I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?

After Ye Wan washed up, she left the room. She immediately saw Ye Zhuohua, who had a slightly guilty look on his face, and a question mark appeared on his head.

Ye Zhuohua greeted the person as soon as he saw them coming out: "Wanwan, let's go cook, they have already brought the ingredients."

Ye Wan hummed and greeted Gu Sui.

There are a lot of ingredients, and the program crew thoughtfully provided a small cart with some onions, ginger, and garlic.

The ingredients Gu Sui's group drew were ribs, bighead carp (fat-headed fish), cowpeas, cucumbers, and tofu.

The three of them were briefly taught how to handle shrimps. Ye Wan took the pork tongue and ribs into the kitchen, and first cooked the pork tongue with hot water.

There were two complete ribs, not chopped into pieces, and one of them had a strong smell of pig.

Disgusted that the show crew didn't know how to pick ingredients, Ye Wan took the one that looked more normal. She simply trimmed off a little excess lean meat and cut it between the two bones, which became common spareribs.

Ye Wan picked up a rib and placed it on the chopping board, then picked a heavy bone-cutting knife.

"Bang! Bang! Bang!" The knife cuts quickly and steadily, and each cut can chop out a small and even section of ribs.

Ye Zhuohua felt that each of these swords seemed to fall on him.

Ying Ying Ying.

But if you punch them, they will really fall apart.

Shen Qingzhou is just like you anyway, he can bear it.

Ye Wan finished chopping the ribs and rinsed them under running water to remove the blood.

At this time, the pig tongue is almost cooked. Take out the pig tongue, remove the white film on the surface of the pig tongue, clean it, and cook it in the brine prepared in advance.

When I went out to see how the shrimps were being processed, I saw Ye Zhuohua who looked pitiful.

Ye Wan:...? What's going on here.

He walked over and pinched Ye Zhuohua's cheek gently: "What is this kid thinking with a sad face?"

Ye Zhuohua raised his eyes and looked at Ye Wan: "I was wondering if my beautiful, generous, gentle, lovely and charming sister was angry because I didn't wake her up."

Ye Wan:...? "If you don't wake up your beautiful, generous, gentle, lovely and charming sister, it's like a fish without a bicycle or a bird without its phone or watch."

She probably knew what he was thinking. She felt that she would be unhappy because he made Shen Qingzhou get beaten. She felt that Shen Qingzhou was more important than him in her heart.

Alas, he may not know it yet, but he also sent a message to Shen Qingzhou.

He rubbed the soft hair on the top of Ye Zhuohua's head: "Don't think so wildly, eh?"

Ye Zhuohua nodded. His sister didn't look angry, so that's good.

[What kind of dumb fans are they playing? Why can't I understand it? 】

[How did Ye Wan see that Ye Zhuohua was unhappy? I see no change in his expression? 】

【Orthopedics is great! I got hit again! 】

[So, Brother Zhuo is often said to be aloof, is it actually because he has no expression? 】

After comforting her idiot brother, Ye Wan asked the three of them to peel the potatoes, and she returned to the kitchen with the shrimp shells and peeled shrimps.

Get a small pot, pour oil, put the shrimp shells in, and boil the shrimp oil.

Mix the soaked multigrain rice with a little white rice, add a little more water than usual, and cook it in a pressure cooker.

Wipe off the water from the pork ribs and fry until both sides are browned. Add onion and ginger and stir-fry until fragrant. Add rice wine, light soy sauce, sugar and vinegar. After boiling, add boiling water, cover and simmer over low heat.

Chop the shrimps into pieces, add a little green onion and ginger water to make shrimp paste, and pour it into the bamboo fungus.

Blanch the tomatoes, peel them, cut them into small pieces, pour a little shrimp oil and stir-fry until the tomatoes become sticky.

Simply fry the shrimp and bamboo fungus in shrimp oil, pour it into the fried tomato sauce, add a little water and simmer.

For fat-headed fish, simply make a fish-head tofu soup and simmer it aside.

Cut the cowpea into small pieces, mince the minced meat from the ribs, and stir-fry a minced cowpea.

At this time, the pig's tongue is almost done. Take it out and divide it into two parts: the base of the tongue and the tip of the tongue. Ice the tip of the tongue with the prepared ice water.

Cut the potatoes into shreds, wash off the surface starch, quickly blanch them in water, and stir-fry the shredded potatoes quickly.

Mix in a refreshing cucumber.

At this time, the sweet and sour pork ribs are almost cooked, reduce the juice over high heat, and remove from the pan.

The root of the pork tongue is soft and juicy, cut into thick slices. Flick the tip of your tongue and cut into thin slices. Then use garlic, soy sauce, vinegar, and chili oil to prepare a dipping dish.

Seven dishes, done.

[It’s so strong...it made me dumbfounded...]

[The knife skills for cutting shredded potatoes are amazing. When the knife was lifted and dropped, I could only see the afterimage of her hand, and the cuts were thin and even. Did you study it specifically? 】

【Looks delicious! You can feel the fragrance through the screen! It smells so good! It smells so good! Let me take a bite! Let me take a bite! Let me take a bite! 】