From Siheyuan to Hong Kong Island Tycoon

A month passed quickly, and Wang Tianfeng also received a monthly check-in, which gave Wang Tianfeng the skills of an eighth-level fitter and a design drawing of the rolling mill of the steel rolling mill. The only things left for the daily signing are supplies and unity. Wang Tianfeng also sorted out all his assets: more than 320 large unity tickets, a total of more than 400 various bills (including two watch tickets, two bicycle tickets, and one sewing ticket). The rest are meat tickets and cotton tickets. Food stamps. Two boxes of canned beef (24 boxes), eight boxes of instant noodles, one box of canned fruit, one hundred kilograms of rice and flour each, and the rest are some fruits and high-end ingredients given to him by the Lou family. Wang Tianfeng packed up and prepared to go out to have breakfast and go to work. Jia Dongxu was also taken back home. He lay on the kang every day and occasionally basked in the sun at the door. Qin Huairu would have to wait half a year before picking up Jia Dongxu's place of work. Nowadays, the life of the Jia family is extremely difficult. Jia and Zhang have money but are unwilling to spend it. They can only rely on the lunch box of Silly Zhu and the financial support of the uncle Yi Zhonghai every day. Yi Zhonghai also started to make plans. Jia Dongxu was deposed, but there were still fools and stickmen, so Yi Zhonghai decided to focus on the two of them. This is why Yi Zhonghai was still supporting the Jia family after Jia Dongxu was deposed. Wang Tianfeng was busy at his workstation for a while and then came to Factory Director Yang's office. When Factory Director Yang saw Wang Tianfeng coming, he said: Xiaofeng, do you still have the braised food you brought me last time? Your aunt asked me several times, and my children are always chasing me for it. Wang Tianfeng smiled and said: Uncle Yang, this is not easy. If you want to eat it, just tell me and I will braise some for you. Director Yang was naturally happy after hearing this and said: Xiaofeng, why did you come to me today? Wang Tianfeng said: I want to take the eighth-level fitter exam across grades. I wonder if Uncle Yang can do anything about it? Director Yang said in surprise: Xiaofeng, this is no joke. Are you confident? Wang Tianfeng said: Without diamonds, I would not dare to take on this porcelain job. Director Yang smiled and patted Wang Tianfeng and said: Good boy, I really saw you right. Young people should have this kind of confidence! But I am not the only one who has the final say on this matter. Let's do this. You go to the cafeteria at noon to take charge. I'll call a few leaders to discuss the matter carefully. After that, I smiled like a thief. Wang Tianfeng was also speechless and could only answer yes. At ten o'clock in the morning, Director Yang's secretary informed the people in the canteen in advance and arranged the ingredients. Today, the small canteen has arrangements, but Silly Zhu will not be in charge. Silly Zhu was quite happy to hear that there were arrangements for the canteen today, but when he heard that he would not be in charge of the dishes, he started to murmur in his heart. Is there anyone in this steel rolling mill who is better at cooking than me? After half an hour, Wang Tianfeng They came to the small canteen to prepare ingredients. Silly Zhu and his apprentice Ma Hua were surprised to see Wang Tianfeng coming. Silly Zhu could smell the fragrance of Wang Tianfeng's cooking every day, so he naturally knew that Wang Tianfeng's cooking skills were extraordinary. But he still didn't take it to heart. It was a joke. How could he, a great chef of Tan's cuisine and Sichuan cuisine, be afraid of a young boy? Ma Hua asked: Master, is this Wang Tianfeng from the same hospital as you? Isn't he a fitter? Why would he come to the canteen to cook? Silly Zhu didn't answer but just watched silently. When he saw Wang Tianfeng's handling of ingredients and his knife skills, he knew that he was much better than him, but he refused to admit it. Wang Tianfeng plans to cook eight dishes today, including fish-flavored shredded pork, Dongpo pork elbow, Beijing sauce shredded pork, stir-fried mixed vegetables, boiled dried shredded mushrooms and rapeseed, and two final dishes: boneless chicken soup and stir-fried Qingjiang vegetables from the Xiaodangjia recipe. . During this period, Factory Director Yang and several factory leaders also mentioned that Wang Tianfeng wanted to take the eighth-level benchwork exam. The room was already filled with the aroma of food, and everyone was drooling. Factory Director Yang said: Xiaofeng, I really didn’t expect you to cook Beijing cuisine, Huaiyang cuisine, and Sichuan cuisine. When the leaders heard this, they said: Lao Yang, what do you mean, does Comrade Wang Tianfeng know anything else? Cuisine? Director Yang told the leaders about the dishes Wang Tianfeng cooked before, including the tofu trio. After the eight dishes were served, Director Yang couldn't wait to take a bite of the fish-flavored shredded pork and said: "This fish-flavored shredded pork is really amazing. It really makes it possible to eat without seeing the fish." Then he invited everyone to taste it. Everyone started eating, and they were really devouring it. They didn't even bother to drink the wine, especially this Qingjiang dish, which was completely eaten up by everyone. Director Yang saw the casserole with the lid in the middle and asked: Xiaofeng, is this the finale of today again? After speaking, he opened the lid and immediately smelled the strong smell of chicken soup. Everyone saw a complete chicken, but the soup was like water. Deputy Director Li asked in confusion: Xiaofeng, is this chicken stewed in water? Wang Tianfeng said: All the leaders should have a good taste of this boneless chicken soup. After saying this, everyone filled a bowl. After taking a bite, everyone was intoxicated by the rich aroma of chicken. Deputy Director Li was even more surprised and said: Xiaofeng, this chicken is obviously like water, but why does it have such a rich flavor? How is it done? Wang Tianfeng directly told him that he used egg protein to remove impurities in the soup. Everyone was amazed and impressed by Wang Tianfeng's cooking skills. At that time, the decision was made to let Wang Tianfeng take the eighth-level fitter exam tomorrow. The leaders were still unsatisfied with the meal and were discussing when to let Wang Tianfeng cook another meal. At this time, Liu Lan came in to clean up and found, oh, there is no need to wash these dishes, they are so clean. Even the vegetable soup on top is gone. Ma Hua came over to clean up the small kitchen and smelled a strong smell of chicken soup. He opened the lid of the pot on the stove and found that there was a small bowl of water in the pot, but the water exuded the strong aroma of chicken soup. Ma Hua couldn't stand the taste anymore, so he secretly took a sip from the small spoon, and his eyes suddenly lit up. This, this is so delicious. Silly Zhu was stunned when he saw where Ma Hua was standing. Then he came over and saw the water in the pot. He grabbed the small spoon from Ma Hua's hand and took a sip. Is this chicken soup? But it's incredible how the chicken soup can be so clear. How on earth did this bastard Wang Tianfeng do it? Ma Hua also asked Shazhu, but Shazhu blushed and could only answer that he didn't know. Silly Zhu carefully poured the remaining chicken soup into the lunch box and put away the remaining mushrooms. Thinking that I must let my goddess Sister Qin taste it tonight. In the evening, Sha Zhu happily walked home carrying three lunch boxes. When he got to the yard, he saw Qin Huairu waiting for Sha Zhu's lunch box like a stone to her husband. Silly Zhu handed it to Qin Huairu like a treasure and said: Sister Qin, take these two lunch boxes back first. Inside are minced meat stewed with cabbage and shredded potatoes. Then come to my house later for this lunch box, and I will give it to you alone. Qin Huairu saw Sha Zhu's mysterious face and didn't ask any questions. She sent the two lunch boxes home. Jia Zhang, Bang Gang and Jia Dongxu at home had long been impatient. As soon as the lunch boxes were put on the table, the three of them started to fight over each other. Grab it. Qin Huairu made an excuse and came out with Xiaodang in his arms. Xiaodang was only four years old at this time and didn't understand anything. Qin Huairu came to Shazhu's house. Shazhu heated up the remaining chicken soup and fried the mushrooms he brought back. Qin Huairu said: Zhuzi, you mysteriously left a bowl of water for me? Silly Zhu smiled and said: Sister Qin, try it. After Qin Huairu drank it, she realized that it was not water, but chicken soup. He immediately said: Zhuzi, how do you make this water-like chicken soup? Although Silly Zhu was a bastard, he was embarrassed to say that he made the chicken soup himself, so he said: This bastard Wang Tianfeng made this for lunch. I don’t know how this kid’s cooking skills are so good? After hearing this, Qin Huairu was incredulous and thought: This Wang Tianfeng is handsome, rich, and has a bright future. Why doesn't he know how to help our family? Fortunately he is a fitter, otherwise if his cooking skills went to the cafeteria, Silly Zhu would have to be laid off.