Walking into a cesspit, the best evil widow wants to stand up

Shen Ping knew that she had to take the lead, and now that the inn was built, when merchants came to stay, they would need a place to eat.

So if she wanted to rent a shop, she would open a restaurant. Shen Ping rented the largest shop on the first floor to open a restaurant.

But in the end, those shops could not be rented out, so Shen Ping had no choice but to rent them all.

She decided that those shops would be used as stores, displaying the products made by each workshop. Of course, they could also be open to the public, so that villagers could buy what they wanted.

The inn will be put into use as soon as it is built. It is named Kaoshan Village Inn. Shen Ping plans to let the same person manage the inn and the restaurant.

As for who would manage the restaurant, Shen Ping thought about it and decided to hand it over to Dr. Xiang's daughter-in-law, Cheng.

Mrs. Cheng has been with Mrs. Niu for some time. The food she cooks is pretty good, and her cooking skills are pretty good for a rural area.

In addition, she was honest, so Shen Ping could trust her. In addition, she picked a skilled girl named Donghua from the workshop. As for the guest rooms, she picked a smart young man named Bandeng to be the waiter.

To celebrate the opening of the inn, Shen Ping planned to treat the entire village to a meal. Anyway, the wild rabbits, pheasants and sika deer she had caught some time ago were still being raised at home.

What's more, for me, it is easy to catch those things as long as I want to.

The restaurant had more than ten tables in total, and after a few days of hard work, everything was ready.

An auspicious day was chosen to open the inn. Shen Ping asked Dadong to bring the sika deer, pheasants and hares over.

The villagers were stunned with surprise. They had no idea that Dachunniang had caught so much game, and that they were all caught on Qingfeng Mountain.

Thinking that they could have another good meal, everyone was very excited and rolled up their sleeves to help. Some cooked, some picked vegetables, and everyone was busy and happy.

The name of the inn is Kaoshan Village Inn. The village chief wrote the name himself and asked Carpenter Li to carve a wooden sign according to the words. Then he painted it with gold lacquer and hung up the eye-catching sign with gold letters.

The auspicious time has arrived and firecrackers started to be set off. Amid the crackling sound of firecrackers, the inn officially opened.

Today, there happened to be five or six merchants from other places who came in to pick up goods. They had originally planned to stay in the county town for one night, but they did not expect to find an inn had been built and they were able to catch the opening. They were overjoyed and Shen Ping asked Cheng to arrange for them to stay upstairs.

After everyone's busy work, the meal was soon cooked, and Shen Ping invited the merchants to come down and have a meal together.

The head of the inn, Shopkeeper Hong, was also an old acquaintance. At the dinner table, Shen Ping toasted to the merchants: "Shopkeeper Hong, it will be convenient for you after this inn opens. The cost of this inn is not expensive, even cheaper than the county town. There are also restaurants, so you don't have to worry about coming here in the future."

Shopkeeper Hong also raised his glass: "Mrs. Shen is really thoughtful. This is indeed convenient. We are foreign merchants. Come, let us toast you. Following you, we can all make money!"

"Yes, yes~" The other merchants echoed: "Come on, let's toast to Madam Shen."

This meal had eight dishes in total, five meats and three non-vegetarian dishes, including pork offal, hare, sika deer, braised pork, and salt-baked chicken. The green vegetables were cabbage, carrots, and wild gourds.

When they saw the dishes, everyone's eyes widened. These were all delicious dishes! They had never eaten the sika deer before.

Shopkeeper Hong was eating the salt-baked chicken and exclaimed: "This is a delicacy! I have never eaten such delicious chicken. It's a pity that we can't buy it over there."

"Yes! It would be great if we could buy a few and take them back to let our family try them!" Shopkeeper He on the side also nodded in agreement.

"You two are joking, right? We can't keep it in this weather. It will go bad after a few hours. Besides, we are so far away." Shopkeeper Niu at the side sneered.

The speaker may not mean it, but the listener may take it seriously. Shen Ping's thoughts began to become active again, and the words of several people reminded her.

Suddenly, Shen Ping smiled: "Don't worry, shopkeepers, I have a good idea. In order to thank you for your long-term care, I will give you two salt-baked chickens for free later. Moreover, this chicken can be kept fresh for a while!"

Shen Ping's words made the shopkeepers' eyes light up. It would be great if this were possible.

Soon, everyone had eaten and drunk their fill, and the villagers cleared away their bowls and chopsticks before dispersing one by one.

After eating, Manager Hong and his group went upstairs to rest. Shen Ping also installed solar lights in the inn. When Manager Hong and his group went upstairs, they were so surprised that they couldn't close their mouths.

What kind of light is this? Why is it so bright?

They all asked about it, but Shen Ping evaded them all, saying that it was bought on a foreign merchant ship and that it was something that could only be encountered by chance, so they could only give up after hearing that.

That night, Shen Ping searched the mall and bought a fully automatic vacuum packaging sealing machine, and vacuum-packed the salt-baked chicken.

The next morning, several shop owners got up early, had breakfast at the restaurant, went straight to the workshop, loaded the necessary goods onto the car, and settled the payment.

"Madam Shen, we will come again after a while. Your soap is in short supply now." Shopkeeper Hong said with a smile.

"Then bring more carriages next time. We have an inn now, so we won't have to worry about having a place to stay." Shen Ping said politely.

"Here, this is a salt-baked chicken. It's a little gift to the shopkeepers. This chicken can be kept for a month without any problem." Shen Ping took out the vacuum salt-baked chicken.

Looking at the salt-baked chicken in his hand, Shopkeeper Hong was surprised. The chicken was wrapped in a transparent bag and felt hard.

I couldn't help but wonder: "Madam Shen, it will take us at least five days to get back. It's so hot, I guess we have to finish eating the chicken halfway, otherwise it will definitely stink."

Shen Ping put away her smile and said seriously: "Manager Hong, you still don't believe what I say! Don't worry, if I say it's okay, it's okay."

Although everyone was skeptical, since Shen Ping said it was okay, no one said anything else.

In fact, this time Shen Ping not only wanted to send them salt-baked chicken, but also wanted to test them through Manager Hong and others.

Let’s see how long this vacuum-packed salt-baked chicken can last after being transported over a long distance.

Moreover, Shen Ping also wanted to take this opportunity to see how outsiders would accept the salt-baked chicken and their requirements for the taste.

If the vacuum packaging can be transported over long distances, we can consider doing wholesale in the future, expand the business of salt-baked chicken and braised pork, and sell them to other places. Let Zhang's braised pork be sold in every corner.

If this is done, then in the future, you can consider opening a braised meat workshop, mass production, and focus on processing various braised meats and salt-baked meats. Shen Ping was happy just thinking about it.