From Siheyuan to Hong Kong Island Tycoon

Three months later, the hotel was fully renovated, a month ahead of schedule.

When Sha Zhu and Nan Yi resigned, Liu Feng was very reluctant to let them go. Sha Zhu said, "Director, if you want to eat my cooking, just go to the restaurant directly."

As for Xu Damao's resignation, Liu Feng approved it without even thinking about it, which made Xu Damao very depressed.

"We don't have to be so sentimental, don't we?"

Although the decoration of the entire hotel cannot be said to be luxurious, it gives people a high-end feeling. The key is that it is much cheaper than the price Wang Tianfeng budgeted.

Xu Damao walked behind Wang Tianfeng and asked attentively: "Tianfeng, take a look and see if you are satisfied with it. If there is anything you are not satisfied with, I will ask them to make further changes."

Wang Tianfeng praised: "Very good, I am very satisfied. If there are no problems, the hotel can be opened and the ribbon-cutting ceremony can be held in the next few days."

"Brother Damao, don't leave at noon. Today is a good opportunity to try the cooking skills of these chefs."

Xu Damao excitedly held Wang Tianfeng's hand and said: "Thank you, Brother Tianfeng. Not only did you help my brother make a fortune, but you also allowed my wife Qin Jingru to come here to work."

"And you gave her such a high salary. My husband and I don't know how to thank you."

Wang Tianfeng didn't think it was a big deal. Qin Jingru still looked good, especially after she dressed up, her image and temperament looked even better.

Immediately afterwards, Wang Tianfeng followed Xu Damao to the kitchen.

Nan Yi walked out wearing an apron and said: "Don't worry, Tianfeng, these people are my and Zhuzi's fellow apprentices, their skills are definitely not bad."

Wang Tianfeng ordered a few home-cooked dishes that people usually like to eat. After tasting them, Wang Tianfeng found that Sha Zhu and Nan Yi’s fellow apprentices were indeed great cooks.

Three days later, the hotel officially opened with a ribbon-cutting ceremony. After a burst of firecrackers, Longteng Hotel announced its official opening.

Passersby stopped to watch the restaurant opening. One passerby said in surprise: "It's decorated so beautifully, is this really a restaurant?"

A passerby also said: "This is different from the restaurant nearby. The decoration is obviously much more luxurious."

"The decoration is so luxurious, it seems that the price is not cheap, but I really want to go in and see what the hotel looks like inside."

Looking at the expressions on people's faces and the whispered discussions, Xu Damao held up a simple loudspeaker and shouted, "Dear comrades, dear neighbors, today is the first day of opening of our Longteng Hotel."

"So I announce that all dishes will be discounted by 20%. Everyone is welcome to come and taste them and give valuable suggestions."

"Not only do we offer discounts on our dishes, but we also have daily specials."

Then two restaurant staff members brought out a cardboard with a base, on which were the prices of today's special menu. When the onlookers saw the prices, they were all shocked.

A passerby shouted in shock: "Look, it says here that scrambled eggs are only three cents, and steamed buns are one cent each, and even stir-fried shredded pork is only ten cents."

"Although it is limited edition, the price is simply too outrageous. I can't believe it is true."

Brave passers-by have been walking towards the restaurant in groups of three or five, determined to see if the prices of the dishes are real.

As a result, after these people entered the hotel, they were even more shocked when they saw the decoration inside.

Looking at the decoration inside, they didn't know how to describe it.

A table of guests carefully sat down on the chairs and called out, "Comrade, can we order?"

The restaurant waiter enthusiastically handed the menu to the table of guests and began to introduce the restaurant's special dishes.

Next, the table ordered a braised pork dish and a special of stir-fried shredded pork, scrambled eggs and a few steamed buns.

After a short while, the waiter brought the dishes.

Their stomachs had been growling with hunger for a long time, and now, looking at the delicious food in front of them, they started to eat with relish.

While eating, he said, "This braised pork is so delicious, soft and tasty. I have never eaten such delicious braised pork in my life."

Another person also said: "I have decided to eat at this restaurant in the future. Not only is the environment elegant and the prices affordable, but most importantly, the taste is simply amazing."

"If I had enough tickets, I would really like to eat here every day. The price is cheaper than eating in the cafeteria."

"I'm already thinking about ordering those dishes again next time I come back."

Xu Damao stood in the hall and shouted: "Young men and women, if you are satisfied with the dishes, please help us promote Longteng Restaurant."

The guests all said while eating: "Of course, we will promote this product well when we go back."

"We will definitely come often to this delicious and affordable restaurant in the future."

At noon, Liu Feng brought several leaders from the steel rolling mill to the Longteng Hotel.

A few days ago, Liu Feng heard that Wang Tianfeng's restaurant would open today, so he specially brought people here to taste the food.

Looking at the long queue in front of the restaurant, Liu Feng said, "Didn't we agree to open today? Why are there so many people queuing up as soon as we get here?"

"It seems that I can't pay for the meal out of my own pocket today."

Director Guo of the workshop took a look and said, "Director, look, isn't that Xu Damao? Why is this guy here?"

Liu Feng said: "Let's go and take a look."

When Xu Damao resigned two days ago, Liu Feng was busy looking at the financial statements and signed without even asking any questions.

As for why Xu Damao resigned, he really didn't know.

Director Guo shouted, "Xu Damao, what are you doing here?"

Xu Damao smiled and replied, "Director, Director Guo, why are you here?"

Liu Feng: "Xu Damao, why are there so many people here? Did you open yesterday?"

Xu Damao said proudly: "How can that be possible? To be honest with you, we have only been open for two hours."

"You are here to eat as well, right? Don't worry, Tianfeng has already reserved a private room for you."

Hearing Xu Damao say this, Liu Feng immediately felt very proud and walked towards the restaurant with the factory leaders.

Qin Jingru had met several leaders of the steel rolling mill before, and she enthusiastically took them to the private room on the second floor.

After tasting the stir-fried dishes in the restaurant, Liu Feng said with a smile: "Shazhu and Nanyi are really unkind guys. Why do I feel that their cooking skills are even better than when they were in the cafeteria?"

Everyone praised it highly after tasting it.

Within half a day, Longteng Restaurant became quite famous in the neighborhood, and Sha Zhu and Nan Yi were very busy.

Compared to other chefs, Sha Zhu and Nan Yi have a relatively relaxed job. They will only cook when customers order special dishes.