I’m worth hundreds of millions, what’s wrong with having hundreds of millions of vests?

"Ye Wan..."

Bai Xiyuan's voice was aggrieved.

Ye Wan turned around and saw Bai Xiyuan looking at her like a child abandoned by her mother.

And I am obviously the mother.

Ye Wan found it a little funny.

Does this person still remember her attitude towards him back then?

It hasn't even been two weeks, have you forgotten all about it?

Ye Wan was still thinking about this when Shen Qingzhou pinched her finger.

Knowing that Shen Qingzhou's matter was settled, Ye Wan said to Bai Xiyuan: "You can have a good rest after the doctor bandages you. I will redistribute our tasks here. It doesn't matter, we can solve it."

Then he said to Cheng Yixiao: "Please stay with your wife, she must be feeling uncomfortable now."

It seemed as if Bai Xiyuan didn't see the subtext of Bai Xiyuan wanting to accompany her.

[Finally, these two unhelpful people were sent out. 】

[Bai Xiyuan: Ye Wan, stay with me.

Ye Wan: Send out the two who can't help. 】

[Bai Xiyuan is so speechless. Doesn’t she have any self-awareness? Is it possible to leave Ye Wan at the scene? 】

He washed his hands and returned to his seat.

Ye Wan looked at the clearly washed cutting board and the desktop with a little wet stain on it, and the corner of her mouth curled up slightly. After putting on disposable gloves, start slicing the beef tendons.

After slicing the beef tendon, Ye Wan cut some green onions, carrots, ginger and garlic slices.

I looked at the time and saw that it would be six o'clock in ten minutes, and it was almost time to start preparing the food.

Let Su Nianzhi, whose resentment was about to turn into reality, go and ask people to eat.

Ye Wan just called Shen Qingzhou: "Go and help carry the plates."

"okay!"

The fried chicken and fried shrimp are already served.

The chicken with pepper and sesame seeds is already mixed and ready to be served directly on the plate.

"Sister Wanwan, I also want to help carry the dishes!"

"Okay." Ye Wan pinched Rong Muhan's face, and just then she saw Yu Tang covering her eyes. Judging from her appearance, she probably didn't see the bloody scene just now.

He handed the beef shank, which had no soup and was not hot to the touch, to Rong Muhan.

Ye Wan used salt, white sugar, white vinegar, and a little bit of rice vinegar to make a sauce for the pot meat.

Pour a little oil into the pot, sauté the garlic slices and ginger until fragrant, pour in the sauce you just prepared, boil for a while, then pour the shredded carrots, green onions, and fried tenderloin slices into the pot at once.

Stir the pot to quickly coat the meat slices with the sauce, and the sweet and sour pot pork is ready.

The fish head with chopped pepper and oysters with garlic paste were also put into the steamer at this time.

The tomato beef brisket is also ready to be cooked.

Cover the pork with pickled vegetables with a plate, turn it upside down and put it on the plate.

The pearl glutinous rice balls are also cooked and served directly.

During this period, Ye Wan quickly fried asparagus, shrimps and shredded potatoes.

Zhang Yu’s most time-consuming pickled fish is now ready to be served.

Ye Wan picked up another pot, stir-fried some minced beef until it was crispy, and poured out half of it.

Add chopped Pixian bean paste and stir-fry until fragrant. Add sea pepper noodles, a little minced green onion and minced garlic. After frying until fragrant, add some rice wine, pour water, and add a little sugar to enhance the freshness.

Add the blanched tofu and add a little peppercorns.

After simmering for a while and thickening it several times until it reaches the consistency you want, Ye Wan turns off the heat, adds green garlic and the half of the minced meat that was just poured out, stirs it a little, and takes it out of the pot.

Finally, sprinkle some green garlic and peppercorns and serve.

While Ye Wan was making mapo tofu, the fish head with chopped pepper and garlic oysters were served, and Zhang Yu fried the shredded potatoes.

Rong Mujiang also fried the swimming crabs that Rong Muhan wanted to eat.

Now the only thing left is the swimming crab fried rice cake and the bean curd water spinach that Zhang Yu is making.