her mother's eyes were full of worry and expectation, her sister held her hand tightly, and her fourth uncle lingered anxiously at the door.

Su Youjun's voice trembled slightly, and he tried to say calmly: "Mom, the treatment is going well. Daddy is recovering now."

Chen Shuyao felt relieved, hugged Su Youjun tightly, and said excitedly: "Thank you, my child, you are such a good child!"

Su Youjun patted her mother's back gently and comforted her: "Mom, don't worry, dad's leg will recover slowly, and he will be able to walk around slowly in a few months."

Xiao Youyun's eyes were red. He held Su Youjun's hand tightly and said in a trembling voice, "Sister, you are so powerful. You will definitely be able to save daddy's leg."

Su Youjun felt warm in her heart. She held her sister's hand tightly and said firmly: "Yun'er, believe me, daddy will get better."

At this moment, Su Shiming walked over uneasily and asked anxiously: "Jun'er, can you tell your fourth uncle how your father's condition is?"

Su Youjun looked at the anxious look on his fourth uncle's face and said softly: "Fourth uncle, the treatment has been very successful. Dad's injury has been controlled. Now he only needs to rest for a while and he will get better."

Su Shiren breathed a sigh of relief, looked at Su Youjun gratefully, and said, "Jun'er, you are such an amazing child. You have made such a great contribution to our family."

Su Youjun smiled slightly and said calmly: "This is what I should do, family members should support each other.

Dad has fallen asleep. Mom can go in and stay with him if she wants. During this time, dad should often drink more soup to repair his broken left legs. "

"Okay! Mom knows."

After hearing this, everyone looked at Su Youjun with emotion, their eyes full of admiration and gratitude.

They knew that Su Youjun was not only a filial daughter, but also a young female doctor with firm beliefs and increasingly powerful medical skills.

Chen Shuyao saw her daughter's tired face and said distressedly: "Jun'er, you must be very tired after treating your father for so long! Go back to the room and rest for a while!" After saying that, Chen Shuyao walked into the room to accompany herself. My husband has gone.

As soon as she entered, she saw her husband's unusual left leg, which shocked her. It was the first time she had seen such a treatment method, but as long as it could make her husband's leg better, it didn't matter what kind of treatment it was.

Su Youjun saw her mother turn around and walk towards the room. She knew that her father needed more care and attention.

She knew in her heart that the surgery was just the beginning, and the rest of the recovery process was the most difficult.

After several hours of surgery, Su Youjun strengthened his belief.

She knows that only through her own efforts can she bring real hope and change to her loved ones.

"Yun'er, eldest sister is a little tired. You play with fourth uncle for a while, and eldest sister will go back to the room to rest first."

"Sister, please go and have a rest! In order to have as good a medical skill as eldest sister, I will go back to my room to practice the medical book that eldest sister gave me." After that, he jumped away.

Seeing her sister leaving, she thought that the medical book was a gift from her second uncle. She had read everything in it, and it was indeed suitable for Yun'er's current studies.

"Fourth uncle, I'm leaving first!"

After saying hello to his family, he quickly walked back to his room, closed the door, and entered his own space directly.

I was really tired after having such a long operation just now, so I took a bowl to the spiritual spring water, filled the bowl with the spiritual spring water, and drank it.

"It is indeed a spiritual spring water! It makes one feel happy both physically and mentally."

The moment I drank it, all the fatigue in my body was swept away, and I felt warm and comfortable from head to toe. Soon after, I felt light and refreshing.

She no longer felt any fatigue on her body, but had endless mental strength, so she didn't need to rest.

Now that Daddy's foot has been operated on, he just needs to wait for it to recover slowly.

After feeding the chickens and ducks in the space, and seeing the fruits that he had been too busy to pick recently, Su Youjun quickly carried a big basket on his back and flew to the big garden with Qinggong.

When Su Youjun came to his big orchard and saw the lychee trees, longan trees, orange trees, jackfruit trees, grape trees, mango trees, and dozens of beautiful roses that he had worked so hard to plant, he felt very happy.

She was excited to see that every tree was covered with large, juicy fruits, and the branches were almost weighed down by the numerous fruits.

The sun shines on her through the gaps in the fruit trees, and she can feel the warmth and vitality of nature.

Looking at the various fruits in the yard, she happily prepared to taste the fruits in the space, then pick them and put them in the space to keep them fresh and eat them slowly.

Su Youjun walked to the first lychee tree and carefully observed the red lychees hanging on the tree.

"This lychee is so pretty! It's more perfect than any other lychee I've seen before. It smells so good even before you eat it. It must be delicious."

She couldn't wait to pick a lychee that was as big as a baby's fist, peeled off the red shell, and bit it gently. The juice immediately overflowed, the taste was delicious, and there was a unique fragrance.

"I'll go! The lychees grown in space are so delicious! And the heads are so big that they can be called the king of lychees. Each one is at least three or four taels!"

Such delicious food, how can one piece be enough? Let’s talk about a few more trees! "

She continued to taste, and every lychee brought her a pleasant taste.

Next, she walked to the longan tree, where the fruit was as plump as a ping pong ball.

She carefully picked one and peeled off the skin, revealing the crystal clear flesh. She put it in her mouth, and the pulp was smooth and sweet, and it was intoxicating.

"It's so delicious, but there are still so many fruits left. I want to save some room for something else.

I feel like the ones I picked last time didn’t taste as good as this time, and maybe I picked them myself before they all reached the maturity stage. "

After walking by the orange tree and looking at the oranges as big as a bowl, she was so scared that she didn't dare to try them. Su Youjun went to the jackfruit tree again.

The outer skin of jackfruit is hard, prickly and rough, but the soft flesh inside is juicy and sweet.

She gently pressed many large jackfruits, picked one that weighed eighty or ninety pounds and was already a bit soft, and carefully separated the two halves, revealing the golden, soft and waxy flesh inside.

She carefully picked up a packet and ate it in small bites, each bite bringing a burst of sweetness and softness.

"Yeah! It's so delicious. It still tastes like the jackfruit soft bun in my memory, but the taste here is more than ten times richer than before, and it's softer, glutinous and sweeter."

After eating a few bags, I felt full. Looking at the 90-pound jackfruit that was divided into two halves on the ground, I could only put them in the space warehouse to keep them fresh until I wanted to eat them next time.

Continuing forward, Su Youjun came to the grape tree. The grapes are bunched in bunches, and the purple, red, pink, and green fruits are crystal clear against the sunlight.

She picked one of the grapes and tasted their sweet and sour blend, which made you want another bite.

"These grapes are too sweet! It's nine percent sweet and not even one percent sour, because she really can't taste the sourness."

Finally, she came to the mango tree. The skin of the mango is smooth, and the golden flesh exudes an attractive aroma. Each mango weighs more than a kilogram, and there are two varieties that weigh half a kilogram, or about four taels.

She picked a 4-tael mango and carefully peeled off the skin, revealing the bright flesh. She took a bite. The pulp was sour, sweet and intoxicating.

“It’s so delicious, my stomach is full of delicious food.

You really can't eat anymore, or your stomach will explode. "

After Su Youjun tasted various fruits with satisfaction, she decided to preserve these precious fruits.

She brought two baskets, carefully picked dozens of fruits one by one, and put them into the basket in front of her.

She carefully put the basket full of fruits into the warehouse with her mind, ensuring that they would not be damaged, and then took the basket out to continue loading.

In the process of sorting the fruits, Su Youjun felt the joy and satisfaction of harvesting.

She knows that these fruits are not only the result of her own efforts, but also a gift from nature. She is grateful for the gifts of nature and proud of her own efforts.

Finally, when she put away the last basket of fruits, she happily looked at the warehouse filled with all kinds of fruits, and her heart was full of satisfaction.

She knows that these fruits will bring happiness and satisfaction to more people, and her efforts and dedication have meaning.

"Today's harvest is really great. Not only did I help dad do the surgery, but I also picked all the fruits.

I wonder if the picked fruits will bloom and bear fruit again if they are soaked with spiritual spring water? "

As soon as she thought of it, she did it. She directly used her mind to pour all the water from the spiritual spring onto the fruit tree where the fruits had been picked.

All the fruit trees that were suddenly depleted of fruits began to bloom and bear fruit at a speed that could be seen with the naked eye, just like last time, which shocked her and stunned her.

"I'll go! It turns out that the spiritual spring water in the space can be used in this way! I just picked so many fruits, and now they are hanging all over the branches. It won't be long before I can harvest the fruits again."

When Su Youjun left the orchard, she looked back and saw the whistling fruit trees, covered with various fruit trees laden with green fruits, as if saying goodbye to her.

A feeling of gratitude surged in her heart, and she was filled with deep attachment to this orchard in this space.

Su Youjun left the orchard and went to his five-acre vegetable field, looking at the various vegetables in it happily.

This vegetable field was the result of her hard work several times. Now it has changed varieties many times and has become a sea of ​​emerald green again.

The first thing that catches the eye is the lush green leeks. They are tall and straight, exuding a rich fragrance, as if announcing their existence to the world.

The leaves of leek are slender and crisp. If you put one piece into your mouth, you will definitely feel its unique fragrance and refreshing taste. Su Youjun loves leeks very much and often uses leeks as the main ingredient to make delicious dishes for his relatives and friends to appreciate his intentions.

Followed closely by slices of green water spinach. They grow beautifully and cling to bamboo fences nimbly. Each water spinach leaf is as symmetrical as a knife, and the crisp and tender buds inside can be seen through the gaps in the leaves.

Su Youjun likes to chop water spinach and feed it to chickens and ducks, or fry it and make it pickled and sour.

Then came the thick slices of cabbage, which stuck together like emerald green spheres and grew vigorously.

Su Youjun can see the growth process of cabbage almost every day, and she feels happy. The cabbage leaves are crisp, tender and juicy, like a phoenix spreading its wings, which is mouth-watering.

Su Youjun often marinates cabbage in soy sauce water, which not only maintains its crisp texture, but also brings a unique sour and sweet taste that makes people want to stop eating.

Not far away, clumps of spreading sweet potato vines cling to the supports like thin and long tentacles.

The leaves of the sweet potato vine are wide, thick, and brightly colored, giving people a sense of vitality.

Next to the sweet potatoes, there are clusters of tall peanut plants, showing clusters of green leaves.

The leaves of peanuts are slender and powerful, and the buds are like bunches of small yellow flowers, delicate and beautiful.

Su Youjun often fry the peanuts to give them a strong aroma. When you eat the peanuts, they are crispy and delicious, leaving you with an endless aftertaste.

Finally, Su Youjun's eyes fell on the green beans. Bean vines are criss-crossing and full of green pods. The tender pods of green beans are tender and delicious, and they taste delicious when you take a bite.

Su Youjun likes to fry the beans and add some soy sauce and minced garlic. It is simple and delicious, and can evoke people's fond memories of his hometown.

In addition to these common vegetables, there are also many wild vegetables growing in the vegetable fields. They are like gifts from nature, nourishing Su Youjun's body and mind. Su Youjun often picks these wild vegetables and uses them to make clear soups or cold salads, giving every dish a natural flavor.

Su Youjun stood in the five-acre vegetable field, seeming to be in a world full of vitality and vitality.

She deeply understands that hard work not only brings harvest, but also brings inner peace and satisfaction. The five acres of vegetable land is his source of happiness and a testament to her integration with nature.

"It's great to have this space. It's almost like a private small farm. Although it only has five acres of land, the spiritual spring water accelerates the growth cycle and is enough for the whole family to eat."

Su Youjun left the vegetable field with satisfaction, ready to leave here with the harvest and joy.

She thought that the hundreds of kilograms of bamboo shoots dug by Space a long time ago were still left in the warehouse. She had originally said that she would buy a jar to pickle the sour bamboo shoots, but she had forgotten all about it. Today she was going to take out all those things and pickle them. From now on, you can make snail noodles yourself.

Su Youjun took out all the bamboo shoots, cleaned them, and peeled off the outer layer of bamboo fiber.

While she was working, she recalled the scene when she was a child, pickling pickled bamboo shoots with her father and mother.

At that time, she was just a naive child, but she was full of curiosity and yearning for this process.

Su Youjun took out a big stone and arranged the bamboo shoots on the stone one by one according to their length. He used a knife to cut off the tips of the bamboo shoots, and then cut them into sizes that suited his taste. The purpose of Su Youjun's doing this is to allow the sour taste to better penetrate into the bamboo shoots.

Next, Su Youjun put the bamboo shoots into a large vat. She carefully prepared ingredients such as chilies, garlic cloves, ginger slices and salt.

She sprinkled these ingredients evenly on the bamboo shoots, and then gently patted the bamboo shoots with her hands to encourage the ingredients to penetrate better.

Su Youjun took out a jar of wine and poured enough wine to soak the bamboo shoots. She knows that wine can sterilize and make bamboo shoots more tender.

She stirred it gently for a few times, then closed the lid and placed the bamboo shoots in a ventilated place outside the house.

The process of pickling sour bamboo shoots requires time and patience. Su Youjun carefully observes the changes in bamboo shoots every day.

On the first day, the bamboo shoots still maintained their original bright green color. The next day, the bamboo shoots began to turn yellow and take on a sour taste. On the third day, the sourness becomes stronger, the color of the bamboo shoots becomes darker, and they can be stored for a longer time.

After a few days in space, Su Youjun finally got the sour bamboo shoots she had been waiting for.

He carefully took out the bamboo shoots and put them in a bowl.

She took a bite, and the sour taste stimulated her taste buds, making him want to stop. She felt this was the most successful pickle he had ever made.

"Done, we will have delicious sour bamboo shoots in the future. This is the soul of all kinds of delicacies!

My sister’s hot and sour noodles, snail noodles, and various kinds of noodles will not worry about running out of seasonings. "

After finishing all the things, she saw that the sky outside the space was not bright, so she took a cold shower and went to the space to rest.