From Siheyuan to Hong Kong Island Tycoon

Today is Saturday. Wang Tianfeng woke up in the morning and signed in directly. Ding, congratulations to the host for getting the "Little Master" recipe. The recipe has been integrated with the host's master cooking skills, and Wang Tianfeng really wants to look up to the sky and laugh. This time, my cooking skills are truly unrivaled. Except that I can’t shine when I’m cooking, I’m really making a lot of money this time. I love your system. Wang Tianfeng is really looking forward to today's lunch dinner. Wang Tianfeng made Old Beijing Fried Noodles at home in the morning, and it was already 9 a.m. when he finished eating. Wang Tianfeng went to the supply and marketing cooperative and bought some snacks and toffees before riding his bicycle to Lou Xiao'e's house. After knocking on the door, the person who opened the door was a beautiful middle-aged woman, probably Lou Xiao'e's mother. Wang Tianfeng said politely, aunt, hello. The beautiful woman also said: Alas, you must be Xiaofeng. Our Xiao'e has been talking about it since she came back yesterday. After talking about it, she saw the snacks and candies in Wang Tianfeng's hand and said: Why are you bringing these things with you when you come here? It's really unreasonable. After saying that, he welcomed Wang Tianfeng in. At this time, Director Yang and Lou Qingshan were playing chess. When they saw Wang Tianfeng coming, they also greeted them cordially. Lou Xiao'e's mother, Lou Tan, shouted upstairs: "Xiao'e, come down quickly, Xiao Feng is coming." After hearing this, Lou Xiao'e came down wearing a white dress and said with joy on her face: Xiaofeng, you are here. Wang Tianfeng also greeted Lou Xiao'e with a smile and said: Xiao'e, you are so beautiful. Lou Xiao'e's mother was very sensible in creating space for the two of them. Wang Tianfeng told a lot of jokes that would make Lou Xiaoe laugh again and again. After another hour, Wang Tianfeng said: Uncle and aunt, I think it's almost noon, so I'll start cooking. Lou Qingshan asked Lou Tan to bring Wang Tianfeng to the kitchen. When Wang Tianfeng arrived at the kitchen, he was also amazed: It is indeed Lou Bancheng. All the ingredients are prepared, such as abalone, ginseng, wings and tripe, chicken, duck, fish, vegetables and fruits. Lou Tan also asked Lou Xiao'e to stay in the kitchen to help, so as to improve her relationship with Wang Tianfeng. Wang Tianfeng planned to cook six dishes today: pineapple sweetened pork, bird's nest in clear soup, sea cucumber roasted with green onion, fish head with chopped pepper, Longjing shrimp, and the finale dish of tofu trio. He was also going to make two small desserts for Lou Xiao'e alone. Lou Xiao'e was dazzled by what she saw in the kitchen. Wang Tianfeng's cooking skills must be so amazing. I have never seen such amazing cooking skills. Lou Xiao'e's eyes were filled with little stars. After more than an hour, Wang Tianfeng prepared six dishes and two desserts. At this time, several people also sat down. Lou Tan is the heir to the Tan family cuisine and naturally knows these dishes made by Wang Tianfeng. Lou Tan said with a smile: This Cantonese cuisine, Shandong cuisine, Hunan cuisine, Zhejiang cuisine and Tan family cuisine also make such beautiful desserts. Xiaofeng, I am really convinced now. I have been cooking for so many years, and I have never seen one person know so many cuisines. After saying this, several people started to use their chopsticks. Lou Qingshan took a bite of sea cucumber roasted with green onion first and said: This sea cucumber roasted with green onion is better than the one made by the time-honored brand in Sijiucheng. This Longjing shrimp is refreshing and appetizing, the color is elegant and the aftertaste is endless. Director Yang said: The meat of this minced pepper fish head is delicate, spicy and delicious. It is really good. Mr. Lou Tan took a bite of the bird's nest in clear soup and said: This bird's nest is stewed better than a chef who has been cooking for decades. I feel ashamed. Lou Xiao'e was happily eating pineapple and sweet pork, her little mouth full. At this time, Lou Xiao'e said: Xiaofeng, what is the dish on the plate in the middle? Wang Tianfeng smiled and said: Xiao'e, open the buckle on top, this is today's finale. Several people were also interested when they heard it. Director Yang said: Is this noodles? How can noodles be used as food? Xiaofeng, please stop teasing me. Wang Tianfeng also noticed the doubts of several people and said: "Come and try it all. This is a specialty dish taught to me by my master." Lou Qingshan said: The combination of noodles, meat and tofu on top is really amazing. It is so delicious. I can’t find any words to praise it. It is indeed the finale of today. Factory Director Yang and Lou Tan also praised it one after another. At this time, Lou Xiao'e said doubtfully: Xiaofeng, how do you make these noodles? Why do you have such a novel texture? Don't tell me. Wang Tianfeng said: This dish is called Tofu Trio. Tofu, bean dregs meat, and tofu noodles are all made of tofu. Several people were shocked after hearing this. This noodle is actually made of tofu? And the meat is also made from tofu, which is incredible. Just when everyone was shocked, Lou Xiao'e thought to herself: This Xiaofeng is a treasure boy. I must marry you. You can't escape from my grasp. After saying that, he secretly cheered himself up. After finishing the meal, everyone had a new understanding of Wang Tianfeng's cooking skills. Director Yang even said that he would replace Shazhu and let Wang Tianfeng take charge. Wang Tianfeng said: Uncle Yang, I still like to work in the workshop. Whenever you think about it, I will do it for you. Mr. Lou Tan said: "Xiao Feng, it seems you will come here more often in the future. Your Uncle Lou has always been the most cunning person." Wang Tianfeng also smiled and agreed, and asked Lou Xiao'e to go on a date in the park tomorrow. Lou Qingshan brought Wang Tianfeng a lot of ingredients and fine tea that he could not usually buy. Wang Tianfeng could hardly hang it on his bicycle. Wang Tianfeng received all these things into the system space. Anyway, the space has a permanent freshness function and is not afraid of damage. Wang Tianfeng only left a few kilograms of pork, two kilograms of eggs and a big rooster. When we arrived at the courtyard, everyone was preparing dinner. The third uncle, Yan Bugui, was playing with his flowers. When Wang Tianfeng came back, he greeted him warmly. Wang Tianfeng also gave Yan Bugui a few eggs, and Yan Bugui smiled from ear to ear. After a silent night, I signed in and congratulated the host on receiving 99 roses, a box of fine chocolates, and great unity*2. Wang Tianfeng: This system is smart enough. Knowing that he was going on a date with Lou Xiaoe today, he thoughtfully gave her roses and chocolates. However, due to social trends, Wang Tianfeng did not dare to take out the roses and give them to Lou Xiaoe publicly. After a quick breakfast, I rode my bicycle to pick up Lou Xiaoe. When they arrived at the door of Lou's house, Lou Xiao'e was already waiting at the door. Wang Tianfeng also specially made a very soft cushion on the back seat of the bicycle. Wang Tianfeng pointed to the back seat and said: Fairy Xiao'e, please. Lou Xiao'e got on the bicycle and slowly hugged Wang Tianfeng's waist. Wang Tianfeng was already happy in his heart. Wang Tianfeng took Lou Xiaoe to the park and to the roller skating rink to teach Lou Xiaoe how to roller skate. In this era of scarcity of resources, people have enough to eat, so what else can they do to have a leisurely and elegant date? Generally, two people meet directly to get their certificates through the introduction of a matchmaker. If the conditions are good, they can just cook a few good dishes. The marriage is settled. The two of them had dinner at a state-owned restaurant outside and then went home. Arriving at the door of Lou's house, Wang Tianfeng said: Xiao'e, close your eyes. Lou Xiao'e gently closed her eyes and waited for Wang Tianfeng. Wang Tianfeng kissed her on the forehead and then took out the roses and chocolates. Lou Xiao'e couldn't believe it when she saw the roses in front of her and the exquisite chocolate box in her hand. She burst into tears when she was moved. Wang Tianfeng said: Comrade Xiao'e, are you willing to accept my love and become my girlfriend? Lou Xiao'e took the roses and chocolates and threw herself into Wang Tianfeng's arms and said: I do! This scene happened to be seen by Lou Qingshan and his wife upstairs. Lou Tan said: Old man, you see how romantic Xiaofeng is, but Ezi is about to fall into the honey pot this time. I think we should settle their marriage early. I don't want to miss such a good son-in-law due to long nights and dreams. Lou Qingshan smoked a cigarette and did not answer, but the smile on his face already gave the answer. It was getting late, and the two of them separated with reluctant eyes. After returning home, Wang Tianfeng took an early rest.