From Siheyuan to Hong Kong Island Tycoon

People have been arriving at Wang Tianfeng's house one after another. The three brothers, Azha, all have ingredients in their hands, and their mother also has fruits in her hands.

As soon as the three brothers entered the house, they began to greet them with New Year greetings, and then took out the red envelopes they had prepared for the three children.

The children were very happy to receive the red envelopes, but as a mother, Lou Xiaoe was even happier.

Then Ah Qing came with her two children, and everyone arrived except Luo Tianhong and Wang Bao.

Tony said: "Brother Feng, Tianhong and Wang Bao said they would come later. They have to go to their father-in-law's house to pay New Year's greetings first."

Wang Tianfeng nodded, and then said: "Then let's wait for them while baking."

Although it is winter now, the temperature outside is not cold at all.

Ahu was sparring with Wang Jianjun. He wanted to know the results of his training over the past year, but as expected, Wang Jianjun took care of him after three strikes, five divided by two.

This made Ahu feel shocked. Brother Jianjun was so powerful. If Brother Feng took action, he would probably fall faster.

Wang Tianfeng watched with interest and began to guide Ah Hu.

Ahu was very excited. He didn't expect to get personal guidance from Brother Feng, so he studied very seriously.

After a while, Li Jie also came to Wang Tianfeng's house with gifts. Everyone was very happy to see Li Jie coming.

Li Jie was very tired from filming during this period. After finally finishing the filming, he can finally relax in the New Year.

In the afternoon, everyone started to work on the barbecue. Wang Tianfeng took a lot of barbecue ingredients and dipping ingredients from the space that he had given when he signed in.

Then he made some special sauce for kebabs, and the aroma of barbecue soon spread throughout the villa.

Even Lou's mother and Aunt Lou, who were taking care of Xiao Jingyi in the bedroom on the second floor, smelled the fragrance. The fragrance was so tempting.

Wang Tianfeng took a small brush and dipped it in the sauce and spread it evenly on the surface of the meat skewers. Several little guys stared at it intently and drooled a lot.

The rest of the people were concentrating on roasting whole lamb and suckling pig, and the whole yard of the villa was filled with the smell of fireworks.

Today all the men participated in this New Year's Eve barbecue.

Lou Xiao'e, Lou Xiaowei, Ruan Mei and He Yuyu were lying on chairs and drinking coffee comfortably.

Ruan Mei said with some embarrassment: "Sister, I think I'd better help them. I feel a little guilty when I keep looking at them like this."

Lou Xiao'e responded: "Xiaomei, you have been busy for a whole year, it's time for them to cook a New Year's Eve dinner."

Lou Xiaowei also said: "That's right, don't feel embarrassed, just get used to it."

He Yuyu then said: "Sister-in-law Xiaomei, we haven't eaten my brother's delicious food for a long time. We can finally satisfy our craving, so you don't have to be embarrassed."

In front of the window on the second floor of the villa, Lou's mother looked at her daughter speechlessly while holding Xiao Jingyi, and then said: "My daughter is really spoiled by Xiaofeng."

"Now even Xiaowei and Xiaomei have been led astray by her. See what it looks like."

Aunt Lou also smiled and said, "Okay, sister-in-law, stop complaining about Xiao'e. It's not like you don't know what Xiaowei is like."

"The most diligent person is Xiaomei. Not only is she beautiful and virtuous, but most importantly, she can cook well."

At this point, Xiao Jingyi, who was in Lou's mother's arms, also smelled the fragrance. Her little hands kept scratching in the air, making both Lou's mother and Aunt Lou laugh.

With more people and greater strength, all kinds of skewers, vegetables and seafood were soon grilled, except for the whole lamb and suckling pig.

Wang Tianfeng also took out a variety of seafood and mixed vegetables that he had prepared long ago, all of which he made in the morning.

Uncle Lou loves seafood the most. After eating grilled scallops and grilled oysters, his eyes suddenly lit up and he said, "Xiao Feng, how did you grill these scallops and oysters? They are so delicious."

"Especially with the garlic vermicelli and the seafood in sauce you made, it is simply delicious. We will promote it in our restaurant after the New Year."

Ruan Mei's eyes lit up and she said: "Brother Feng and his second uncle are right, we must promote such good food."

Wang Tianfeng nodded, and then said to Ruan Mei: "I will teach you the production method and the secret recipe of the sauce later."

The children's mouths were full of oil and their mouths were bulging like cute little hamsters, and the adults were even more devouring.

Lou Zhiyuan approached He Yuyu and said, "Aunt Yuyu, look at what's over there, it looks like a flying saucer."

He Yuyu turned around and saw nothing. He was about to say that there was no flying saucer, but then he realized that the chicken wing in his hand was missing.

Lou Zhiyuan was eating chicken wings, drinking a drink, and smacking his lips.

Only then did He Yuyu realize what he said, pretending to be angry and said: "Xiaoyuan, you dare to lie to me, let's see how I deal with you."

Lou Zhiyuan said while running: "My sister-in-law is a fool, my sister-in-law is a fool."

Everyone laughed happily when they saw this, only Jimmy shook his head helplessly.