Siheyuan: Sap is the last word

That night, the chefs carefully prepared a delicious dinner in the kitchen, using many leftover ingredients that might normally go to waste. This meal not only tastes delicious, but also makes people understand that cherishing food is not only a way of saving, but also a remedy for past wasteful behaviors.

After the event, He Yudong and Xiao Liu hope to continue to spread the concept of cherishing food. They created a social media platform to share information about food waste, ingredient utilization and cooking skills. This platform has attracted more and more people, and they have joined the ranks of cherishing food.

This new mission strengthened He Yudong's insistence on the virtue of focusing on frugality. He no longer regards food as simply satisfying his appetite, but as a precious resource that deserves to be respected and protected. He realized that cherishing food was not only an act of caring for oneself, but also a responsibility to the entire society and future generations.

He Yudong's life began to become more orderly. He purchased ingredients regularly to ensure that he would not hoard too much. He also learned to properly store food in refrigerators and storage cabinets to prevent premature deterioration. Every food purchase and storage has become a part of his daily life, a ritual about saving.

He also encouraged his friends to do the same, gradually influencing their behavior. Everyone began to discuss how to make better use of ingredients, share kitchen experiences and recipes, and spend a wonderful meal time together.

He Yudong also took the initiative to join the community volunteer team and participated in some food distribution and charity activities. He saw people struggling to get enough food, which made him even more determined in his mission. He not only cherishes food on the table, but also hopes that through his efforts, more people can get enough food and live a healthy life.

He Yudong's changes and persistence have also inspired more people. His social media platform has attracted more and more attention and has become a useful resource. He hopes that in this way, more people will realize that cherishing food is not only a virtue, but also a contribution to life, society and the earth.

He Yudong's influence gradually expanded, but he did not stand still. One day, he received a unique proposal from a friend in the countryside, Afeng, a farmer in the village. Afeng proposed a bold plan to He Yudong: to start a live broadcast of farmers plowing their fields on social media.

He Yudong feels that this is an excellent opportunity to convey the farmers' hard work and hard-won food to more people. He agreed to the proposal and planned the live broadcast event with Afeng.

On the day of the event, they arrived at Afeng’s farmland early. The camera team set up cameras to ensure the entire process could be fully documented. He Yudong also interacted with the audience in advance to explain the purpose and significance of the event. He told the audience that this was an opportunity to let more people understand how hard-won food is, and to show respect and gratitude to farmers.

As the farmers took to the fields, plowing and planting, the cameras captured every detail, every swing of the sickle, every drop of seed, delivered to the screen. The audience can see the sweat of the farmers, feel the fertility of the land, and look forward to the future harvest.

He Yudong communicates with farmers from time to time and asks them for planting techniques and land management experience. His personal participation and learning also gave the audience a deeper understanding of the hard work and technical content of food production.

The live broadcast lasted all day, and viewers commented one after another to express their gratitude to the farmers and their support for He Yudong. After the event, He Yudong felt satisfied because he believed that this was a successful attempt to make more people realize the importance of cherishing food.

He Yudong's live broadcast activities have achieved good response, but his ambitions do not stop there. He decided to go one step further and spread the concept of cherishing food to more people, especially urban residents. His goal is to make people in S City pay more attention to the source of food and the significance of cherishing food.

To this end, he collaborated with a local TV station to plan a program called "Rare Food Diary". The purpose of this show is to delve into the stories behind food, to understand how ingredients are sourced, produced and prepared, and how to reduce waste. He Yudong has become the host of the show. He will personally interview and discuss various food-related topics.

The first episode of the program was about rice production. He returned to his grandfather's village and showed the scenes of hard work and harvest in rice fields to a national audience. He and his grandfather walked together in the golden rice fields, and the sun shone on them, making them feel as if they were in a golden ocean.

During the live broadcast, he chatted with his grandfather and asked many questions about rice cultivation. Grandpa shared his years of experience to let the audience understand the rice growth cycle, water management and harvesting techniques. He Yudong also specially interviewed a farmer to listen to his opinions and feelings to gain an in-depth understanding of rural life.

After the program was broadcast, it attracted widespread attention and discussion. People in S city have begun to pay more attention to the quality and origin of food, and many people have expressed their willingness to reduce waste while also supporting farmers in rural areas. He Yudong's program has become a trend-setting force, pushing more people to cherish food.

He Yudong's program "Rare Food Diary" set off a wave of food knowledge in S City. Not only are more people paying attention to the production and preparation process of food, they are also beginning to pay attention to their own food waste behaviors. Audiences began to take the initiative to share their own experiences and methods of reducing waste, forming a meaningful community.

He Yudong didn't stop there. He decided to advocate for broader action and called on everyone to save together. He launched an initiative called "Cherish Food Action" to encourage people to spread the concept of cherishing food by sharing their own experiences of saving food.

On social media, more and more people are participating in "Operation Rare Food" and sharing their stories. A young mother shares how to cleverly use leftover ingredients to prepare delicious home-cooked meals, a student writes about how he avoids wasting food in the canteen, and a chef shares how to use leftover ingredients in creative ways into new cuisine.

He Yudong responds to these sharings on social media every day, encouraging their efforts and sharing more food-saving tips. He also engages more people through online and offline interactive activities.

This time, he held a "Treasure Food Festival". In a park in S City, people gathered together to share their experience in saving food and taste various delicacies. There was also a farmers' market that showcased agricultural products and handicrafts. . This event attracted thousands of people to participate, where people experienced the delicious food and at the same time gained a deeper understanding of the hard-won food.

He Yudong's live broadcast program "Rare Food" continues to attract widespread attention, and his loyal fan base continues to expand. Each program has a unique theme, allowing people to have a deeper understanding of the story of food. Among them, the theme of one issue was "The Beauty of Pastoral". He invited a photographer friend to go to the countryside together to record the beautiful natural scenery and the hard work of farmers there.

One morning, He Yudong and his photographer friend came to a quiet rural area. The sun slowly rose and sprinkled golden light on the fields. He Yudong walked into the rice fields and felt the fresh air and peaceful atmosphere, as if he had returned to his childhood.

He approached a group of farmers harvesting ripe vegetables. He Yudong took the initiative to communicate with them and asked about their life and work. The farmers responded to his questions cordially and shared their rural stories and planting experiences. Photographer friends kept pressing the shutter to record every real moment.

In the live broadcast, the audience saw the beautiful rural scenery and hard-working farmers through the lens of the photographer. He Yudong shared the details of rural life, how they grow vegetables, take care of livestock, and live a simple and happy life. The audience began to appreciate and respect rural life more and understand the hard-won food.

In addition to exploring the countryside, He Yudong's live broadcast also focuses on the collection and preparation of ingredients. He went to a fishing village to catch seafood with fishermen, and visited a farm to learn about the production of organic ingredients. These experiences have made people better understand the origin of food ingredients, and the concept of cherishing food has become deeply rooted in the hearts of the people.

He Yudong continues to explore the story of food, hoping to convey the concepts of gratitude and giving back to more people. He decided to plan a special event and invited a group of volunteers and his fans to go to a local elementary school to spend a meaningful day with the students.

That early morning, He Yudong and a group of volunteers came to the primary school, carrying ingredients and cooking equipment. Their goal is to create a delicious lunch for the students while sharing the concept of valuing food and being grateful. The students gathered early in the cafeteria and watched their arrival curiously.

He Yudong stood in front of the cafeteria and explained today's activities to the students. He told them that food is hard to come by and cherishing food is a virtue. Later, he invited the students to participate in making lunch, teaching them how to cut vegetables, season them, and how to make delicious dishes from simple ingredients.

The students participated excitedly, carefully cutting the vegetables with knives and learning how to stir the sauce. Throughout the process, He Yudong encouraged them to be creative and try new ingredient combinations, allowing them to feel the joy of cooking.

After lunch was prepared, the students and volunteers sat together and had a delicious meal together. Everyone was smiling as they tasted the food they made by themselves. He Yudong encouraged them to be grateful for the meal and all the people who provided them with food.