Traveling through books: Traveling through time with a golden finger to become a soft rice man

Yang Yuanzu scooped up some fish meat and soup and gave it to Uncle Yang of Yangnan Village: "Uncle, try it and be careful of the fish bones!" Then Yang Yuanzu gave the fish belly meat to Aunt Chen and Yang Huahua.

For Yang Yuanzu, who had been drinking water for several days, the fish was simply a delicacy.

Yang Huahua talked very little when eating today, and concentrated on cooking.

"Yuanzu, the fish you cook is so delicious. It's almost as good as the ones in restaurants in the county. No, it's even more delicious than the ones in restaurants!" After Uncle Yang finished speaking, he ate attentively, but nothing happened. I accidentally got a fish bone stuck in my throat, but fortunately it was just a small thorn. Uncle Yang drank more water and swallowed it.

This was a meaty fish that you might not be able to eat during the Chinese New Year, and it tasted so good. Uncle Yang swallowed the small thorn and started eating it again, but this time the speed of eating fish was obviously slower.

"The food made by my son is naturally the most delicious!" Aunt Chen said with a smile.

The farmers who had been hungry for a long time opened their stomachs to eat whenever they encountered something delicious. Fortunately, they cooked two big fish today.

All the soup at the bottom of the pot was gone, and fish bones were scattered on the floor.

Uncle Yang did not leave even after he was full. He asked Yang Yuanzu about the secret recipe: "This is the first time I have eaten such delicious fish. Yuanzu, how did you cook it?"

"This is a secret recipe that has been handed down from my family and is not passed down to anyone else!" Aunt Chen interrupted.

"What my mother said is that if Uncle Yang wants to come to my house to eat fish in the future, just bring some wine or coarse salt in exchange!" Yang Yuanzu echoed Aunt Chen.

The farmer could only produce coarse salt, and Yang Yuanzu did not embarrass the other party.

"This wine and salt..." Uncle Yang's family has these things, but these things are too expensive for them, and they are usually reluctant to eat them.

Although coarse salt and wine are expensive, they are available to every household, so there is no reason to waste them.

"No wonder it's so delicious. Okay, next time I'll bring coarse salt and wine to eat Yuanzu's fish." After that, he went home.

"Going back like this?" Aunt Chen said displeased.

"Mom, a person who is reluctant to take out coarse salt and wine to eat fish, you still expect him to pay for this meal, let's forget it, just be careful about him next time we eat." Yang Yuanzu consoled him. road.

"That's right, let's eat behind closed doors next time!" Yang Huahua was so happy with his meal today that he put away the mess on the table and took it to the water tank to clean it.

Yang Yuanzu picked up the broom and was about to sweep away the bones on the ground. Mrs. Chen rushed up, grabbed the broom and swept it herself.

She would never let her precious son do the work she knew how to do.

There was some grease in the bowl that was difficult to clean, so Yang Huahua washed it several times.

Yang Yuanzu got some plant ash, and Yang Huahua washed it with hot water to clean it.

It seems that life was really inconvenient in ancient times.

Yang Yuanzu stood in a hidden location and called up the browser panel.

Enter "How to make dish soap in ancient times?" in the search box.

Search out the required materials: grapefruit peel, water, and edible alkali.

Grapefruit peels and edible alkali can be bought in the county town, but the problem is that he has no money.

Fortunately, we can make do with zero-cost plant ash.

Fish is delicious but cannot be eaten every day, so Yang Yuanzu takes Yang Huahua through the woods near the village every day.

There were wild beasts in the forest, and they only dared to wander around the periphery.

Yang Yuanzu was very clever and made many animal traps nearby.

Ben had the mentality of giving it a try, but he didn't expect that he actually caught a hare.

When they went to harvest the prey, the hare was preparing to dig a hole to escape. If they had been a step later, they would not have been able to catch the hare.

Yang Yuanzu cooks rabbit meat in a big fire, and Yang Huahua is still there to help and study hard.

Here, the method of stir-frying is a secret that is only available to a few wealthy families and restaurants.

Yang Yuanzu dismantled the rabbit hair into a scarf and gave it to Mrs. Chen first. When he caught another rabbit, he made another one for Yang Huahua.

In addition to the beasts, there are also many birds in the village. They are not only noisy but also eat human food and small fruits everywhere.

Yang Yuanzu also planned to make a trap when facing the annoying bird.

Yang Huahua was still very curious about this. This little bird has wings and can fly out if it falls into a trap.

Yang Yuanzu first made a simple trap, which was to support the bamboo basket with a small wooden stick and sprinkle some rice in the bamboo basket.

They used a rope to hold a small wooden stick and hid in the distance. When the bird fell into the trap, they quickly pulled it. The bird was trapped in the bamboo frame and could not fly out.

Later, the birds learned the lesson and stopped coming, so Yang Yuanzu changed to a simpler and more crude trap.

He weaved the hemp rope into a net, sprinkled a lot of grain near the net, and when the birds came close, they pulled it together and harvested a lot.

Now the Yang family's menu suddenly became richer.

*

Here, after Uncle Yang returned home, he also went to the river to catch a few fish and tried making it himself using wine and coarse salt.

But no matter how he mixed it, he couldn't make it taste like what he had eaten at Yang Yuanzu's house that day.

Instead, the coarse salt and wine were wasted.

So he shamelessly brought a small jar of wine and a small bag of coarse salt to the door.

There was nothing he could do, he really missed that smell.

Yang Yuanzu saw through it and made a full fish feast.

It was said to be an all-fish feast, but it was actually the same boiled fish as that day.

Only this time he added a little kimchi and ginger, so it tasted better.

He also found ginger in the wild. It is available everywhere like wild onions and wild garlic.

In the eyes of local villagers, ginger cannot be eaten alone, so the villagers treat it like a weed.

Yang Yuanzu transplanted these gingers into his yard and taught his family how to eat these ingredients.

Yang Huahua was dumbfounded and vowed to open a restaurant of his own when he got rich.

Yang Yuanzu sighed in his heart, it would be nice if there was sugar and vinegar.

Sugar is very expensive and he doesn’t have it.

Not to mention vinegar, you need to search for the production method and produce it yourself.

During the meal, Yang Yuanzu took the opportunity to recommend his new dishes, roast rabbit and roast bird, to Uncle Yang.

He also brought a small portion of barbecue for Uncle Yang to try.

Uncle Yang went home after eating the fish that he had longed for. After returning home, he began to think about new delicacies.

Yang Yuanzu stayed at home for a while, using local materials and tinkering with various delicacies every day.

The neighbors around him were attracted to him, and he made a small profit for this.

At the same time, he also began to refresh his personal image in everyone's mind.

After getting along with each other for this period of time, everyone said that this was the return of the prodigal son.

On this day, Yang Yuanzu and Yang Huahua were counting the money they had earned recently at home.

Through Yang Huahua's popular science, he had a general understanding of ancient money.

One tael of gold = ten taels of silver, one tael of silver = ten copper coins, one copper coin = one hundred copper coins.

During the Chinese New Year period, they earned a lot of copper coins through their hard work.