Siheyuan: Sap is the last word

Chapter 305 Restaurant Owner

The manor team was also very excited. They joined in the planning process and came up with various innovative ideas. The mysterious man smiled on the side, as if he had foreseen this wonderful linkage.

On the road to gourmet food, He Yudong felt the support of the team and the recognition of the restaurant owner. He gradually realized that every innovation was a step forward. When he was preparing to cooperate with the restaurant owner, he suddenly faced An unexpected setback. After the restaurant owner listened in detail to He Yudong's grape idea, he suddenly shook his head.

"I'm sorry, I think this idea is too unique. Our restaurant focuses on traditional tastes, which may not suit our style." The boss's refusal caught He Yudong off guard.

He Yudong felt a little disappointed in his heart, but he was not discouraged. He understands that there will always be obstacles on the road to innovation, and this rejection may be just a brief pause.

"It's okay, thank you for your consideration. Maybe my creativity does not match your restaurant style, but I believe there will always be people willing to try new food experiences." He Yudong tried to respond to the boss with a calm attitude.

The team at the Manor also felt a twinge of regret, but they didn't let that stop them. The mysterious man looked at He Yudong from the side, seeming to remind him that setbacks are inevitable on the road to innovation, and the key lies in how to cope with and transcend.

Behind the loss, He Yudong found a kind of relief. He was no longer bothered by the pursuit of profit. He began to re-examine his original intention and found that his love for food and his desire for innovation were the most important.

"Perhaps, I don't need to pursue every idea to bring commercial success. The important thing is that I can present what I really love to the world, so that more people can know and love the delicious taste of grapes." He Yudong told himself silently in his heart .

The team at the Manor has also re-adjusted its thinking under the leadership of He Yudong, focusing more on innovation and food experience rather than blindly chasing profits. This setback became an opportunity for them to grow and temper themselves.

He Yudong began to think that perhaps real success does not come from external recognition and benefits, but from inner persistence and the pursuit of beautiful things. He decided to focus more on how to make the delicious taste of grapes understood and loved by more people.

He Yudong decided to refocus his attention on his true passion - grapes. He was not defeated by rejection, but drew courage from it and became more determined to believe that only things that he truly loves can produce the most beautiful ideas.

In the gourmet laboratory of the manor, He Yudong convened a team meeting to re-plan the future direction. "We are no longer bothered by the pursuit of profit, but focus on making the grape product the best. We want to show the diversity of grapes and use different creativity to break the shackles of tradition."

After hearing this, the team members’ eyes flashed with new expectations. The mysterious man was also smiling, as if he agreed with this decision.

In order to better showcase the diversity of grapes, He Yudong began to challenge more complex culinary fields. He wants to incorporate grapes into more dishes, not just as a garnish but as a unique protagonist.

"We can try to make grape jam, grape vinegar, and even grape wine. Let people experience the charm of grapes from different angles." He Yudong proposed a new direction.

The team began to invest in this bolder idea, and various experiments and attempts made their enthusiasm even higher. He Yudong found that this kind of innovation focused on the product itself allowed them to better explore the potential of grapes.

One day, when the manor's gourmet laboratory was filled with the aroma of various grapes, a new news came - a gourmet selection event was being held, and they decided to sign up.

"This may be an opportunity to showcase our grape creativity. We want more people to know that grapes are not just a fruit, but also a creative and delicious ingredient." He Yudong said with confidence.

In the gourmet selection, the manor’s gourmet laboratory displayed their carefully crafted series of grape sauce, grape vinegar, wine and other products. The judges were attracted by their creativity and quality and spoke highly of them.

After winning the food selection, He Yudong and the Manor's Food Lab team found a new belief - no longer limited to small profits, but focused on the unique value of the product. They started thinking about how to deliver this unique idea to a wider audience.

"We can consider setting up a small grape-themed restaurant in the manor to give more people the opportunity to taste our creativity. In this way, the unique deliciousness of grapes can be recognized by more people." He Yudong proposed New plan.

Team members agreed, feeling this was a good opportunity to showcase their grape creativity. As a result, in a corner of the manor, a small grape-themed restaurant began to be gradually completed.

The members of the manor’s gourmet laboratory put a lot of effort into not only integrating grapes into every dish, but also designing unique grape tableware and decorations, giving the entire restaurant a strong grape atmosphere.

He Yudong is full of expectations for this new attempt. He hopes that through this small restaurant, more people can experience the diverse and delicious taste of grapes.

One day, a customer was tasting various creative grape dishes in a grape-themed restaurant and was deeply attracted by the unique taste. He picked up the wine and tasted the rich layers in it, his eyes shining with surprise.

"This is really great! I never thought that grapes could be so colorful. This is simply a taste adventure." The customer said happily to He Yudong.

Hearing this, He Yudong felt a sense of satisfaction in his heart. He began to understand that true success is not just about creativity itself, but also about making people feel happy and satisfied.

The grape-themed restaurant has gradually become a business card of the manor, attracting more and more diners. He Yudong understands that although they are no longer limited to small profits, this does not prevent them from moving towards a broader road to success.

One sunny afternoon, He Yudong was thinking about how to maximize the delicious taste of grapes in the food laboratory. Suddenly, a new inspiration came to my mind - there is a kind of grape without seeds.

He decided to take advantage of this characteristic and launch a new grape variety specifically for making seedless raisins. Not only are these seedless grapes edible, they are also ideal for a variety of cooking and baking options.

With the support of the team, He Yudong started a new experiment. He carefully selected seedless grape varieties and controlled temperature and humidity to successfully produce seedless raisins that were fresh, tender, sweet and delicious.

When he showed up at the manor's gourmet laboratory holding a crystal-clear seedless raisin, the team was filled with gasps of admiration. "This is a perfect discovery! The taste of seedless raisins is really great." A team member said with emotion.

He Yudong's heart is full of gratitude to the team. He knows that this is the result of everyone's joint efforts. He began to think about how to introduce this innovation into a grape-themed restaurant and how to promote this unique product in the market.

So, the manor’s gourmet laboratory was once again abuzz, this time to welcome the birth of seedless raisins. He Yudong hopes that through this product, more people will realize the diversity of grapes, and at the same time, the manor will occupy a more unique position in the field of gourmet food.

One day, the grape-themed restaurant welcomed a group of special guests, including food critics, cooking masters, etc. He Yudong skillfully integrates seedless raisins into various dishes, demonstrating their unique uses and taste.

"This seedless raisin is a wonderful discovery. It not only maintains the original sweetness of grapes, but also eliminates the trouble of removing the seeds when eating grapes. This is a real innovation!" Food critics exclaimed.

In this enthusiastic restaurant promotion, raisins become the new star of the estate. He Yudong knows that behind the success is not only the product itself, but also the team's efforts and their endless love for grapes.

The introduction of seedless raisins caused a stir in grape-themed restaurants, with customers praising the new creation. The sweet and sour taste makes it irresistible, making it one of the most popular dishes in the restaurant.

He Yudong stood at the door of the restaurant, looking at the satisfied and happy diners, with a sense of accomplishment in his heart. He realized that this was not just a triumph of innovation, but also a perfect demonstration of the diversity of grapes.

"The delicious taste of grapes can be so rich and colorful, we just need to discover and create with our hearts." He Yudong said to himself, and he began to think about how to promote this successful idea to a wider market.

In the restaurant, a diner expressed his satisfaction to the waiter with a grape platter filled with seedless raisins. "This is so delicious! I will recommend this place to my friends, especially the seedless raisins, which is a delicious new discovery."

Hearing this compliment, He Yudong couldn't help but smile. He decided to promote this idea with greater intensity so that more people could taste the unique charm of seedless raisins.

As a result, seedless raisins became a new focus both inside and outside the estate. The team at the Manor began planning promotional activities, including displaying at major food fairs, cooperating with other restaurants, and even considering selling this unique product in local retail markets.

One day, a well-known supermarket expressed its willingness to cooperate and introduce seedless raisins into their fruit and vegetable section. This is an important breakthrough, which means that seedless raisins will enter the dining tables of more families and become a delicious companion in people's daily lives.

He Yudong looked at the neatly arranged seedless raisins on the supermarket shelves, feeling an inexplicable sense of pride in his heart. He understands that this time's creativity is not only to pursue taste innovation, but also to allow more people to enjoy a better life.

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