From Siheyuan to Hong Kong Island Tycoon

Just as Wang Tianfeng was about to open the lunch box handed over by Nan Yi to taste it, the female relatives such as He Yuyu, Lou Xiao'e and Ran Qiuye also came over.

He Yuyu said: "Brother, I think it's better to let us be the referees this time, just in time for us to see the cooking skills of the three of you."

He Daqing said: "Yu Yu, when it comes to being referees, your two uncles and I are the most professional."

"After all, we have traveled all over the country and have never tasted anything delicious, so the three of us came here to join in the fun."

He Yuyu jumped up and said to Jimmy: "Husband, I am so lucky to be able to taste the cooking skills of three top chefs at the same time."

Jimmy said with a smile: "I advise you to pay attention to your figure. If you continue to eat, you will turn into a little fat pig."

He Yuyu raised his little fist and said to Jimmy: "Jimmy, I haven't repaired you for a long time. I think you have been in need of a beating recently."

Xiao Jingxuan blinked her big eyes and said to He Yuyu: "Sister-in-law, uncle asked us to taste this dish, so please stop arguing."

Everyone was amazed again and laughed happily.

Next, He Yuyu very carefully poured out the shredded pork with Beijing sauce from the lunch box, and then prepared some chopsticks for everyone to taste together.

After taking a bite, Wang Tianfeng said: "The shredded pork is rich in sauce and red in color, and it is salty and sweet."

"With shredded green onions and dried tofu, the texture becomes more distinct, making it a rare masterpiece."

He Daqing, Lou's father and Lou's second uncle also agreed very much with Wang Tianfeng's evaluation.

Then Wang Tianfeng changed the topic and continued: "But it's best to add a little more to this sweet noodle sauce, so that it will be more perfect."

"And you and Silly Zhu made a very fatal mistake?"

Before Wang Tianfeng could continue, Silly Zhu interrupted and said: "Tianfeng, you haven't tasted a few of the dishes I cooked. Why do you think I made a mistake?"

Nan Yi thought for a while and suddenly said: "Tianfeng, I know what you mean. Are you saying that we shouldn't use lunch boxes to bring vegetables?"

Wang Tianfeng nodded and said, "Yes, these are exactly what I want to tell you two."

"The taste of the food is very important, but the presentation of the food is equally important."

"Let me give you an example. If the shredded pork with Beijing sauce you make is well presented, it can sell for at least a hundred yuan in a big restaurant on Hong Kong Island."

"But look at the style in the lunch box. If you were a customer, would you buy it?"

Silly Zhu muttered in a low voice: "Isn't it too hasty to come out, plus there is no suitable plate."

Nan Yi nodded with deep understanding. In fact, it was no wonder that he and Silly Zhu were doing this. Originally, they also understood this truth.

It's just that the long-term cooking in the steel rolling mill has affected them. Even when the two of them cook in a small stove, they don't pay so much attention.

It would be nice to have a full meal at this time. If I could have a meal of meat, I would be happy for a long time. I don’t care about the presentation or not.

Next, Wang Tianfeng commented on the three dishes cooked by Sha Zhu and pointed out the shortcomings.

Silly Zhu also accepted it very humbly and promised that he would make improvements according to Wang Tianfeng's opinions next time he cooks.

He Yuyu said from the side: "I can't express your professional comments. I just think it's so delicious."

"But although you two are great at cooking, I feel that Brother Teru's cooking skills are still a bit lacking."

Lou Xiao'e gently pinched He Yuyu's cheek and said, "Yuyu, you girl is talking nonsense again."

He Yuyu pouted and said, "Sister-in-law, that's what I said. After they taste the dishes cooked by my elder brother, I guarantee that they will be in admiration."

After hearing He Yuyu's words, Nan Yi and Sha Zhu not only weren't angry, but they looked forward to Wang Tianfeng's cooking even more.

Wang Tianfeng shook his head helplessly and said: "Yu Yu, the road of cooking will never end. You must know that there are people outside the world and there is a sky outside the world. Don't be arrogant."

After hearing Wang Tianfeng's words, He Daqing, Lou's father and Lou's second uncle all looked at him with approval.

Uncle Lou said to Wang Tianfeng: "Well done Xiaofeng, you can have such a mentality, we old people are really happy."

After hearing Wang Tianfeng's words, Silly Zhu and Nan Yi lowered their heads in shame.

Although the two of them were excellent at cooking, they were very arrogant in their hearts. It was impossible for them to admit defeat.

And if they see someone they don't like, let alone offer to help with cooking, they won't even agree to invite them in a big sedan chair.

Everyone followed Wang Tianfeng to the kitchen. Wang Tianfeng raised his hands, and Lou Xiao'e thoughtfully helped him tie his apron.

Everyone wants to see how Wang Tianfeng cooks, especially He Daqing, Shazhu and Nan Yi. This is also their purpose today.

Wang Tianfeng quickly processed the ingredients, and the kitchen knife in his hand had already left an afterimage.

This made He Daqing, Shazhu and Nan Yi stunned, not to mention the others.

Wang Tianfeng cooked more than 20 dishes including squirrel mandarin fish, sea cucumber braised with green onions, and braised shark fin.

For the finale, Wang Tianfeng made the dreamy Mapo Tofu, which is known as the six flavors in one, and the special green pepper shredded pork.

Nan Yi slapped his face hard, hit Silly Zhu again, and then said: "Uncle He, Zhu Zhu, I'm not dreaming, am I?"

"I never thought in my wildest dreams that Wang Tianfeng's cooking skills would be so great. I don't think words such as "proficient" or "dengfeng" are enough to describe him.

"The cooking skills of Zhuzi and I are nothing compared to him."

"No, it should be said that our cooking skills are simply incomparable to his."

After Sha Zhu heard Nan Yi's words, he had no intention of refuting, because he understood that what Nan Yi said was the truth.

If it weren't for the fact that his first visit was a bit abrupt, Nan Yi would have wished to recognize Wang Tianfeng as his master right now.

Wang Tianfeng asked everyone to help serve the dishes. During this period, Ruan Mei cooked two of Xiao Jingyi's favorite dishes, which made the little girl very happy.

After the dishes were served, Wang Tianfeng raised his wine glass and said a few words briefly, then he raised his wine glass and said with a smile: "Let's eat."

Everyone couldn't wait for a long time. He Daqing, Nan Yi and Shazhu all aimed at the six-in-one dream mapo tofu and green pepper shredded pork.

Although these two dishes look very ordinary, they cannot fool the three chefs.

Nan Yi said while eating: "Uncle He, Zhu Zhu, this is the first time I have eaten Mapo tofu and green pepper shredded pork with this kind of texture."

"It was so amazing that I couldn't bear to eat it. They were a work of art to me at this moment."

Silly Zhu smiled evilly and said: "Nanyi, since you are reluctant to eat, then I will do it for you, brother."

Nan Yi roared at Shazhu: "Zhuzhu, leave some for me, otherwise I won't be able to spare you."