Siheyuan: Sap is the last word

"So many buns? How many buns do you need to make?"

Ran Qiuye asked in surprise.

"You don't have to worry about making too many steamed buns. You have to eat them every day anyway. It's freezing and snowy in the winter. If you put them in a room without a stove, they won't go bad for ten days and a half."

He Yudong rubbed his face and said.

This side must be kneaded in place so that the steamed buns will be delicious, smooth and tough.

...Tsk, it would be great if there was a kneading machine.

"Yes, thank you for your hard work, Brother Dong."

Ran Qiuye smiled and came over to wipe the sweat from his forehead.

...But it’s not too bad if I don’t have one.

"Aunt Qiuye, Uncle He, here comes the popcorn popper!"

Lin Yuzhu jumped in happily.

Ran Qiuye also laughed.

"Really! Then let's go explode too."

"Go ahead, go ahead. The sugar is here. Pop some of the corn and rice. If you both like it, pop more. Anyway, there is no shortage of these two kilograms of food at home."

He Yudong couldn't help but tilted his head and indicated with his eyes the location of the sugar jar at home.

"Don't take the child out, there are too many people to see it, don't throw it away again!"

"Okay, I got it!"

Ran Qiuye pulled Lin Yuzhu and ran out.

Lin Yuzhu has grown taller and gradually bloomed. She is a very beautiful little girl.

He Yudong has not yet decided whether to let her go to school. After all, for such a big child, learning is the most important thing.

But thinking about the current situation in the school, with students slapping the teacher, I thought it would be better for Lin Yuzhu to stay at home.

The worst case scenario is to get a set of teaching materials and come back and let Ran Qiuye teach her.

The dough is kneaded, rolled into long strips, cut into pieces, rounded one by one, and steamed in a pot.

The steamed buns have a nice wheat aroma, which is quite appetizing.

The stove was warm, there was a layer of water mist on the glass, and the warm skylight poured in. Here you can faintly hear the popping of popcorn popping outside, as well as the screams and laughter of children.

The years are quiet and good, but that is the case.

It's been another year since I turned around.

He Yudong finally brought back five kilograms of hairtail, cleaned it and cut it into sections, wrapped it in crispy fried powder with salt and pepper and deep-fried it in a pan.

In addition to hairtail, there are also several kilograms of small hairy fish, which are small and have long fingers. Most people dislike the meatless ones.

Clean it up a little, don’t put anything in it, put it in the pan and fry the bones until crispy, sprinkle some salt on it, mix it a little, and eat it as a snack, it’s pretty good.

In this icy and snowy weather, it’s best to eat something hot and rich in oil and red sauce.

It’s Chinese New Year tomorrow.

He Yudong exchanged two sheep hind legs from the system.

This sheep must be a Tan sheep from Ning County, and it must be a two-year-old Jie sheep, so that the meat is the most tender and delicious.

The meat was removed from one leg of lamb and chopped into dumplings stuffed with mutton and green onions. The other leg was grilled and eaten directly.

Tomorrow's New Year's Eve dinner will consist of two braised pork knuckles, one plate of braised pork, one pot of chicken soup, one pot of chicken stew, one plate of fried hairtail, and one roasted leg of lamb. Then we will stir-fry two vegetarian dishes and mix two cold dishes.

There are meat and vegetables, vegetables and soup, everything is perfect, all in one place.

In the courtyard.

Silly Zhu was in charge of serving the spoons, while Qin Huairu was busy with other activities. The elder, the elder, and the deaf old lady sat together and chatted. Xiaodang took the little Sophora japonica out to play, and both children had a piece of maltose in their mouths. .

Qin Huairu hesitated for a moment, glanced at the old people chatting happily, and moved closer to Sha Zhu: "Si Zhu, how are you... How is He Yudong?"

"He Yudong? He is very nice. His wife and children are warm on the kang. When he was steaming steamed buns two days ago, he asked his little girl to send some over. Have you forgotten?"

Silly Zhu shook the pot and answered smoothly.

"Oh...oh." Qin Huairu smiled and nodded.

Looking back, she touched her belly worriedly.

Another year passed and she still had no children.

I really want to go to He Yudong's house and ask how his family managed to have two children in their lifetime.

This year, they spent the Chinese New Year with the elder Yi Zhonghai, his family, and the deaf old lady.

This is the fat year Qin Huairu has not had in a long time.

At least the dumplings I ate were not made from two or three noodles, but white noodles.

There is also meat in the dumpling fillings.

Now Shazhu's salary is in her hands, and she and the children can finally have enough to eat.

Marry a Han, marry a Han, dress and eat.

Now she is satisfied with all this, but... without a son, she feels uneasy.

Qin Huairu sighed silently.

During New Year greetings, go to He Yudong's house and ask his wife how she gave birth to twins.

Ordinarily she is not infertile, so why can't she get pregnant?

Will we go to the hospital again after the new year?

But the doctor said that there was nothing wrong with both of them, saying that the child was not destined to be born.

Alas, if it hadn't been broken or something, she would have wanted to say goodbye.

Let her have a son quickly.

After having a child, she finally established a firm footing and became a serious member of the He family.

Time will not stop because of Qin Huairu's frown, New Year's Eve will be here soon.

At He Yudong's house, the food is already on the table.

After all, it was the Chinese New Year, so Lin Yuzhu ate with them.

Lin Yuzhu was a little constrained and only dared to eat the vegetarian dishes in front of him.

"Little Zhuzi, don't just eat cabbage, eat meat, eat meat."

Ran Qiuye stretched out his chopsticks and picked out a large piece of fat and thin braised pork belly and put it in a bamboo bowl. He also took a large spoon and gave her a spoonful of stew, including the meat and vegetables.

"Today is New Year's Eve. Eat more and be full."

Lin Yuzhu smiled shyly and took a big bite of the steamed bun with the juicy braised pork.

It's been a great life.

There are new clothes, enough food for every meal, and such delicious meat. Neither her uncle nor her aunt restrained her very much, they just helped the family with some work they could. Aunt Qiuye also taught her to read every day.

It's so good, it's like a dream.

...just like when mom and dad were still there.

Lin Yuzhu still occasionally thinks of his parents, grandma and younger brother, but not that much anymore.

Hopefully they're somewhere she doesn't know and everything is okay.

She has to work hard to live her own life first.

The braised pork is fragrant and delicious, the skin and meat of the pig's feet are smooth, and the meat is tender and fat. A beautiful person can swallow it all with his tongue.

Roast leg of lamb is to roast the leg of lamb, then cut it off piece by piece with a knife and put it on a plate. The skin is crispy and the meat is moist. Dip it in the powder with cumin and salt and take a bite. Not to mention how delicious it is.

The fried hairtail is fried in advance and fried again before serving. The spines are crispy. When you bite into it, the aroma of oil, fish, salty, and freshness echo each other.

The chicken stew is stewed in advance in a big pot. The most delicious thing is the potato pieces inside, which are soft and soak up the soup, and have a strong meaty aroma.

We’re almost done eating, so we finish the chicken soup and make dumplings together.

The dumplings stuffed with mutton and green onions are delicious just thinking about it.