You won’t be afraid if you learn mathematics, physics and chemistry well and cultivate immortality

How to pack the loot is a difficult problem. When I came, I didn't expect there would be crabs. I didn't bring any baskets or buckets.

What to do? In order to save time and avoid running back and forth, I gritted my teeth and stamped my feet, took off the sect-issued uniform, tied a knot at the front of the sleeve, and prepared to put the crab into the pocket-like sleeve.

This made the three followers jump in surprise, and the two boys came over to help catch crabs from the pit.

It's okay to catch crabs in twos and threes under the rocks, but it's not easy to catch the crabs in a ball. If you are not careful, you will be pinched hard by one of the crabs that fights with red eyes.

After all, the wild ones are full of brute force and scream out in pain.

Although they successfully caught more than fifty crabs of different sizes into their sleeves, the fingers of the three of them were more or less bruised and purple.

As for those loaches, just use wooden sticks to skewer their heads together. Anyway, go back and wrap them in some flour and fry them to make them delicious.

The excitement of the four and a half-year-old children coming home was not small, attracting the attention of all the adults working in the fields.

Spring flowers lead the way, picking a few wild flowers in their hands.

Behind him was Goudan, who was chasing Chunhua with the bunch of white snake meat in his hand.

Behind him was Gou Sheng, carrying a string of loach in his hand. He was afraid that the fish would break his head if he ran too fast, so he limited his performance to third place.

The last highlight was the dog boy who took off his shirt and followed him leisurely, holding a sleeve of crabs while thinking about how to make them delicious.

There is no doubt that the big crabs must be eaten steamed. As for the small crabs, he thought about it for a while and decided to half fry them and half stir-fry them.

The class representative said:

How to make small crabs:

Step 1: Scrub the small crabs clean with a brush.

Step 2: After washing, use a knife to cut the crab through.

Step 3: Make the secret flour batter, then pour it in to coat the crabs.

Step 4: Heat the oil in the pot and add the crabs to fry.

Step 5: Fry until golden brown and take it out, then it is ready to eat.

In addition, if you like to eat spicy crabs, wash the crabs, cut them into pieces, marinate them with some high-quality wine for a while, then add onions, ginger, and garlic and stir-fry them.

The four of them returned to their residence in a noisy manner, all sweating profusely.

The familiar people rushed to the big vat and scooped up tons of water and drank it. To quench their thirst with cold water, I found a large wooden basin and poured it all into the crabs. I also poured a few ladles of cold water into it.

The crabs that were originally in a ball dispersed in an instant, spitting bubbles happily.

Xiao Wangcai jumped out of nowhere and looked curiously at the crabs in the basin. After untying the knot of his sleeves, there was actually a crab falling to the ground along the clothes tube. Wangcai, who was watching from the sidelines, curiously went over to sniff it, and was pinched by the crab with a bad temper. The nose was tightly clamped with forceps.

"Ouch oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ," Wangcai, who was in pain, even rolled, crawled, and writhed a few times without being thrown off by this crab.

In the end, Gou Wa held Wang Cai's head down, and Gou Dan came over to help before he opened the pliers.

This crab still wanted to struggle to land and slip away. The crab walking sideways is quite fast.

The dog boy pressed his finger on the back shell, grabbed the basin and let the guy take a happy last bath.

As expected of a warrior, he entered the water and waved his pliers to show off his strength, spitting out some beautiful bubbles.

Go back to the room and find the basin where you washed your feet last night, and scoop out water to soak your outer clothes first.

Then I started preparing to pour out this morning's harvest. First, I rinsed the skewers of snake meat with cold water, found a pottery bowl and put it in. This is a good thing, dragon and phoenix clay pot, it's delicious just thinking about it.

The bunch of loaches are washed with clean water, and the internal organs are removed with a knife. They are thrown into a pottery bowl and ready to be rolled in flour and put into a pan later.

The three followers did not leave. They drank water first, and then went to see the horses for a while. Then they and Wangcai squatted around Gouwa and watched him work. Gouwa was very professional in directing people to work.

He immediately ordered Gou Shun and Gou Dan to dig up some wild onions and bring them back. The two of them, who had just calmed down, didn't want to go. They were told that they would be fried in a while and they would be delicious. If they didn't go, they wouldn't be able to eat them. They even coaxed and lied to them. Next, I became very energetic all of a sudden. Ma Chunhua was assigned to go to the backyard to pick some vegetables and come back to cook them later.

I first caught the small crabs in the basin one by one under the shady peach tree, then washed them with a small brush made of bamboo, then cut them in half and threw them into the pottery bowl.

Wangcai could only squat aside and watch the show, licking his nose with his tongue from time to time. After all, the skin there was a little broken and injured.

Not long after, the grandfather came back from the courtyard with a hoe. When he saw his grandson scrubbing the eight-legged insects, he didn't say anything and just let him go about his business.

After putting away the hoe, he happily dumped all the young grass in the basket on the hayloft floor and let the horse eat it.

After finishing these tasks, he turned around and went to the water tank to scoop out water and take a big sip. Only then did Musk realize that his grandfather was back, and he hurriedly said hello and continued working.

Except for the ten crabs that were about the size of a child's hand, the rest were all of average size, and there were a dozen or so smaller ones.

This eight-legged insect has little meat and a hard shell, so the little old man was very curious, what is the dog doing? The garrulous question was: "Gouzi, you are washing, brushing and loading bowls. Do you want to cook these eight-legged insects?"

"Oh, no, I don't cook it, I fry it." Gouwa replied while working. As soon as he said this, he almost broke the little old man's defense. If he fried it, it would cost a lot of oil. Before he could recover from the cost of oil, Gou Wa said again, "Grandpa, go get me some flour. I'll use it later."

"Noodles, flour, as much as you want." I almost broke my guard. I added flour, not counting the oil.

"Let's put a bowl in this pottery bowl." Gouwa responded without even raising his head.

"Ah, can we use mixed noodles?" The little old man felt sorry for the price he paid for talking too much.

"It should be fine. Just fill a bowl with it first. If it doesn't work, use white flour." Gouwa didn't know for sure. It doesn't matter whether it's coarse grain flour or flour. It's the same for frying.

"Alas!" What should I do? I opened the door and took out a bowl of mixed flour from the house and put it on the stove.

"Grandpa" Ma Chunhua picked a small basket of seasonal vegetables from the backyard, carried it around, and happened to meet this little old man who had just broken his guard.

"Hey, it's spring flowers!" The little old man felt a little better when he saw the half basket of vegetables.

"Well, Brother Gouwa asked me to pick it." Chunhua was still a little afraid of the little old man, so she explained, and hurriedly walked towards Gouwa carrying the basket.

"Pick the spring flowers for these green vegetables and wash them with water." Musk will not let you idle. After all, all the small crabs have eaten. Now he is brushing ten big ones, and he pulled a small handful of hay from the hay shed. Used to tie crabs.

A total of fifteen crabs were tied up, and five of them were just to make up the numbers. Gouwa had just completed his task, and the wild onion digger came back. He grabbed a handful of wild onions and quickly picked and washed them.

It's time to show off your real skills, prepare the secret batter, add a little bit of flour to the flour and mix it, add more water to the flour, and add more flour to the water. A bowl of semi-thin paste is enough, add some salt.

By the way, I gave Mr. Lin my own barbecue seasoning powder and added some of it. Chopped a handful of wild onions and sprinkled them in. Stir evenly. Then I poured in the loach and small crabs and coated them with a layer of flour. Gooey.

The preparations are now complete. Let's start a fire and cook the pot. This little bitch doesn't know how to do it, but the other two are good at making fires. After the pot was boiled dry, Musk poured half a tank of oil into it. The old man who watched on the side said nothing, and he didn't mean to say anything.

Boil the oil pan, deep-fry a few loaches for a while until the golden loaches are ready. Take them out and put them in a bowl to cool. Then start frying the small crabs, frying them in batches. The sound of "Zizzizi" is not pleasant to hear, but the smell of scallion oil goes straight up to the sky and the lid is terrible.

Even the old man with his chest was swallowing his saliva, let alone the other five little ones who were already hungry. They were just one for Wangcai.

oh! The quantity is wrong, yes, the eldest sister Ma Dongmei is also here. She originally came to call Chunhua and Xiaoteng to go back for dinner, but the smell made her feet control and disobedient. She even forgot why she came.

After frying the small crabs for a while, scoop some oil back into the oil tank. Turn on the heat and add onion, ginger and garlic. Pour in the small crabs that have been pickled for a while, stir-fry the crab shells until they turn red, add some rice wine, salt and barbecue seasonings, and add a handful of perilla, a wild vegetable growing in the corner of the yard. Cover and cook for a while before taking it out of the pot.

Continue to add vegetable oil and heat the pan. Pour in half the basket of green vegetables and stir-fry them smoothly. Sprinkle some fine salt and serve in a big bowl.

The last step is to steam the crabs. This is simple. Just boil the steamer on the water and prepare the secret sauce. To put it bluntly, it is soy sauce, minced wild onions and a little bit of barbecue seasoning. It takes about one stick of incense and it is ready.

Bring all the food to the main room and set up the Eight Immortals table. Grandpa sits on the seat, with dog eggs and dog leftovers in his right hand. On the left are eldest sister and Chunhua. At the bottom is Gouwa, and next to him is Wangcai, who is squatting wildly.

Then you look at me and I look at you and you haven’t moved.

"Come on, come on, let's all eat." As an elder, the little old man must break this situation. After saying this, he first picked up a piece of fried golden eight-legged insect and took a bite of it. It was crunchy, crispy and fragrant.

It’s delicious and worth the money and oil you spend on it.

Then everyone became rude, one by one and one by one. The whole room was filled with the sound of chewing things, and even the prosperous wealth was divided into two.

No one thought that this eight-legged insect would be so delicious. Keep praising how delicious it is.

Twenty or so fried crabs were eaten together with the fried loach. The stir-fried crabs tasted good except for the lack of chili. In the end, even the vegetables were eaten. Everyone finally looked at the eight-legged insect that was steamed red.

Musk had no choice but to go to the yard and find two pebbles the size of eggs, wash them and use them to crack crab claws. He also used bamboo to cut a simple spoon for each person.

In this way, the final stage is staged. Each person takes one first, you can eat it with dipping sauce, or you can suck it plain, it all depends on your personal preference. Everyone was very satisfied with this sumptuous meal of crabs.

Even grandpa, who was covering his heart, ended up eating one more steamed bun than usual.

Even Wangcai took revenge. The crab that pinched it was chewed into pieces by the crab.

The college entrance examination lasts for two to four days, but your life is very long. The college entrance examination is only one part of it. As for whether your grades are good or bad, it is no longer important. The important thing is to live in the present. For most people, your life has just begun. , learn how to be an ordinary person, to deal with firewood, rice, oil, salt, sauce, vinegar and tea, instead of the poetry and distant places that I once longed for in high spirits.

Many people think that they have finally left campus, but these are the green years that you will never get back in your life. Maybe one day or one night, you will dream about us at this moment, and when you wake up, you have to get up early and run for a living. At this time, we should end with a song called "Gardenia Blossoms" by He Jiong.